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State Food Inspector Jobs in Michigan (NOW HIRING)

From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ... state. If you experience difficulty applying online, you may call (800) 545-3278 Ext 3390 or email ...

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

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State Food Inspector information

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Michigan?

For State Food Inspector jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Michigan look for?

The top searched job categories for State Food Inspector jobs in Michigan are:

Infographic showing various State Food Inspector job openings in Michigan as of September 2026, with employment types broken down into 2% As Needed, 72% Full Time, 20% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Weights and Measures Inspector 9-E10

Lansing, MI • Hybrid

State of Michigan
Public Administration • 10K+ employees

$24.22 - $33.72/hr

Full-time

Posted 12 days ago


Key responsibilities

  • Inspect and verify the compliance of commercial weighing and measuring systems with applicable laws and regulations based on consumer complaints.

  • Enforce state laws and regulations related to weights and measures devices and commodities used in commercial transactions.

  • Work under supervision to ensure the accuracy and proper functioning of weights and measures devices related to handling, storage, and dispensing of consumer products.


State Of Michigan rating

8.0

Company rating: 8.0 out of 10

Based on 190 frontline employees who took The Breakroom Quiz


Job description

Job Description Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference. As an entry level position under supervision of a program manager and/or field supervisor, works to ensure economic welfare for the State of Michigan, concerning weights and measures in the following areas: all weights and measures devices and applicable commodities related to the handling, storage and dispensing of consumer products (e.g., retail and wholesale agricultural, petroleum and manufactured products)

Approximately 96% of all domestic commodities that are bought and sold, and approximately 99% of all international trade, are based on weights and measures. Based on consumer complaints, inspects and verifies the compliance of commercial weighing and measuring systems with all applicable Laws and Regulations. Enforcement of state Laws and Regulations relating to weighing and measuring devices and commodities used in commercial transactions.

Position Description The location of this position will be either in Kent, Washtenaw or Wayne County, based on the selected candidate. This position requires a valid Class B Commercial Driver's License. About MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures

MDARD offers a positive work-life balance with optional hybrid work options and flexible work schedules. Department leaders support a great team culture and are committed to professional development. MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees.

We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized. Required Education and Experience EDUCATION: Education typically acquired through completion of high school. EXPERIENCE: Weights/Measures Inspector 9 Two years of experience in a journey, senior, supervisory or managerial position involving the manufacturing, operation, maintenance, or inspection of electronic or mechanical equipment such as scales, pumps, motor vehicles or motor vehicle parts, or in law or code enforcement.

Weights/Measures Inspector E10 One year of experience equivalent to a Weights/Measures Inspector 9. Alternate Education and Experience Weights/Measures Inspector 9 Completion of two years of college with 15 semester (23 term) credits in any combination of industrial or electronic systems technology, computer technology, industrial engineering technology, metrology, mathematics, physics, accounting, finance, or a field related to scientific measurement may be substituted for the experience requirement. Additional Requirements and Information Please attach a cover letter, resume, and official college transcript(s) (if applicable) to your application.

For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal. Must possess a valid Class "B" Commercial Driver's License (CDL). Some positions within this class series are assigned job duties that may require possession of the Commercial Driver's License (CDL) issued by the Secretary of State as required by Public Act 346 of 1988 to operate a designated state vehicle.

Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further. Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration.

Only those applicants interviewed will be notified of the results. NOTE: Equivalent combinations of education and experience that provide the required knowledge, skills, and abilities will be evaluated on an individual basis. Accommodations If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.


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