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State Food Inspector Jobs (NOW HIRING)

State of Arkansas

INSPECTOR I

Walnut Ridge, AR · On-site

$43K - $63K/yr

... food, fiber, and forest products for the citizens of the state and nation. The Department is ... Inspector I Class Code: IIN01P Pay Grade: SGS04 Salary Range: $43,088 - $63,770 Job Summary The ...

State of Arkansas

INSPECTOR I

Huntsville, AR · On-site

$43K - $63K/yr

... food, fiber, and forest products for the citizens of the state and nation. The Department is ... Inspector I Class Code: IIN01P Pay Grade: SGS04 Salary Range: $43,088 - $63,770 Job Summary The ...

Fiamma Pizza

Late Night Pizza Cook

Bellingham, WA · On-site

$19.13/hr

To guarantee safe and sanitary food handling practices, inspect and clean food preparation ... Able to obtain a WA State Food Handlers Card * Previous experience in a restaurant environment of 1 ...

Fiamma Pizza

Fiamma Pizza Cook

Bellingham, WA · On-site

$19.13 - $20/hr

To guarantee safe and sanitary food handling practices, inspect and clean food preparation ... Able to obtain a WA State Food Handlers Card * Previous experience in a restaurant environment of 1 ...

State of Oklahoma

Meat Inspector

Sulphur, OK · On-site

$25.07/hr

... Food Safety Division. This position (PIN #04000333) is in state government and will be required to work throughout Oklahoma with primary counties being Marshall and Murray. The State of Oklahoma ...

Fortune Casinos

Sushi Chef - Renton**

Renton, WA · On-site

$23/hr

Ingredient Handling: Slice fish, prepare sushi rice, and inspect food quality. * Kitchen ... Valid Washignton State Food Handler's Card * Availability: Ability to work flexible shifts ...

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State Food Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do state food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for state food inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.
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State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 30% Part Time, 5% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Dock Inspector/ Quality Associate

Conexus Food Solutions

Chicago, IL • On-site

$19 - $21/hr

Full-time

Re-posted 26 days ago

Job description

$19/hr - $21/hr
Who We Are
Conexus Food Solutions is a leader in the Asian food service industry, bringing a diverse range of ethnic cuisines, such as Chinese, Japanese, Korean, and Thai, to the table. Our corporate headquarters in Chicago is where we house our fully integrated food processing, manufacturing, logistics, and worldwide supply chain services all under one roof. With distribution centers spanning the US, over 2 million square feet of warehousing space, and a fleet of more than 1,000 trucks, we're the go-to when it comes to reliable delivery services.
At Conexus Food Solutions, we believe that teamwork and collaboration are the keys to success. We pride ourselves on maintaining the highest standards of integrity and honesty in everything we do and building strong relationships with our clients. We're looking for individuals who share our values and are committed to excellence. Join our team and contribute to our culture of collaboration and integrity while growing your own skills and expertise. Together, we'll deliver high-quality products and exceptional service to our clients and achieve great things.
What You'll Do
As a Dock Inspector -Quality Associate, your primary role is to ensure that our products consistently meet food safety and quality standards while maintaining accurate inventory, complying with company, state, and FDA regulations. Your role is not just ensuring the quality of products and accuracy of inventory, but also safeguarding the trust that customers put in us.
You will be responsible for:
  • Conducting inbound and outbound product inspections and verifying inventory accuracy at each stage.
  • Managing and/or assisting with product allergen inspections, ensuring accurate allergen labeling on food products to prevent cross-contamination.
  • Calibrating thermometers for warehouse use and monitoring cooler and freezer temperatures.
  • Conducting routine and cycle inventory counts, reconciling discrepancies, and maintaining up-to-date inventory records.
  • Assisting in the performance of technical operations like setting up 2nd shift picking by applying QC verification labels, examining products, recording results, and taking corrective actions if necessary.
  • Tracking and managing inventory levels to minimize waste, shrinkage, and stock discrepancies.
  • Assisting in the evaluation and resolution of customer complaints through vendor scorecards, including but not limited to quantifying reasons for rejected loads (i.e. yellowing, browning, temperature damage, etc.)
  • Helping support the development of vendor scorecards.
  • Supporting ERP/PDA scanner testing and ensuring accurate inventory data entry across systems.
  • Assisting in generating inventory and quality reports as requested by management.
  • Overseeing the disposal of expired products and maintaining accurate records of all removed inventory.
  • Performing glass and brittle plastic audits.
  • Collaborating with internal teams to facilitate continuous improvement in both quality and inventory processes.
  • Recommending process improvements for efficient quality control and inventory management.
  • Analyzing trends in inspection and inventory data to proactively identify potential issues.
  • Paying attention to the details of product quality standards and inventory accuracy.
  • Fulfilling any other duties as assigned.

Physical Requirements for the role:
  • Must be able to stand for long periods of time.
  • Must be able to work in various temperatures as cold as -10°F.
  • Must be able to lift 20-30 lbs regularly and 100 lbs occasionally.
  • Must possess manual dexterity to handle tools.

Qualifications
  • High School Diploma
  • Basic Microsoft Word & Excel Skills
  • Minimum of 1 year of quality control and/or inventory management experience (preferred)
  • Previous experience working with food allergens (preferred)
  • Experience with ERP or inventory management systems (preferred)
  • Bilingual in either Chinese or Spanish and English (preferred)

Apply