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Performance Sous Chef Jobs (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company. Requirements Sous Chef ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... their performance and morale. * Conducts interviews following proper hiring and selection ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... performance-based bonus

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company. Requirements: Sous Chef ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary ... their performance and morale. * Conducts interviews following proper hiring and selection ...

Goodwin Recruiting

Sous Chef

Washington, DC · On-site

$75K/yr

Sous Chef - High-Volume Modern Latin-Inspired Concept (Washington, DC) We are seeking a motivated ... Train, coach, and develop kitchen staff to improve performance and efficiency * Manage ordering ...

Goodwin Recruiting

Sous Chef

Skokie, IL · On-site

$65K - $74K/yr

Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance ... Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE

$43K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Year-end performance bonus, when applicable. Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company. Requirements Sous Chef ...

Pearl & Mary

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... and performance management. * Maintain accountability for food and labor costs , ensuring ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... performance. - Oversee food preparation, cooking, and presentation to ensure consistency and ... Sous Chef position at our beautiful resort lodge.

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Utah Mammoth

Lead Cook

Sandy, UT · On-site

$16.50 - $21/hr

The Utah Mammoth Lead Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Lead Cook is responsible for all aspects of daily ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

Provide ongoing feedback and address performance concerns in partnership with the Sr. Sous Chef and Human Resources. * Foster a positive, respectful, and accountable team environment. * Lead or ...

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Performance Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do performance sous chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for performance sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Performance Sous Chef jobs?

For Performance Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Performance Sous Chef job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Las Vegas, NV • On-site

Century Golf Partners Management
See more jobs at Century Golf Partners Managementexternal

$65K/yr

Full-time

Re-posted 12 days ago

Job description

POSITION SUMMARY

The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.
 

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Culinary school graduate preferred.
  • Two years experience in supervisory position required.
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Bilingual (English - Spanish) communication ability preferred.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
 ESSENTIAL RESPONSIBILITIES
  • Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). 
  • Responsible for proper preparation, excellence of product, profit and labor cost. 
  • Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms. 
  • Responsible for the quality and the variety of all food being served on the shift. 
  • To hire, train, supervise, and/or terminate employees when needed. 
  • To enhance the overall knowledge and team spirit of the kitchen staff.
  • Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef.
  • Implement all cleaning schedules and duties set up by the Executive Chef.

PHYSICAL AND MENTAL DEMANDS

  • Lift 20 pounds over head
  • Stand for long periods of time on feet
  • Work in tight areas
  • Work in extreme cold or heat at times, secondary smoke from grill. 

 

TYPICAL WORKING CONDITIONS

Extreme Heat at times/ Indoor kitchen or Grill area


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