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Performance Sous Chef Jobs (NOW HIRING)

AEG

Performance Sous Chef - Consultant

El Segundo, CA · On-site

$65 - $75/hr

Performance Sous Chef - Consultant Department: Basketball Operations Reports to: Executive Chef Manages: N/A Position Summary: As a member of the Los Angeles Lakers Culinary team, the Performance ...

Goodwin Recruiting

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... team performance. Sous Chef Benefits & Compensation * Competitive salary commensurate with ... experience * Comprehensive health, dental, and vision coverage * Opportunities for growth and ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

We're currently looking for a Sous Chef to join our team! $55k-$70k salary DOE plus quarterly bonus depending on performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen ...

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a ...

Goodwin Recruiting

Sous Chef

Boulder, CO · On-site

$56K - $75K/yr

Performance-based bonus * Generous PTO and a comprehensive benefits package to support your well-being * Exciting opportunities for personal and professional growth in a collaborative environment ...

Goodwin Recruiting

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

Bonus program - based on restaurant performance * Ability to work with only the freshest ingredients * Health benefits package * Career advancement opportunities with a growing company Sous Chef ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure * Competitive Sous Chef base salary during the development period * Growth path with defined timeline ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

Consistently surpassing the performance of competing properties. * A team of highly skilled ... The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

The Sous Chef will train and develop line cooks and other kitchen personnel, conduct performance evaluations, and foster a positive work environment that emphasizes teamwork and professional growth.

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

Consistently surpassing the performance of competing properties. * A team of highly skilled ... The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Benefits: · Very Competitive Compensation ($65,000 - $72,000) · Quarterly Performance Bonus · ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Supporting hiring, onboarding, training, and performance management * Working stations and ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Sous Chef Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing ... Supporting hiring, onboarding, training, and performance management * Working stations and ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety ...

Utah Hockey Club

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Lead Cook is responsible for all aspects of daily ...

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Performance Sous Chef information

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How much do performance sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for performance sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Performance Sous Chef job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Performance Sous Chef - Consultant

El Segundo, CA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$65 - $75/hr

Full-time

Re-posted 25 days ago

Key responsibilities

  • Execute all daily culinary operations at the team's training facility, including meal preparation for practice and game days.

  • Assist in developing menus that meet performance nutrition standards and supervise kitchen staff during prep and service.

  • Maintain food safety standards and ensure recipes, portions, and presentation meet quality and nutritional requirements.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Performance Sous Chef - Consultant
Department: Basketball Operations
Reports to: Executive Chef
Manages: N/A
Position Summary: As a member of the Los Angeles Lakers Culinary team, the Performance Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the NBA season. This role plays a key part in executing the team's daily culinary operations: fueling performance and ensuring meals meet performance nutritional standards, and maintaining the highest quality and presentation
Essential Functions (Duties and Responsibilities**):
Culinary Operations
  • Execute all daily culinary operations at the team's training facility, including breakfast and lunch on practice and game days.
  • Execute from-scratch cooking across all areas of meal preparation, with a strong focus on performance nutrition and specialized dietary requirements
  • Maintain strict adherence to food safety standards (HACCP principles, local health codes, and league requirements).
  • Trains new kitchen staff on techniques, recipes, and kitchen procedures

Planning and Production
  • In collaboration with Performance Dietitian and Executive Chef, assists in development of culturally diverse menus that meet performance nutrition standards.
  • Develop standardized recipes, portion guides, and kitchen SOPs to ensure consistent quality and nutritional accuracy
  • Supervises line chefs and prep chef during prep and service, ensuring recipes, portions, and plating meet standards
  • Manages daily kitchen prep lists and ensures mise en place is completed on schedule

** Responsibilities subject to change based on organizational needs and direction from management
Education and Certifications (Required/Preferred):
  • Culinary degree from an accredited institution or equivalent professional experience required
  • 5+ years of professional kitchen experience, with at least 1-2 years in a sous chef or lead line cook role
  • Proficient in operating standard kitchen equipment
  • ServSafe certification or equivalent food safety credential (Manager level preferred)
  • Ability to work a non-traditional schedule, including early mornings, evenings, weekends, holidays, and extended shifts
  • Strong communication skills, with the ability to work collaboratively in a team-focused, high-performance environment
  • Strong leadership and organizational skills; ability to manage and motivate a kitchen crew during high-pressure service
  • Able to speak, read, and write in English

Previous Experience:
  • Experience working with a professional, collegiate, or Olympic-level sports organization
  • Demonstrated knowledge of sports nutrition principles, macronutrient periodization, and athlete recovery protocols
  • Experience with food tracking and kitchen management software platforms
  • Strong leadership and team management skills; experience supervising kitchen staff

Knowledge, Skills, and Abilities:
  • Must have uncompromised ability to protect confidentiality/privacy of others and company documents and records
  • Demonstrated ability to act with the utmost discretion and professionalism; must have the ability to maintain a professional appearance
  • Must understand the nutritional needs of professional athletes and how to meet to those needs through carefully planned meals
  • Must be able to evaluate the nutritional value of recipes and identify ways to make healthy improvements
  • Reliable and flexible team player, both within own department and the company as a whole
  • Possess a strong command of reasoned, measured decision-making based on analyzing the pros and cons of each potential decision to be made
  • Excellent interpersonal skills and demonstrated ability to build and cultivate strong relationships
  • Strong communication skills, both verbal and written, including the ability to communicate effectively with different audiences
  • Highly organized, detail oriented, and motivated

Location: El Segundo (offices M-F)
Hours: Monday through Sunday, plus overtime (when needed) is mandatory; must be available to work evenings, weekends, and holidays
Please note that this is a consulting opportunity, not a full-time staff position; the selected individual will be engaged as an independent contractor and compensated via IRS Form 1099.
The pay range for this role is $65.00 to $75.00 per hour. Actual compensation packages are based on several factors that are unique to each candidate, including but not limited to skill set, depth of experience and certifications. In addition to those factors, we consider the relative pay of our current employees in similar positions when making a final offer.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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