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Smokehouse Manager Jobs (NOW HIRING)

W. Lee Flowers & Company Inc.

Smokehouse Clerk PT

Hickory, NC · On-site

$13.75 - $16/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... management 11. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing ...

Lowes Foods

Smokehouse Pit Master Wendell NC

Wendell, NC · On-site

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements Qualifications: 1. ...

Lowes Foods

Smokehouse Pit Master Leland NC

Leland, NC · On-site

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements Qualifications: 1. ...

Lowes Foods

Smokehouse Clerk PT

Hickory, NC · On-site

$13.75 - $16/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... management 11. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing ...

Lowes Foods

Smokehouse Pit Master Garner NC

Garner, NC · On-site

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements Qualifications: 1. ...

Midwood Smokehouse

Host / Hostess

Raleigh, NC · On-site

$15/hr

... Smokehouse - Smoky Hollow District! As a Host, you will be the first and last impression for our guests, setting the tone for their dining experience and managing reservations and seating. Your warm ...

4 Rivers Smokehouse

Restaurant Manager

Orange Park, FL · On-site

Restaurant Manager - Jacksonville, FL Competitive Salary + Bonus Potential Ready to lead a great team and grow your career? 4 Rivers Smokehouse is looking for an experienced Restaurant Manager to ...

Midwood Smokehouse

Server

Raleigh, NC · On-site

$800/wk

Server | Midwood Smokehouse | Smoky Hollow District409 W Johnson St, Raleigh, NC 27603, USAPay: Up ... managers for the company. * Flexible Scheduling: Flexible work hours to fit your personal needs.

Alex Lee

Smokehouse Clerk PT

Hickory, NC · On-site

$13.75 - $16/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... management 11. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing ...

Lowes Foods

Smokehouse Clerk PT

Myrtle Beach, SC · On-site

$12 - $14.25/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... as assigned by management 11. Perform PA announcements 1. Friendly, energetic and outgoing ...

Lowes Foods

Smokehouse Clerk PT

Clayton, NC · On-site

$13 - $15.25/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... management 11. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing ...

Midwood Smokehouse

Server

Raleigh, NC · On-site

$800/wk

Server | Midwood Smokehouse | Smoky Hollow District409 W Johnson St, Raleigh, NC 27603, USAPay: Up ... managers for the company. * Flexible Scheduling: Flexible work hours to fit your personal needs.

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Midwood Smokehouse

BBQ Pit Cook

Charlotte, NC · On-site

$20/hr

Midwood Smokehouse is looking for a self-motivated individual with meat/butcher experience to join ... Our BBQ Pit Cooks managing the wood smoker and ensuring the trimming, cooking, and presentation of ...

Midwood Smokehouse

BBQ Pit Cook

Raleigh, NC · On-site

$19/hr

BBQ Pit Smoker Cook | Midwood Smokehouse | Smoky Hollow District 409 W Johnson St, Raleigh, NC ... Our BBQ Pit Cooks managing the wood smoker and ensuring the trimming, cooking, and presentation of ...

Lowes Foods

Smokehouse Clerk PT

Hickory, NC · On-site

$13.75 - $16/hr

... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ... as assigned by management 11. Perform PA announcements 1. Friendly, energetic and outgoing ...

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Smokehouse Manager information

See salary details

$24.5K

$59.5K

$116K

How much do smokehouse manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for smokehouse manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a smokehouse manager?

Smokehouse Managers are professionals responsible for overseeing the operations of a smokehouse, where meats, fish, or other foods are smoked for preservation and flavor. They manage the preparation, smoking process, quality control, and staff supervision to ensure products meet safety and taste standards. Their duties often include inventory management, equipment maintenance, and compliance with health regulations. Smokehouse Managers play a crucial role in maintaining product consistency and meeting customer demand.

What are some common challenges a smokehouse manager faces in maintaining product quality and consistency?

As a Smokehouse Manager, maintaining consistent product quality can be challenging due to factors like varying meat cuts, changing weather conditions that affect smoking, and equipment maintenance. Managers must closely monitor temperature, humidity, and smoke levels to ensure each batch meets company standards. Effective communication with team members and regular training are also crucial to minimize errors and uphold food safety protocols. Being proactive in troubleshooting and adapting processes helps ensure high-quality, consistent smoked products.

What are the key skills and qualifications needed to thrive as a smokehouse manager, and why are they important?

To thrive as a Smokehouse Manager, you need expertise in food safety, meat preparation, and production management, often supported by experience in culinary arts or food service. Familiarity with commercial smokers, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and excellent organizational skills help ensure team productivity and consistent product quality. These competencies are essential for maintaining high standards, efficient operations, and customer satisfaction in a smokehouse environment.

What is the difference between Smokehouse Manager vs Pitmaster?

AspectSmokehouse ManagerPitmaster
CertificationsFood safety, management certificationsCooking techniques, food safety
Work EnvironmentCommercial smokehouses, restaurantsBBQ pits, outdoor cooking settings
Industry UsageFood service, cateringBarbecue competitions, restaurants
Primary FocusOverseeing operations, staff managementCooking, flavoring, and smoking meats

While both roles involve smoking meats, a Smokehouse Manager oversees the entire operation, staff, and business aspects of a smokehouse, often in a commercial setting. A Pitmaster focuses primarily on the cooking process, mastering techniques, and flavoring meats, often in competitions or specialized BBQ restaurants. The roles complement each other but differ in scope and responsibilities.

What cities are hiring for Smokehouse Manager jobs?

Cities with the most Smokehouse Manager job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Smokehouse Manager jobs?

States with the most job openings for Smokehouse Manager jobs include:

What are popular job titles related to Smokehouse Manager jobs?

For Smokehouse Manager jobs, the most frequently searched job titles are:

Infographic showing various Smokehouse Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Smokehouse Clerk PT

Hickory, NC • On-site

W. Lee Flowers & Company Inc.
See more jobs at W. Lee Flowers & Company Inc.external

$13.75 - $16/hr

Part-time

Posted 13 days ago

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

1. Provides fun, friendly and engaging service

2. Actively engage guests through freshly prepared Smokehouse samples and story-selling

3. Perform activities outlined in the Pit Master character performance description

4. Operate the department according to strict merchandising and operational standards

5. Ensure the quality of product for sale meets Lowes Foods standards

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards

7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

8. Maintain HACCP required product information log sheets as necessary

9. Perform light meat cutting duties as needed

10. Perform all other duties as assigned by management

11. Perform PA announcements

Qualifications

1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to work well with others

6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

7. Previous meat cutting/trimming experience

8. Previous Culinary knowledge and/or background preferred

9. Ability to read and understand information and direction

10. Knowledge of deli as well as meat department operations

11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

12. Effective communication, guest service, and selling skills

13. Must be at least 18 years old

14. Ability to bend, kneel and stand for extended periods of time

15. Ability to effectively communicate with, and take direction from supervision

16. Ability to work well with computers

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Employment Type: PART_TIME

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