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Sous Chef Jobs in Silver Spring, MD (NOW HIRING)

Knead Hospitality

Sous Chef

Washington, DC · On-site

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and ...

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will ...

Thames Street Oyster House

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

You will work alongside our Executive Chef-owner Eric Houseknecht and our Executive Sous Chef Stephen Kerpelman daily. Applicants should have strong attention to detail, propensity for leadership, as ...

Knead Hospitality

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will ...

Ox & Olive

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

The Sous Chef will play a critical role in the daily execution of kitchen operations, ensuring the highest standards of quality, consistency, and efficiency are maintained, particularly focusing on ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Clyde's of Georgetown , an iconic establishment in the heart of Georgetown, renowned for its historic charm and exceptional dining. WHY JOIN THE CLYDE ...

Clyde's Restaurant Group

Sous Chef

Washington, DC

$65K/yr

Join Clyde's Restaurant Group as a Sous Chef at The Hamilton, a cornerstone of DC's dining scene and home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...

Clyde's Restaurant Group

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Succotash National Harbor

Sous Chef

Oxon Hill, MD

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Clyde's Restaurant Group

Sous Chef

Reston, VA

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Ebbitt House--our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station, Ebbitt House will ...

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

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All JobsSous Chef JobsSous Chef Jobs in Silver Spring, MD

Sous Chef information

See Silver Spring, MD salary details

$31.5K

$61K

$80.1K

How much do sous chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for sous chef in Silver Spring, MD is $60,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $69,800.00 per year, depending on experience, location, and employer.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What Is a Sous Chef?

A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

How much do sous chefs make per hour?

Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work in fast-paced kitchen environments and may require culinary certifications or experience in food preparation and management.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

Is it worth becoming a sous chef?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef, managing staff, and ensuring food quality. It offers opportunities for skill development, higher pay, and career advancement in culinary arts, but also involves long hours and high-pressure situations.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, primarily in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Silver Spring, MD? The most popular types of Sous Chef jobs in Silver Spring, MD are:
What are popular job titles related to Sous Chef jobs in Silver Spring, MD? For Sous Chef jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Silver Spring, MD look for? The top searched job categories for Sous Chef jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Sous Chef jobs? Cities near Silver Spring, MD with the most Sous Chef job openings:
Sous Chef jobs near you

Sous Chef

Knead Hospitality

Washington, DC • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.
This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.
Qualifications:
  • 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
  • Previous experience as a Sous Chef or Chef de Cuisine preferred
  • Strong background in Mexican Cuisine preferred
  • Culinary degree or hospitality certification is a plus, but not required
  • Expertise in menu execution, plating standards, and kitchen operations
  • Strong leadership and team-building skills
  • Excellent communication and organizational abilities
  • Ability to multitask in a high-volume, fast-paced setting
  • Understanding of financial goals, food costs, and labor management

Why Join Our Team?
  • Competitive salary with growth opportunities
  • Generous PTO
  • Medical / Dental / Vision insurance
  • Continuing education & professional development

If you're passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive

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