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Sous Chef Jobs in Silver Spring, MD (NOW HIRING)

Not Your Average Joe's

Sous Chef

Bethesda, MD

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Bresca & Jônt

Sous Chef

Washington, DC

$70K - $80K/yr

Sous Chef - Bresca We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious one Michelin-starred restaurant. This is a unique opportunity for a ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

The Fried Rice Collective

Sous Chef

Washington, DC · On-site

$60K/yr

Position Overview We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. The ideal candidate thrives in a fast-paced environment, inspires ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

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All JobsSous Chef JobsSous Chef Jobs in Silver Spring, MD

Sous Chef information

See Silver Spring, MD salary details

$31.5K

$61K

$80.1K

How much do sous chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for sous chef in Silver Spring, MD is $60,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $69,800.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Silver Spring, MD? The most popular types of Sous Chef jobs in Silver Spring, MD are:
What are popular job titles related to Sous Chef jobs in Silver Spring, MD? For Sous Chef jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Silver Spring, MD look for? The top searched job categories for Sous Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sous Chef jobs? Cities near Silver Spring, MD with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Silver Spring, MD as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,991 per year, or $29.3 per hour.

Sous Chef

Not Your Average Joe's

Bethesda, MD

$62K - $75K/yr

Full-time

PTO

Re-posted 5 days ago

Not Your Average Joe's rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Not Your Average Joe's is hiring a Sous Chef!


Job Overview:

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.


We offer:

  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere
  • Paid Time Off
  • Meals every shift


Duties/Responsibilities:

  • Ensuring that our kitchen is fully and appropriately staffed at all times
  • Interviews, trains, councels, and coaches staff
  • Ensures all training materials, development and schedules are being followed
  • Clearly communicating with all Team Members
  • Ensures a harassment-free environment for all Team Members
  • Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
  • Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
  • Maintaining operational excellence so our kitchen is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
  • Extensive food knowledge and the ability to remember and recall ingredients and recipes
  • Great leadership skills
  • Ability to coordinate and train team members
  • Exhibits a neat, clean and professional image at all times
  • Genuinely hospitable and polite to our guests and team members
  • Sense of urgency
  • Attention to detail/organized
  • Able to work while standing for 10+ hours a day
  • Dependable, trustworthy
  • Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
  • Team Player

ABOUT THE COMPANY

Who We Are:

As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends.

Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.

But it’s not just about what we do, but more so who we are.

Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.

Our focus in all our hires is not just to ensure you’re the best fit for us,

But that we’re the best fit for you as well.

What Not Your Average Joe's employees say

Pay

Hours and flexibility

Workplace

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