Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...
Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...
Asst GM, Kitchen
Houston, TX · On-site
$20/hr
Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...
Asst GM, Kitchen
Houston, TX · On-site
$20/hr
Work closely with Director on health inspection findings, and implement necessary changes * Use RQA ... Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of ...
Steritech Inspector information
See Spring, TX salary details
$21.8K - $27.8K
3% of jobs
$27.8K - $33.9K
16% of jobs
$35.4K is the 25th percentile. Wages below this are outliers.
$33.9K - $39.9K
23% of jobs
The median wage is $41.7K / yr.
$39.9K - $45.9K
27% of jobs
$49.8K is the 75th percentile. Wages above this are outliers.
$45.9K - $51.9K
10% of jobs
$51.9K - $58K
4% of jobs
$58K - $64K
5% of jobs
$64K - $70K
2% of jobs
$70K - $76K
2% of jobs
$76K - $82.1K
2% of jobs
$82.1K - $88.1K
5% of jobs
$21.8K
$48.9K
$88.1K
How much do steritech inspector jobs pay per year?
As of Jul 4, 2026, the average yearly pay for steritech inspector in Spring, TX is $48,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Steritech Inspector, and why are they important?
To excel as a Steritech Inspector, you need a solid background in food safety, public health, or environmental science, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection software, mobile auditing tools, and compliance tracking systems is commonly required. Strong attention to detail, effective communication, and the ability to educate clients are crucial soft skills in this role. These competencies ensure accurate inspections, regulatory compliance, and the promotion of safe practices in client environments.
What are Steritech Inspectors?
Steritech Inspectors are professionals who conduct audits and inspections for businesses in industries such as food service, hospitality, and retail. They assess health, safety, and operational standards to ensure compliance with regulations and company policies. Inspectors provide detailed reports and recommendations for improvement, helping organizations maintain quality and safety standards. Their work supports risk management, customer satisfaction, and regulatory compliance.
How much do Steritech auditors make?
Steritech inspectors, also known as auditors, typically earn between $15 and $25 per hour, depending on experience and location. The role involves conducting inspections and ensuring compliance with health and safety standards, often requiring certification and attention to detail.
Who does Steritech inspect?
Steritech inspectors evaluate food safety, sanitation, and operational standards at various client facilities such as restaurants, hotels, and retail food establishments. They conduct inspections to ensure compliance with health regulations and industry standards, often using checklists and reporting tools during their assessments.
What jobs pay 500,000 a year in the US?
Jobs that can pay $500,000 or more annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, high-level surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often involve significant responsibility or ownership stakes.
What are some common challenges faced by Steritech Inspectors in the field, and how can they be managed?
Steritech Inspectors often encounter challenges such as adapting to diverse client environments, handling time-sensitive inspections, and effectively communicating corrective actions to clients. To manage these challenges, inspectors benefit from strong organizational skills, adaptability, and a clear, professional communication style. Building positive client relationships and staying updated on industry regulations also help ensure successful inspections and foster trust with clients.
Is there a demand for health inspectors?
There is steady demand for health inspectors, including roles like Steritech Inspectors, due to ongoing public health and safety regulations in food service, hospitality, and healthcare industries. These positions often require certification and knowledge of sanitation standards, with employment opportunities influenced by regulatory compliance needs and public health priorities.
What are popular job titles related to Steritech Inspector jobs in Spring, TX? For Steritech Inspector jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Steritech Inspector jobs in Spring, TX look for? The top searched job categories for Steritech Inspector jobs in Spring, TX are:
What cities near Spring, TX are hiring for Steritech Inspector jobs? Cities near Spring, TX with the most Steritech Inspector job openings:
Chick-fil-A rating
6.3
Based on 7,521 frontline employees who took The Breakroom Quiz
13th of 104 rated fast food restaurants
Job description
The Assistant Director (AD) of Kitchen is responsible for leading and overseeing the kitchen teams and total quality of kitchen production and its interaction with Catering, Front Counter and Drive-Thru. This leader fosters kitchen team unity and delivers the highest quality products by meeting Chick-fil-A standards (requirements), while controlling costs.
Vision
- Embody and instill our organization's Vision & Values with self & team
- Set & communicate team goals, ensure progress, and celebrate the wins
People
- Receive feedback from subordinate leaders and collaborate with AD--Training & Development for purposes of performing 30/60/90-day feedback sessions with New Hires
- Communicate training needs and progress to AD--Training & Development
- Oversee and create a plan in conjunction with AD--Training & Development for new product rollouts, ongoing retraining & periodic recalibration
- Assure completion of the certification for kitchen trainers (Boards, Raw/Machines, RTE)
- Responsible for scheduling of Heart of House team
Safety, Quality & Customer Experience
- Tracks & Posts Results based on Quality Goal (CEM -- Taste, Speed of Service, Accuracy; Product & Production environment (ROE); SAFE)--- Compile RQA, ROE and CEM scores, track trends, report to Director and propose action plan
- Create and be accountable for Systems to ensure Food Safety & Quality (i.e. LEAN, Jolt Checklists, Fridge Temp Checks, Product Timers, Waste Tracking, Build-to/Usage (ex. Prep kanbans, filets/thawing, etc))
- Review systems daily to identify anomalies and take appropriate action
- Ensure Vendor check-in policy is consistently adhered to (Sign-in sheets, signing for work completed)
- Work closely with Director on health inspection findings, and implement necessary changes
- Use RQA, ROE and CEM findings to ensure consistency and quality of products. Address areas of improvement immediately. Work with AD-Training to address problems and create and action list.
- Review/analyze and communicate Steritech quarterly (ROE) report and determine corrective plan of action (especially for repeated findings) (i.e. accountability)
- Ensure HACCP Plan for chemicals and hazardous substances is readily available and up-to-date (Ultimately belongs to Asst Director of Quality & Safety)
- Ensure Quality Requirement Photos and Guide, and Job Aids are always accessible
- Review and Analyze speed of service reports to determine areas for improvement
- Be present for each announced Steritech quarterly (ROE) audit and propose plan of action
- Engage in regular best practice visits to other Restaurants (4 times per year)
Financial Return
- Oversee administration of the KIV and all inventory management processes, including end-of-month inventory
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US