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Stadium Club Jobs (NOW HIRING)

AEG

Soccer Operations Intern (Fall 2026)

High Point, NC · On-site

$13.50 - $17.75/hr

Provide a 100% in-market, on location presence at Truist Point Stadium & Club Offices at Condon Yards. Responsibilities include but not limited to assisting with: Providing Team Operations Manager ...

Detroit Athletic Club

Utility Steward

Detroit, MI · On-site

$14.75 - $17.50/hr

Stadium Club * Pavilion * 2M Dish room * Complete the special cleaning projects as assigned. Essential Functions: * Can understand directive from supervisor on business of the day. * Setup and ...

AEG

Tour Guide

Saint Paul, MN · On-site

$16.50 - $18.50/hr

Share accurate, compelling information about the stadium, Club history, team, and operations * Create a welcoming and inclusive experience for guests of all ages * Follow all stadium guidelines ...

AEG

Stadium Operations Intern - Club Events

Pittsburgh, PA · On-site

$14.75 - $19.50/hr

The Club Events Intern will also aid in managing and executing special events at Acrisure Stadium or on the Acrisure Stadium campus. The student selected for this position must be a strong verbal and ...

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Stadium Club information

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How much do stadium club jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for stadium club in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What is a stadium club?

A Stadium Club job typically refers to a position working in the premium hospitality areas within sports stadiums or arenas, such as exclusive lounges, dining areas, or VIP suites. Employees in these roles may work as servers, bartenders, hosts, cooks, or managers, providing a higher level of service to guests who have access to these exclusive spaces. The job requires excellent customer service skills, attention to detail, and the ability to work during events, games, and sometimes non-standard hours. Stadium Club staff play an important role in creating a memorable and upscale experience for guests.

What are the typical responsibilities and challenges faced by staff working in a stadium club environment?

Staff in a stadium club are responsible for providing an elevated guest experience during events, which includes managing food and beverage service, ensuring cleanliness, and assisting with guest requests. A common challenge in this role is maintaining high service standards during peak times when crowds are large and demands are high. Teamwork is essential, as staff members coordinate closely with kitchen, security, and management to ensure seamless operations. This role offers valuable experience in hospitality and event management, and can lead to advancement opportunities within venue operations or guest services.

What are the key skills and qualifications needed to thrive as a stadium club manager, and why are they important?

To thrive as a Stadium Club Manager, you need expertise in hospitality management, event coordination, and food and beverage operations, usually supported by a degree in hospitality or business administration. Familiarity with POS systems, reservation software, and health and safety regulations is typically required. Exceptional leadership, customer service, and problem-solving skills help you create memorable experiences for guests and manage teams effectively. These competencies are crucial for ensuring efficient operations, high guest satisfaction, and successful event execution in a dynamic stadium environment.

What is the difference between Stadium Club vs Event Staff?

AspectStadium ClubEvent Staff
CredentialsCustomer service experience, sometimes hospitality certificationsCustomer service skills, event-specific training
Work EnvironmentLuxury suites, hospitality areas within stadiumsVarious event venues, outdoor and indoor settings
Employer & IndustrySports and entertainment venues, hospitality industryEvent management companies, venues, festivals
Common Search/ComparisonStadium Club vs Event Staff

The Stadium Club role typically involves providing premium hospitality and customer service within a stadium's exclusive areas, often requiring hospitality experience. Event Staff covers a broader range of roles at various events, focusing on crowd management, setup, and general assistance. Both roles require strong customer service skills but differ mainly in environment and specific responsibilities.

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What states have the most Stadium Club jobs?

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What job categories do people searching Stadium Club jobs look for?

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Stadium Club jobs near you
Infographic showing various Stadium Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 69% Full Time, 29% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,531 per year, or $20 per hour.

Cook 3 - Stadium Club - Caribe Royale Orlando Hotel

Caribe Hotels Orlando

Orlando, FL • On-site

$13 - $17.50/hr

Full-time

Re-posted 23 hours ago

Key responsibilities

  • Prepare and cook a variety of meats, fish, vegetables, starches, and sauces according to recipes and techniques.

  • Maintain cleanliness and organization of the kitchen and food storage areas, ensuring proper labeling and safety standards.

  • Follow food safety regulations and workplace safety protocols while handling food and equipment.

Job description

Scope of Position
The Stadium Club Cook 3 position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, ability to follow recipes, while maintaining quality. Ability to work any station in the kitchen when necessary while maintaining strong communication and positive atmosphere with team. Must have knowledge of working with different cuts of steak, poultry, and fish.
Position Requirements
  • Professional demeanor appropriate for a four-diamond environment.
  • Must possess outstanding guest services skills, professional presentation, and sophisticated communication skills.
  • Ability to handle a multitude of tasks in an intense, ever-changing environment.
  • Ability to maintain composure and objectivity while under pressure.
  • Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
  • Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests.
  • Flexible in terms of working hours.
  • Able to assimilate complex information, including data from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
  • A food handling certification must be completed within the first 90 days of employment.

Responsibilities
  • Knowledge of meat identification and cookery for various cuts of beef, pork, veal, lamb, poultry, and corresponding cooking techniques.
  • Knowledge of fresh and saltwater fish, crustaceans, mollusks, and various mixed cooking techniques. Poaching, simmering, deep-frying, baking, broiling, sautéing, and pan-frying.
  • Knowledge of vegetable preparation. e.g., various cutting techniques such as brunoise, paysanne, dice, allumette, battonet, mince, julienne, Parisian, noissette. A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan frying, baking, and deep-frying.
  • Knowledge and ability to prepare different methods of starch cookery. e.g., risotto, rice, potatoes (croquettes, berny, marcaire, pont- neuf, dauphinoise, dauphine, château, duchesse) polenta, and pasta.
  • Knowledge of identification, classification, and preparation of mother sauces e.g., hollandaise, béchamel, tomato, Espanola, and velouté.
  • Knowledge and ability to identify and prepare secondary sauces such as Mornay, chasseur, choron, beurre blance, marchand de vin, curry and normande.
  • Knowledge of pantry positions products i.e., lettuce identification, classical salad presentation and preparations.
  • Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
  • Must stay current and up to date with trends.
  • Approach all interactions with guests and employees in a friendly, service-oriented manner.
  • Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.
  • Knowledge of Cook 1 and 2 performance objectives, as well as technical skills.
  • Must stay current and up to date with trends.
  • Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.
  • Has basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing.
  • Must supply their own basic tools of the trade, i.e., Chef's knife, paring knife, peeler, etc.
  • Refined skill set in the knowledge and preparation of garnishes.
  • Ensure equipment and kitchen cleanliness.
  • Keep production of food at an adequate level to prevent excess leftovers and waste.
  • Maintain regular attendance in compliance with the Hotel's Standards, as required by scheduling, which will vary according to the needs of the Hotel.
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • High School diploma or GED.
  • Culinary certification or degree preferred and/or a minimum of 3 - 4 years of culinary experience.

Skills and Abilities
  • Ability to communicate in the English language (second language is a plus).
  • Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
  • Willing to work flexible schedules including holidays and weekends.
  • Ability to multi-task and think clearly in high stress and intense situations.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull 100 lbs.
  • Ability to lift up to 50 lbs.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

Apply