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Smokehouse Manager Jobs (NOW HIRING)

Monogram Foods

Smokehouse Operator

Chandler, MN · On-site

$18.35 - $22.41/hr

You will support management decisions, talk positively, and encourage a productive environment ... To plan ways in which the smokehouse operation may be more efficient. * You must be able to speak ...

Heim BBQ - Weatherford

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Monogram Foods

Smokehouse Operator

Chandler, MN · On-site

$18.35 - $22.41/hr

You will support management decisions, talk positively, and encourage a productive environment ... To plan ways in which the smokehouse operation may be more efficient. * You must be able to speak ...

Heim BBQ

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation - overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Alex Lee

Smokehouse Pit Master

Johns Island, SC

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...

Monogram Foods

Smokehouse Operator

Denison, IA · On-site

$15.75 - $19.25/hr

The Tree Pusher (Smokehouse Operator) is responsible for utilizing tools effectively while working ... Perform other related duties as assigned by management. Education and Experience: * Ability to ...

Lowes Foods

Smokehouse Pit Master

Oak Ridge, NC

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...

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Smokehouse Manager information

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$24.5K

$59.5K

$116K

How much do smokehouse manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for smokehouse manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Smokehouse Manager, and why are they important?

To thrive as a Smokehouse Manager, you need expertise in food safety, meat preparation, and production management, often supported by experience in culinary arts or food service. Familiarity with commercial smokers, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and excellent organizational skills help ensure team productivity and consistent product quality. These competencies are essential for maintaining high standards, efficient operations, and customer satisfaction in a smokehouse environment.

What are some common challenges a Smokehouse Manager faces in maintaining product quality and consistency?

As a Smokehouse Manager, maintaining consistent product quality can be challenging due to factors like varying meat cuts, changing weather conditions that affect smoking, and equipment maintenance. Managers must closely monitor temperature, humidity, and smoke levels to ensure each batch meets company standards. Effective communication with team members and regular training are also crucial to minimize errors and uphold food safety protocols. Being proactive in troubleshooting and adapting processes helps ensure high-quality, consistent smoked products.

What are Smokehouse Managers?

Smokehouse Managers are professionals responsible for overseeing the operations of a smokehouse, where meats, fish, or other foods are smoked for preservation and flavor. They manage the preparation, smoking process, quality control, and staff supervision to ensure products meet safety and taste standards. Their duties often include inventory management, equipment maintenance, and compliance with health regulations. Smokehouse Managers play a crucial role in maintaining product consistency and meeting customer demand.

What is the difference between Smokehouse Manager vs Pitmaster?

AspectSmokehouse ManagerPitmaster
CertificationsFood safety, management certificationsCooking techniques, food safety
Work EnvironmentCommercial smokehouses, restaurantsBBQ pits, outdoor cooking settings
Industry UsageFood service, cateringBarbecue competitions, restaurants
Primary FocusOverseeing operations, staff managementCooking, flavoring, and smoking meats

While both roles involve smoking meats, a Smokehouse Manager oversees the entire operation, staff, and business aspects of a smokehouse, often in a commercial setting. A Pitmaster focuses primarily on the cooking process, mastering techniques, and flavoring meats, often in competitions or specialized BBQ restaurants. The roles complement each other but differ in scope and responsibilities.

What cities are hiring for Smokehouse Manager jobs? Cities with the most Smokehouse Manager job openings:
What are the most commonly searched types of Smokehouse jobs? The most popular types of Smokehouse jobs are:
What states have the most Smokehouse Manager jobs? States with the most job openings for Smokehouse Manager jobs include:
Infographic showing various Smokehouse Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Server|Midwood Smokehouse

Midwood Smokehouse

Raleigh, NC

$800/wk

Full-time

Posted 23 days ago

Job description

Server | Midwood Smokehouse | Smoky Hollow District409 W Johnson St, Raleigh, NC 27603, USAPay: Up to $800.00 per week income based on Full-Time availability

Midwood Smokehouse is consistently rated as the Carolina’s best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality.

The Midwood Smokehouse - Smoky Hollow District team are seeking dynamic servers to join our high-volume, scratch kitchen and help us maintain our reputation as one of best BBQ restaurants for years to come.

Why Join The Midwood Smokehouse team?

We appreciate great talent and reward our team members accordingly. As a Server at Midwood Smokehouse, you will receive:

  • Substantial Earnings Potential
  • Fun Incentives: Participate in fun incentives, referral bonuses, team outings and events!
  • Path to Advancement: Real opportunities for growth, with many of our servers becoming the next wave of bartenders and key managers for the company.
  • Flexible Scheduling: Flexible work hours to fit your personal needs.

Server Responsibilities Include:

  • Make all of our guests feel comfortable and let them know you’re there to personally take care of them.
  • Build relationships with regulars, remembering their names, preferences, and needs.
  • Make genuine recommendations that you feel your guests will enjoy.
  • Take food and beverage orders accurately and enter them into the POS system (Toast POS experience is a plus!)
  • Maintain a clean and welcoming restaurant environment.
  • Communicate regularly with your tables, anticipate their needs, and provide exceptional service by refilling drinks, clearing tables, and exceeding guest expectations.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.

We Are Looking for a Server who:

  • Knows how to give great service and make guests feel special.
  • Has at least 2 years of experience in a high-volume restaurant.
  • Can stand for long periods of time and lift at least 25 pounds.
  • Has the flexibility to work weekends and some holidays.

Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.