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Snapper Jobs (NOW HIRING)

GENERAL MANAGERS

Phoenix, AZ · On-site

$30.15 - $36.15/hr

Oversee staff schedules on each shift ensuring adequate breaks, subs, and Little Snapper classes. * Create, input, and manage staffing schedules, including change of seasons, replacements, and ...

GENERAL MANAGERS

Mesa, AZ · On-site

$30.15 - $36.15/hr

Oversee staff schedules on each shift ensuring adequate breaks, subs, and Little Snapper classes. * Create, input, and manage staffing schedules, including change of seasons, replacements, and ...

GENERAL MANAGERS

Phoenix, AZ · On-site

$30.15 - $36.15/hr

Oversee staff schedules on each shift ensuring adequate breaks, subs, and Little Snapper classes. * Create, input, and manage staffing schedules, including change of seasons, replacements, and ...

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Snapper information

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$8

$26

$61

How much do snapper jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for snapper in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Snapper position, and why are they important?

To thrive as a Snapper (commercial fishing deckhand specializing in snapper fish), you need a strong understanding of fishing techniques, physical stamina, and basic seamanship skills, often gained through experience or relevant maritime certifications. Familiarity with tools such as fish-finding sonar, nets, traps, and navigation systems is typically required. Teamwork, quick decision-making, and strong communication skills help you work effectively with the crew and ensure safety onboard. These skills are essential for maximizing catch efficiency, maintaining safety standards, and ensuring a productive, cooperative fishing environment.

What is a Snapper job?

A Snapper is responsible for harvesting seafood, typically fish or shellfish, from oceans, rivers, or fisheries. This job often involves using nets, traps, or fishing lines to catch marine life, ensuring they meet size and species regulations. Snappers may work on commercial fishing boats, in aquaculture farms, or for seafood processing companies. The role requires physical endurance, knowledge of fishing techniques, and an understanding of sustainability practices.

What are the typical working conditions and hours for a Snapper on a commercial fishing vessel?

Snappers often work onboard commercial fishing vessels that may spend several days or even weeks at sea, depending on the season and target catch areas. The work environment is primarily outdoors and can be physically demanding, requiring long hours that often include early mornings, nights, and weekends. Working closely with a crew, you’ll participate in net deployment, catch sorting, equipment maintenance, and various deck operations. Team communication and adaptability are crucial since weather, catch quotas, and market demand can change working conditions daily. These challenging but rewarding conditions foster strong camaraderie among crew members and provide valuable experience for those interested in advancing within the commercial fishing industry.

More about Snapper jobs
What cities are hiring for Snapper jobs? Cities with the most Snapper job openings:
What are the most commonly searched types of Snapper jobs? The most popular types of Snapper jobs are:
Infographic showing various Snapper job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

The Big Fish in the Back - Now Hiring a Sous Chef

Hungry Tarpon Restaurant

Islamorada, FL • On-site

$46K - $63K/yr

Full-time

Posted 3 days ago


Job description

The Big Fish in the Back: Now Hiring a Sous Chef! 

Location: The Hungry Tarpon at Robbie's Marina, Islamorada, FL

Do you have the leadership of a Captain and the culinary chops of a seasoned pro? The Hungry Tarpon isn't just a restaurant; it’s an Islamorada powerhouse. From our world-famous "Trailer Trash" Bloody Marys to the freshest snapper coming off the boats, we stay busy, we stay loud, and we stay legendary.
We’re looking for a Sous Chef who can command the line, mentor the crew, and keep the kitchen humming like a well-oiled outboard motor. If you thrive in high-volume environments and can maintain your cool when the tickets are trailing out the door, we want you in our kitchen.
The "New Crew" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie’s Marina. If you’ve never worked for us before, we want your fresh talent! 
Your Mission: Commanding the Culinary Chaos

As our Sous Chef, you are the bridge between a perfect plate and a profitable kitchen. You aren’t just "the boss"—you’re the lead engine.
  • Line Leader: You’ll be the primary driver on the line during peak hours, ensuring every dish—from the fish tacos to the lobster frittatas—meets our high standards for taste and presentation.
  • Operational Ace: You’ll manage prep lists and inventory to ensure we never run out of the good stuff while keeping food waste at a minimum.
  • Crew Captain: You will train and motivate a diverse kitchen team. We want a leader who builds a "we’re all in this together" culture.
  • Quality & Safety Warden: You’ll uphold top-tier sanitation standards  and ensure the kitchen stays organized and efficient.
  • Tech Savvy: We use modern tools to stay organized. You’ll help manage tasks and kitchen flow to keep us ahead of the rush.
What You Bring to the Pass:

  • Proven Grit: You have significant experience in high-volume, fast-casual or full-service kitchens. Experience in a waterfront or seafood-heavy environment is a massive plus.
  • Cool Under Pressure: You have serious experience in high-volume, fast-paced kitchens. You know how to handle the heat of a Florida Keys afternoon.
  • Leadership Mojo: You’re a "lead by example" type. You aren't afraid to jump on the dish pit or the prep station if that’s what the team needs to win.
  • Detail Detective: You have a keen eye for food cost, portion control, and plate consistency.
  • Reliability: You’re a professional who understands the demands of the Florida Keys' peak seasons, including weekends and holidays.
  • Bilingual Skills (A Big Plus): While not required, being fluent in English and Spanish is a major asset for communicating with our diverse and hardworking team. 
The Perks of the Job:

  • Competitive Salary: We pay for talent and hard work. (Details shared during the interview).
  • The Office View: You’ll be working at one of the most famous marinas in the world. The energy here is unbeatable!
  • Team Culture: Be part of the Robbie's family. We work hard, but we know how to have fun once the sun goes down.
  • Employee Discounts: Great deals on the food and gear that make Robbie’s iconic.
Ready to lead the best kitchen in the Keys? If you’re a culinary pro who is ready to step up and run the show at a true Islamorada landmark, we want to meet you.
To Apply: Please submit your resume and a brief note about why you’re the right "Big Fish" for our kitchen.