... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
Experienced Smokehouse Clerk
Clinton Township, MI · On-site
$13.75 - $16.50/hr
Manage the daily operation of our smokers, handling everything from meat trimming and seasoning to ... Demonstrated professional experience working in a commercial smokehouse, BBQ restaurant, or high ...
Quick apply
Experienced Smokehouse Clerk
Clinton Township, MI · On-site
$13.75 - $16.50/hr
Manage the daily operation of our smokers, handling everything from meat trimming and seasoning to ... Demonstrated professional experience working in a commercial smokehouse, BBQ restaurant, or high ...
Smokehouse Pit Master
Garner, NC · On-site
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements Qualifications 1. ...
Smokehouse Pit Master
Garner, NC · On-site
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements Qualifications 1. ...
Operator I, Smokehouse (34918)
Chandler, MN · On-site
$18.96 - $22.45/hr
You will support management decisions, talk positively, and encourage a productive environment ... To plan ways in which the smokehouse operation may be more efficient. * You must be able to speak ...
Operator I, Smokehouse (34918)
Chandler, MN · On-site
$18.96 - $22.45/hr
You will support management decisions, talk positively, and encourage a productive environment ... To plan ways in which the smokehouse operation may be more efficient. * You must be able to speak ...
Smokehouse Pit Master
$11.75 - $15.50/hr
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
Smokehouse Pit Master
$11.75 - $15.50/hr
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
Meat Clerk - 6:00 AM Start
Plymouth, MN · On-site
$16.50 - $22.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk - 6:00 AM Start
Plymouth, MN · On-site
$16.50 - $22.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Office Manager
Lubbock, TX · On-site
We are seeking a dynamic and organized individual to join our team as the Catering/Office Manager at Bigham's Smokehouse. As a staple in the Lubbock, TX community, we are looking for someone who is ...
Office Manager
Lubbock, TX · On-site
We are seeking a dynamic and organized individual to join our team as the Catering/Office Manager at Bigham's Smokehouse. As a staple in the Lubbock, TX community, we are looking for someone who is ...
Operational Manager - Corned Beef & Smokehouse
Boston, MA · On-site
$90K - $100K/yr
Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for ...
Quick apply
Operational Manager - Corned Beef & Smokehouse
Boston, MA · On-site
$90K - $100K/yr
Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for ...
Smokehouse
$15.25 - $19/hr
This position plays a key role in ensuring timely food presentations, smokehouse knowledge ... Communicate effectively with kitchen staff and management regarding product needs * Represent the ...
Smokehouse
$15.25 - $19/hr
This position plays a key role in ensuring timely food presentations, smokehouse knowledge ... Communicate effectively with kitchen staff and management regarding product needs * Represent the ...
Smokehouse Operator SLC07
South Salt Lake, UT · On-site
$21.45/hr
Provides day-to-day assistance to Supervisor/Management in meeting production and quality ... Monitor smokehouse sensors to ensure proper temperature, humidity, and smoke level is always ...
Smokehouse Operator SLC07
South Salt Lake, UT · On-site
$21.45/hr
Provides day-to-day assistance to Supervisor/Management in meeting production and quality ... Monitor smokehouse sensors to ensure proper temperature, humidity, and smoke level is always ...
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ... Perform all other duties as assigned by management 15. Perform PA announcements 1. Friendly ...
Meat Clerk
Fargo, ND · On-site
$15.50 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Fargo, ND · On-site
$15.50 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Stanley, ND · On-site
$12.75 - $15.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Stanley, ND · On-site
$12.75 - $15.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Fargo, ND · On-site
$15.50 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Fargo, ND · On-site
$15.50 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Join Our Management Team at 4 Rivers Smokehouse - Middleton by The Villages! Are you ready to lead and grow with one of Florida's most beloved BBQ brands? 4 Rivers Smokehouse is now open in Middleton ...
Join Our Management Team at 4 Rivers Smokehouse - Middleton by The Villages! Are you ready to lead and grow with one of Florida's most beloved BBQ brands? 4 Rivers Smokehouse is now open in Middleton ...
Meat Clerk
Bismarck, ND · On-site
$14 - $17.25/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Bismarck, ND · On-site
$14 - $17.25/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Operational Manager - Corned Beef & Smokehouse
Boston, MA · On-site
$90K - $100K/yr
Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for ...
Quick apply
Operational Manager - Corned Beef & Smokehouse
Boston, MA · On-site
$90K - $100K/yr
Foods is seeking for an experienced and hands-on Operational Manager to oversee our busy wholesale smokehouse operation. We specialize in producing premium corned beef and smoked meat products for ...
