ZipRecruiter

Log In

1

Sous Chef Jobs in Riverside, CA (NOW HIRING)

P.F. Chang's

Sous Chef

Mission Viejo, CA · On-site

$54K - $73K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

North Italia

Sous Chef

Irvine, CA · On-site

$71K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

North Italia

Sous Chef

Brea, CA · On-site

$71K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

North Italia

Sous Chef

Mission Viejo, CA · On-site

$71K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

Benchmark

Sous Chef

Riverside, CA · On-site

$52K - $70K/yr

The Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. This role ...

Holiday by Atria - Golden Oaks

Sous Chef

Yucaipa, CA · On-site

$19 - $22.80/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Atria Senior Living

Sous Chef

Yucaipa, CA · On-site

$19 - $22.80/hr

Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...

Atria Senior Living, Inc.

Sous Chef

Yucaipa, CA · On-site

$19 - $22.80/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

CCL Hospitality Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist in the supervision, preparation, and cooking ...

Compass Group

SOUS CHEF

Rancho Cucamonga, CA · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : United Christian Academy - 10900 Civic Center Drive, Rancho Cucamonga, CA. Note: online applications accepted only.

OCVIBE

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

OC Sports and Entertainment

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Honda Center

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

Senior Sous Chef Pay Details: The annual base salary range for this position in California is $73,000 to $92,000 per year. The starting pay for the successful candidate depends on various job-related ...

Arroyo Trabuco Golf Club

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Vacation, Sick & Holiday pay We are currently looking for experienced full-time Jr. Sous Chef to join our kitchen staff. The ideal candidate would be a self-starter and team player who not only has a ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the ...

San Manuel Casino

Sous Chef - Radiance Cafe

Highland, CA · On-site

$49K - $67K/yr

Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Riverside, CA

Sous Chef information

See Riverside, CA salary details

$31.8K

$61.6K

$80.9K

How much do sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for sous chef in Riverside, CA is $61,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Riverside, CA?

The most popular types of Sous Chef jobs in Riverside, CA are:

What are popular job titles related to Sous Chef jobs in Riverside, CA?

For Sous Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Riverside, CA look for?

The top searched job categories for Sous Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Sous Chef jobs?

Cities near Riverside, CA with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,551 per year, or $29.6 per hour.

Sous Chef

P.F. Chang's

Mission Viejo, CA • On-site

$54K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): - / year
This position is non-exempt. The annual rate listed assumes 50 hours per week.
P.F. Chang's Pay Range (based on experience): - / hour
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers.
Job Summary:
The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Job Responsibilities:
  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experiences
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family-style work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:
  • 2+ years of prior culinary or restaurant experience
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

P.F. Chang's California Applicant Privacy Notice

What P.F. Chang's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply