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Stadium Jobs in Indiana (NOW HIRING)

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Responsible areas may include Banquets, 19 Steak & Seafood, Stadium Sports Bar & Grill, Out of Bounds, and any food venue created for the purpose of guest service. The Food Server: * Ensures accurate ...

2026 Custodial Services

South Bend, IN

$15.50 - $18.75/hr

Display interpersonal skills to work well with others by responding appropriately to supervisors, co-workers, and stadium guests/patrons. * Possess the ability to coordinate your own work tasks ...

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Cashier

Fort Wayne, IN · On-site

$10.50 - $14.50/hr

On top of that, you'll have opportunities to work a variety of other stadium events throughout the season. If you enjoy fast-paced environments, great vibes, and being part of match-day energy, this ...

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

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Stadium information

See Indiana salary details

$8

$18

$32

How much do stadium jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for stadium in Indiana is $18.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Stadium Manager, and why are they important?

To thrive as a Stadium Manager, you need expertise in facility management, event coordination, and budgeting, often supported by a degree in sports management or a related field. Familiarity with venue management software, security systems, and compliance certifications like OSHA are typically required. Strong leadership, problem-solving, and communication skills help you manage large teams and handle high-pressure situations. These skills ensure smooth operations, safety, and successful events that enhance the stadium's reputation and profitability.

What is the difference between Stadium vs Stadium Attendant?

AspectStadiumStadium Attendant
Primary RoleLarge-scale sports and event venue managementCustomer service and event support at stadiums
Required CredentialsEvent management, facility operationsCustomer service skills, basic safety training
Work EnvironmentLarge stadiums, event sitesStadium entrances, seating areas, concourses
Industry UsageSports, entertainment, large eventsEvent support, crowd management

While both roles are based in stadium environments, a Stadium typically refers to the entire venue or its management, whereas a Stadium Attendant focuses on assisting guests and maintaining safety during events. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are some common challenges faced by stadium operations staff during live events?

Stadium operations staff often encounter challenges such as managing large crowds, ensuring safety and security, coordinating with vendors and maintenance crews, and responding quickly to unexpected incidents like weather changes or equipment failures. Effective communication and teamwork are essential, as staff must work closely with security, event coordinators, and emergency responders to keep events running smoothly. Flexibility and problem-solving skills are critical in this fast-paced environment, as no two events are exactly alike.

What are stadium jobs?

Stadium jobs refer to a range of positions involved in the operation and management of sports and entertainment venues. These roles can include ticket sales, security, concessions, maintenance, event coordination, and groundskeeping. Employees may work before, during, and after events to ensure the safety, cleanliness, and enjoyment of visitors. Stadium jobs often require good customer service skills and the ability to work flexible hours, including evenings and weekends. Opportunities are available for both entry-level and experienced workers.
What are the most commonly searched types of Stadium jobs in Indiana? The most popular types of Stadium jobs in Indiana are:
What are popular job titles related to Stadium jobs in Indiana? For Stadium jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Stadium jobs in Indiana look for? The top searched job categories for Stadium jobs in Indiana are:
What cities in Indiana are hiring for Stadium jobs? Cities in Indiana with the most Stadium job openings:
EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM

EXECUTIVE SOUS CHEF, LUCAS OIL STADIUM

Centerplate

Indianapolis, IN

$62K - $79K/yr

Other

Re-posted 10 hours ago


Job description

We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center.

The Executive Sous Chef supervises and directs the activities of the Culinary team and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed.  The Executive Sous Chef directly supervises the preparation and production of the restaurant’s menus and manages shifts.

The Executive Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

  • Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.