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Smokehouse Manager Jobs (NOW HIRING)

Picnic

Kithchen/Smokehouse manager

Durham, NC · On-site

$55K - $62K/yr

Join Our Team as a Kitchen/Smokehouse Manager at Picnic in Durham, NC! Picnic has been smoking Eastern North Carolina style, whole hog barbecue over wood coals since 2016. We are a community oriented ...

Heim BBQ - Weatherford

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Heim BBQ

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation - overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Heim BBQ - Weatherford

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

This role is the heart of our Smokehouse operation -- overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency. Responsibilities • Oversee ...

Heim BBQ - Weatherford

Pitmaster- Smokehouse

Weatherford, TX · On-site

$12 - $15.50/hr

Manage fire and smoker operations to ensure consistent temperature and quality * Monitor cooking ... Previous pitmaster or smokehouse experience is highly preferred * Team player with a strong work ...

Monogram Foods

Operator I, Smokehouse (34918)

Chandler, MN · On-site

$18.96 - $22.45/hr

You will support management decisions, talk positively, and encourage a productive environment ... To plan ways in which the smokehouse operation may be more efficient. * You must be able to speak ...

Lowes Foods

Smokehouse Pit Master

Bolivia, NC

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...

Lowes Foods

Smokehouse Pit Master

Garner, NC · On-site

... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...

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Smokehouse Manager information

See salary details

$24.5K

$59.5K

$116K

How much do smokehouse manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for smokehouse manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a smokehouse manager?

Smokehouse Managers are professionals responsible for overseeing the operations of a smokehouse, where meats, fish, or other foods are smoked for preservation and flavor. They manage the preparation, smoking process, quality control, and staff supervision to ensure products meet safety and taste standards. Their duties often include inventory management, equipment maintenance, and compliance with health regulations. Smokehouse Managers play a crucial role in maintaining product consistency and meeting customer demand.

What are some common challenges a smokehouse manager faces in maintaining product quality and consistency?

As a Smokehouse Manager, maintaining consistent product quality can be challenging due to factors like varying meat cuts, changing weather conditions that affect smoking, and equipment maintenance. Managers must closely monitor temperature, humidity, and smoke levels to ensure each batch meets company standards. Effective communication with team members and regular training are also crucial to minimize errors and uphold food safety protocols. Being proactive in troubleshooting and adapting processes helps ensure high-quality, consistent smoked products.

What are the key skills and qualifications needed to thrive as a smokehouse manager, and why are they important?

To thrive as a Smokehouse Manager, you need expertise in food safety, meat preparation, and production management, often supported by experience in culinary arts or food service. Familiarity with commercial smokers, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and excellent organizational skills help ensure team productivity and consistent product quality. These competencies are essential for maintaining high standards, efficient operations, and customer satisfaction in a smokehouse environment.

What is the difference between Smokehouse Manager vs Pitmaster?

AspectSmokehouse ManagerPitmaster
CertificationsFood safety, management certificationsCooking techniques, food safety
Work EnvironmentCommercial smokehouses, restaurantsBBQ pits, outdoor cooking settings
Industry UsageFood service, cateringBarbecue competitions, restaurants
Primary FocusOverseeing operations, staff managementCooking, flavoring, and smoking meats

While both roles involve smoking meats, a Smokehouse Manager oversees the entire operation, staff, and business aspects of a smokehouse, often in a commercial setting. A Pitmaster focuses primarily on the cooking process, mastering techniques, and flavoring meats, often in competitions or specialized BBQ restaurants. The roles complement each other but differ in scope and responsibilities.

What cities are hiring for Smokehouse Manager jobs?

Cities with the most Smokehouse Manager job openings:

What are the most commonly searched types of Smokehouse jobs?

The most popular types of Smokehouse jobs are:

What states have the most Smokehouse Manager jobs?

States with the most job openings for Smokehouse Manager jobs include:

What are popular job titles related to Smokehouse Manager jobs?

For Smokehouse Manager jobs, the most frequently searched job titles are:

Infographic showing various Smokehouse Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Kithchen/Smokehouse manager

Durham, NC • On-site

Picnic
See more jobs at Picnicexternal

$55K - $62K/yr

Full-time

PTO

Re-posted 11 days ago

Job description

Join Our Team as a Kitchen/Smokehouse Manager at Picnic in Durham, NC!

Picnic has been smoking Eastern North Carolina style, whole hog barbecue over wood coals since 2016. We are a community oriented restaurant, working with local farmers who provide sustainable, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship.

We are consistently voted best barbecue in Durham and have received national accolades in Southern Living, Garden and Gun and National Geographic. We take great pride in our role as stewards of a long standing North Carolina tradition.


Our Kitchen and Smokehouse manager will lead our team in every aspect of food production, from receiving to the fork. We are looking for someone with experience in managing wood fire, smoke, and whole hog barbecue. It is hard work. Pride and attitude go a long way.

If you have at least one three years of kitchen lead experience and a love for creating memorable dining experiences, we’d love to hear from you!

What You’ll Be Doing

As our Kitchen/Smokehouse Manager, you’ll play a vital role in ensuring the smooth operation of our kitchen and smokehouse. Your responsibilities will include:


- Overseeing daily kitchen operations, including food preparation and cooking.
- Managing and mentoring kitchen staff to foster a collaborative and efficient work environment.
- Maintaining high standards of food quality, safety, and sanitation.
- Monitoring inventory and coordinating with suppliers to ensure proper stock levels.
- Ensuring the smokehouse runs efficiently and produces consistently delicious results.

What We’re Looking For

We’re searching for someone who brings both skill and passion to the table. The ideal candidate will have:
-While we prefer 2 years of experience in a kitchen management or similar role, the right attitude can go a long way with less experienced applicants
- Strong leadership skills and the ability to motivate a team, Spanish is a plus.
- A deep understanding of food safety and kitchen best practices.
- A knack for problem-solving and staying calm under pressure.
- A love for food and a commitment to delivering exceptional dining experiences.

Cleanliness, food safety

What We Offer

At Picnic, we value our team members and are proud to offer:
- Health HSA to support your well-being.
- Paid time off so you can recharge and take care of yourself.

Why Work With Us?

At Picnic, we’re more than just a restaurant — we’re a community. Located in the heart of northern Durham, NC, we take pride in serving delicious food made with care, attention to detail and reverence for the tradition we carry. Our team is passionate, hardworking, and supportive, and we believe in fostering an environment where everyone can thrive. If you’re looking for a workplace where your contributions are valued and your love for food is celebrated, Picnic is the place for you!

Ready to Join the Team?

If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Apply today and take the next step in your culinary career with Picnic. Let’s create something amazing together!


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