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Specialty Sous Chef Jobs (NOW HIRING)

wagamama USA

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent ... specialty ingredients team leadership + training * supervise, train, and mentor line cooks and prep ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role: The Sous Chef ...

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100K - $105K/yr

... specialty events, purchasing , and seasonal venues. The Club seeks a highly skilled culinary ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager ...

Casa Cruz New York

Sous Chef

New York, NY · On-site

$70K - $75K/yr

SOUS CHEF Casa Cruz New York | Upper East Side, Manhattan Casa Cruz New York is seeking an ... From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... features and specialty events; and as called upon in consultation with guests to meet dietary ...

Casa Cruz New York

Sous Chef

New York, NY

$54K - $73K/yr

SOUS CHEF Casa Cruz New York | Upper East Side, Manhattan Casa Cruz New York is seeking an ... From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $75K/yr

SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep ... Perform event check-outs to verify food, equipment, serving pieces, garnishes, and specialty items.

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep ... Perform event check-outs to verify food, equipment, serving pieces, garnishes, and specialty items.

Lucky Dog Enterprises LLC

Autograph Sous Chef

Wayne, PA

$55K - $70K/yr

... specialty cocktail list. Open seven days a week for lunch, dinner, weekend brunch and private parties. For more info on Autograph, check out our website: A Fearless Restaurants Sous Chef will be a ...

Chart House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

... specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain ...

Chart House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

... specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Regularly creates unique dishes and menu items for daily features and specialty events; and as ...

Dividend Restaurant Group

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Regularly creates unique dishes and menu items for daily features and specialty events; and as ...

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Specialty Sous Chef information

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$30.5K

$59K

$77.5K

How much do specialty sous chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for specialty sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Specialty Sous Chef jobs?

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What states have the most Specialty Sous Chef jobs?

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Infographic showing various Specialty Sous Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 15% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Manhattan, NY • On-site

wagamama USA
See more jobs at wagamama USAexternal

$66K - $71K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 10 days ago

Job description

about wagamama
from bowl to soul isn't just how we serve food-it's how we show up for our people
at wagamama, every dish we make and every shift we work is guided by one belief: we can always be better today than we were yesterday. that's kaizen in our heart
we're a place where your work has purpose, your voice matters, and your growth is taken seriously. where bold ideas are welcomed, effort is noticed, and learning never stops. you won't just clock in-you'll build skills, confidence, and a career alongside people who care deeply about what they do and who they do it with
if you're looking for more than a job-if you want to be part of something that feeds your future as much as it feeds our guests-this is your sign
from bowl to soul, start your journey with wagamama and apply now
about this role
the sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent execution of high quality pan asian dishes. this role supports the executive chef in maintaining culinary standards, training the team, and delivering a smooth, efficient service. the sous chef also acts as the kitchen lead when the executive [sous] chef is unavailable.
what you'll do
kitchen operations + execution
  • oversee day to day kitchen operations to ensure efficient service and proper station setup
  • execute and supervise preparation of dishes across stations including wok, ramen, fry, and teppan
  • ensure consistency in flavor, presentation, and portioning based on standardized recipes
  • lead line checks before service and maintain quality control throughout each shift

culinary technique and product knowledge
  • demonstrate strong proficiency in pan-asian cooking methods and culinary techniques
  • ensure proper handling, storage, and rotation of perishable and specialty ingredients

team leadership + training
  • supervise, train, and mentor line cooks and prep team members
  • delegate tasks effectively and ensure accountability across all kitchen stations
  • act as the kitchen lead when the executive [sous] chef is unavailable
  • expedite during service to ensure accuracy, pacing, and strong communication between front and back of house
  • troubleshoot operational issues in real time to maintain service standards
  • assist with onboarding and ongoing skill development for kitchen staff

food safety + compliance
  • enforce strict adherence to food safety protocols, sanitation standards, and local health regulations
  • monitor labeling, storage, temperature logs, and other HACCP aligned practices
  • maintain a clean, organized, and inspection ready kitchen

inventory + cost control
  • assist with inventory management and product ordering
  • monitor product usage and help minimize waste to support food cost targets

menu execution and development
  • support the executive chef in menu execution, recipe testing, and seasonal updates
  • ensure proper training and flawless execution of new menu items

working hours + benefits
  • family meal during shifts
  • employee dining discounts for you, friends, and family
  • medical, dental, vision, accident, and life insurance available for full-time team members
  • opportunities for professional growth and career progression
  • depending on business needs, requires up to 50 hours per week

skills + qualifications
  • experience in a high volume or pan-asian culinary environment, preferred
  • strong knowledge of wok, ramen, fry, and teppan cooking techniques
  • experience leading and training kitchen staff
  • strong understanding of food safety standards and HACCP principles
  • ability to manage multiple stations and maintain quality during peak service
  • effective communication, organization, and problem solving skills
  • availability to work evenings, weekends, and holidays

Apply