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Sous Chef Jobs in Silver Spring, MD (NOW HIRING)

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

The Berliner

Sous Chef

Washington, DC

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside the Executive Chef and General Manager, you will help build the kitchen from the ground up, establish ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

Ned's Club

Sous Chef

Washington, DC

$85K/yr

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club, creating an environment for our teams to be their best selves in the kitchen while providing ...

ABA

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown, an iconic establishment in the heart of Georgetown, renowned for its historic charm and exceptional dining. WHY JOIN THE CLYDE ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...

ABA

Sous Chef

Washington, DC · On-site

$55K - $75K/yr

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K/yr

Join Clyde's Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...

Succotash National Harbor

Sous Chef

National Harbor, MD

$65K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective onclassic Southern favorites. Under the ...

Street Pizza

Sous Chef

Washington, DC

$65K - $75K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as a Sous Chef within a premium ...

Gordon Ramsay North America

Sous Chef

Washington, DC

$56K - $76K/yr

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards * Previous experience as a Sous Chef within a premium ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ...

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All JobsSous Chef JobsSous Chef Jobs in Silver Spring, MD

Sous Chef information

See Silver Spring, MD salary details

$31.5K

$61K

$80.1K

How much do sous chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for sous chef in Silver Spring, MD is $60,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $69,800.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Silver Spring, MD? The most popular types of Sous Chef jobs in Silver Spring, MD are:
What are popular job titles related to Sous Chef jobs in Silver Spring, MD? For Sous Chef jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Silver Spring, MD look for? The top searched job categories for Sous Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sous Chef jobs? Cities near Silver Spring, MD with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Silver Spring, MD as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,991 per year, or $29.3 per hour.

Sous Chef

Summer House Santa Monica

North Bethesda, MD • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options..

Overview

Summer House North Bethesda is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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