Meat Clerk
Foley, MN · On-site
$15.25 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Meat Clerk
Foley, MN · On-site
$15.25 - $20.50/hr
In stores that feature a Smokehouse, this role assists the Smokehouse Manager by creating superior sausage and other smokehouse products. The Meat Clerk II is responsible for providing continuous ...
Cook- South Branch Smokehouse
Moorefield, WV · On-site
$12.50/hr
At the South Branch Smokehouse, we don't just cook - we craft slow-smoked, soul satisfying meals ... Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are ...
Cook- South Branch Smokehouse
Moorefield, WV · On-site
$12.50/hr
At the South Branch Smokehouse, we don't just cook - we craft slow-smoked, soul satisfying meals ... Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are ...
Smokehouse Manager information
See salary details
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
How much do smokehouse manager jobs pay per year?
As of Sep 14, 2026, the average yearly pay for smokehouse manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What is a smokehouse manager?
Smokehouse Managers are professionals responsible for overseeing the operations of a smokehouse, where meats, fish, or other foods are smoked for preservation and flavor. They manage the preparation, smoking process, quality control, and staff supervision to ensure products meet safety and taste standards. Their duties often include inventory management, equipment maintenance, and compliance with health regulations. Smokehouse Managers play a crucial role in maintaining product consistency and meeting customer demand.
What are some common challenges a smokehouse manager faces in maintaining product quality and consistency?
As a Smokehouse Manager, maintaining consistent product quality can be challenging due to factors like varying meat cuts, changing weather conditions that affect smoking, and equipment maintenance. Managers must closely monitor temperature, humidity, and smoke levels to ensure each batch meets company standards. Effective communication with team members and regular training are also crucial to minimize errors and uphold food safety protocols. Being proactive in troubleshooting and adapting processes helps ensure high-quality, consistent smoked products.
What are the key skills and qualifications needed to thrive as a smokehouse manager, and why are they important?
To thrive as a Smokehouse Manager, you need expertise in food safety, meat preparation, and production management, often supported by experience in culinary arts or food service. Familiarity with commercial smokers, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and excellent organizational skills help ensure team productivity and consistent product quality. These competencies are essential for maintaining high standards, efficient operations, and customer satisfaction in a smokehouse environment.
What is the difference between Smokehouse Manager vs Pitmaster?
| Aspect | Smokehouse Manager | Pitmaster |
|---|---|---|
| Certifications | Food safety, management certifications | Cooking techniques, food safety |
| Work Environment | Commercial smokehouses, restaurants | BBQ pits, outdoor cooking settings |
| Industry Usage | Food service, catering | Barbecue competitions, restaurants |
| Primary Focus | Overseeing operations, staff management | Cooking, flavoring, and smoking meats |
While both roles involve smoking meats, a Smokehouse Manager oversees the entire operation, staff, and business aspects of a smokehouse, often in a commercial setting. A Pitmaster focuses primarily on the cooking process, mastering techniques, and flavoring meats, often in competitions or specialized BBQ restaurants. The roles complement each other but differ in scope and responsibilities.
What cities are hiring for Smokehouse Manager jobs?
Cities with the most Smokehouse Manager job openings:
What are the most commonly searched types of Smokehouse jobs?
The most popular types of Smokehouse jobs are:
What states have the most Smokehouse Manager jobs?
States with the most job openings for Smokehouse Manager jobs include:
What are popular job titles related to Smokehouse Manager jobs?
For Smokehouse Manager jobs, the most frequently searched job titles are:
Alex Lee rating
5.8
Based on 28 frontline employees who took The Breakroom Quiz
Job description
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
3. Ensure all smokehouse staff provides fun, friendly and engaging service
4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
5. To personally demonstrate superior guest service at all times
6. To perform activities outlined in the Pit Master character performance description
7. Operate the department according to strict merchandising and operational standards
8. Ensure the quality of product for sale meets Lowes Foods standards
9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
12. Maintain HACCP required product information log sheets as necessary
13. Perform light meat cutting duties as needed
14. Perform all other duties as assigned by management
15. Perform PA announcements
1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to stay in character
6. Ability to work well with others
7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
8. Previous meat cutting/trimming experience
9. Previous Culinary knowledge and/or background preferred
10. Ability to read and understand information and direction
11. Knowledge of deli as well as meat department operations
12. Ability to supervise people including training and development
13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
14. Effective communication, guest service and selling skills
15. Must be at least 18 years old
16. Ability to bend, kneel and stand for extended periods of time
17. Ability to effectively communicate with, and take direction from supervision
18. Ability to work well with computers
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