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Southwest Food Service Jobs (NOW HIRING)

Grab N Geaux

Food Service Associate

Duson, LA · On-site

$10 - $11/hr

... SOUTHWEST LOUISIANA AND BEYOND. What We Are Looking For: Food Service Associate (Lake Charles ... Sulphur, Westlake, Moss Bluff, Gillis, Lacassine, Duson, Lafayette, Scott, Broussard, Carencro) Our ...

Grab N Geaux

Food Service Associate

Duson, LA · On-site

$10 - $11/hr

... SOUTHWEST LOUISIANA AND BEYOND. What We Are Looking For: Food Service Associate (Lake Charles ... Sulphur, Westlake, Moss Bluff, Gillis, Lacassine, Duson, Lafayette, Scott, Broussard, Carencro) Our ...

UHS

Food Service Worker - Per Diem

Wildomar, CA · On-site

$14.50 - $17.75/hr

Southwest Healthcare Rancho Springs Hospital in Murrieta, California, is a 120 bed acute-care ... The Food Service Worker supports hospital nutrition services by assisting in the preparation ...

UHS

Food Service Worker - Per Diem

Wildomar, CA · On-site

$14.50 - $17.75/hr

Southwest Healthcare Rancho Springs Hospital in Murrieta, California, is a 120 bed acute-care ... The Food Service Worker supports hospital nutrition services by assisting in the preparation ...

Select Medical

Food Service Aide

Ozark, MO · On-site

$17/hr

Food Service Aide Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $17 per hour Be ... serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to ...

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All JobsSouthwest Food Service Jobs

Southwest Food Service information

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$9

$16

$21

How much do southwest food service jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for southwest food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Southwest Food Service vs Southwest Food Service Worker?

AspectSouthwest Food ServiceSouthwest Food Service Worker
CertificationsFood Handler's Permit, ServSafe CertificationFood Handler's Permit, basic food safety training
Work EnvironmentCommercial kitchens, cafeterias, catering eventsFood prep areas, serving lines, dining facilities
Employer & Industry UsageFood service companies, schools, hospitalsSame as Southwest Food Service, often entry-level

Southwest Food Service typically refers to the broader organization or management of food service operations, including planning and overseeing food service activities. In contrast, a Southwest Food Service Worker is usually an entry-level role focused on food preparation, serving, and maintaining cleanliness within food service environments. Both roles require basic food safety certifications and work in similar settings, but their responsibilities and scope differ.

What are the key skills and qualifications needed to thrive as a Southwest Food Service worker?

To thrive as a Southwest Food Service worker, you need basic food preparation skills, knowledge of food safety and sanitation standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler's certification are commonly required. Strong teamwork, customer service orientation, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe food handling, positive customer experiences, and smooth operations in a fast-paced food service environment.

What is a Southwest Food Service worker?

Southwest Food Service workers are employees who prepare, serve, and manage food and beverages in cafeterias, restaurants, schools, hospitals, and other facilities in the Southwest region of the United States. Their duties can include cooking, serving food, cleaning, stocking supplies, and sometimes managing food safety or customer service tasks. These workers often collaborate as part of a team to ensure meals are prepared and served efficiently and safely. The role may require standing for long periods and working flexible hours, including evenings and weekends.

What are some common challenges faced by Southwest Food Service team members, and how are they supported in overcoming them?

Team members in Southwest Food Service roles often encounter fast-paced environments, fluctuating customer volumes, and the need to maintain food quality and safety standards consistently. These challenges are addressed through structured training programs, clear communication channels, and supportive teamwork, allowing staff to quickly adapt and collaborate during busy periods. Supervisors and experienced colleagues are typically available to provide guidance, ensuring a positive work environment and helping new hires build confidence and efficiency in their roles.
More about Southwest Food Service jobs
What cities are hiring for Southwest Food Service jobs? Cities with the most Southwest Food Service job openings:
What states have the most Southwest Food Service jobs? States with the most job openings for Southwest Food Service jobs include:
What job categories do people searching Southwest Food Service jobs look for? The top searched job categories for Southwest Food Service jobs are:
Southwest Food Service jobs near you
Infographic showing various Southwest Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food service worker

Oregon Health & Science University

Portland, OR

$16 - $19.25/hr

Full-time

Re-posted 10 days ago

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

156th of 616 rated colleges and universities

Job description

Department Overview

Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality.

Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5-gallon buckets of ice for the soda machines, lift 30-50 lb. boxes of soda syrup and clean equipment.

Some cashiering duties may be assigned for less than of your scheduled shift, as well as any additional duties assigned by a manager or supervisor

Function/Duties of Position
  • Great customer service.
  • Ring in customer order
  • Help customers with special needs.
  • Stock items for customers.
  • Food preparation. 
Required Qualifications

  • Food Handler's Permit

  • Some positions may require the ability to push food carts and/or lift materials up to 50 pounds.

Preferred Qualifications
  • High school diploma or GED certificate.
  • 6 Months food service experience.
  • SERV Safe certificate
Additional Details

Exposure to loud noise, heat, grease, and cold.

Why apply to OHSU?We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.eduEmployment Type: OTHER

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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