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State Food Inspector Jobs (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Detroit, MI · On-site

$30 - $45/hr

Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ... Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs ...

National Evermore Services

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Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ... Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs ...

National Evermore Services

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Restaurant Food Safety Inspector

Charlotte, NC · On-site

$30 - $45/hr

Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ... Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs ...

CARMASTERS AUTOMOTIVE

State Inspector Technician

Norfolk, VA · On-site

$15 - $60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Donation matching * Free food & snacks * Free uniforms * Health insurance * Paid time off ... Certified State Inspector Provide your VA State Police Safety Inspector License Number Company ...

Fiamma Pizza

Prep Cook

Bellingham, WA · On-site

To guarantee safe and sanitary food handling practices, inspect and clean food preparation ... Able to obtain WA State Food Handlers Card * Ability to ride a delivery trike. * Effective ...

Eurofins USA Food Testing

Grain Inspector

Teutopolis, IL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Maintain a perpetual state of readiness and willingness to respond to the queries and needs of ...

State of Washington

DSHS WSH Forensic Care Associate 3

Olympia, WA · On-site

$4.6K - $6.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform safety inspections of the ward/living unit * Utilize information received from shift ... A current Washington State Food Worker Card is required, or the ability to obtain a Food Worker ...

ORF Home Inspections

Residential Home Inspector

O Fallon, MO · On-site

$40K - $70K/yr

  • Retirement

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development About the ... Missouri state home inspector license or ability to obtain one (schooling and training provided ...

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State Food Inspector information

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$24.5K

$54.9K

$99K

How much do state food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for state food inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.
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Cities with the most State Food Inspector job openings:

What states have the most State Food Inspector jobs?

States with the most job openings for State Food Inspector jobs include:

What job categories do people searching State Food Inspector jobs look for?

The top searched job categories for State Food Inspector jobs are:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 30% Part Time, 5% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Restaurant Food Safety Inspector

National Evermore Services

Detroit, MI • On-site

$30 - $45/hr

Contractor

Posted 21 days ago

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Job description

Job Summary:

This part-time contracted opportunity is only open to applicants residing in the Detroit, Novi, Troy, MI area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.

Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors
  2. Multi-Unit Restaurant Managers
  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months
  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
  • A valid driver’s license and reliable transportation are a must
  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!
  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.
  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.

There is amazing opportunity for full time work in the near future.