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Slice Operator Jobs (NOW HIRING)

Mohegan

Attendant - Crafty Slice

Uncasville, CT · On-site

$13.50 - $17.25/hr

... Crafty Slice Too locations. Primary Duties and Responsibilities includes but not limited to ... Outlet-specific standard operating procedures * SMART alcohol awareness * Point of Sale (POS ...

Goodcents

Slice Master - 6760 W 135th St

Overland Park, KS · On-site

$15 - $17/hr

We're looking to hire Slice Masters at our Goodcents location 6760 W 135th St in Overland Park, KS ... This position requires you to be at least 18 years old due to the requirement of operating the meat ...

Goodcents

Slice Master - 6760 W 135th St

Overland Park, KS · On-site

$15 - $17/hr

We're looking to hire Slice Masters at our Goodcents location 6760 W 135th St in Overland Park, KS ... This position requires you to be at least 18 years old due to the requirement of operating the meat ...

Goodcents

Slice Master - 6760 W 135th St

Overland Park, KS · On-site

$15 - $17/hr

We're looking to hire Slice Masters at our Goodcents location 6760 W 135th St in Overland Park, KS ... This position requires you to be at least 18 years old due to the requirement of operating the meat ...

The Slice

Cook

Simpsonville, SC

$15 - $20/hr

Must be skilled in operating kitchen equipment. * Must be skilled in various cooking techniques ... The Slice team has a long history of creating delicious food. Some of us grew up in New York ...

The Slice

Dishwasher

Simpsonville, SC

$12 - $16/hr

Must be proficient in operating with different types of dishes * Must know and follow all food ... The Slice team has a long history of creating delicious food. Some of us grew up in New York ...

Hexcel Corporation

Finishing Operator

Casa Grande, AZ · On-site

$28.13/hr

Processes material at the slice level after slices have been cut. Routes material through the ... Ability to read and interpret documents such as safety rules, operating and maintenance ...

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Slice Operator information

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$12

$25

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How much do slice operator jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for slice operator in the United States is $25.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $27.40 per hour, depending on experience, location, and employer.

What is a slice operator?

A slice operator is a professional who operates machinery designed to slice materials—commonly food products like bread, cheese, or meats—into uniform pieces. Their responsibilities include setting up, operating, and maintaining slicing equipment, ensuring product quality, and adhering to safety and hygiene standards. Slice operators often work in food production facilities or delis, where precision and efficiency are important. They may also be responsible for packaging sliced products and keeping accurate production records.

What are the key skills and qualifications needed to thrive as a slice operator?

To thrive as a Slice Operator, you need a solid understanding of machine operation, basic math skills, and a high school diploma or equivalent. Familiarity with industrial slicing machines, safety protocols, and quality control systems is typically required, and some employers may prefer candidates with forklift or OSHA certifications. Attention to detail, strong problem-solving ability, and effective communication are valuable soft skills in this role. These competencies are essential to maintain production efficiency, ensure product quality, and uphold workplace safety standards.

What are some typical challenges a slice operator faces during a production shift?

Slice Operators often encounter challenges such as maintaining precise product specifications, troubleshooting machinery issues promptly, and minimizing downtime. They must stay vigilant to ensure the slicing equipment operates safely and efficiently, especially during high-volume production periods. Additionally, Slice Operators need to coordinate closely with quality control and maintenance teams to quickly address any inconsistencies or technical problems that arise.

What is the difference between Slice Operator vs Material Handler?

AspectSlice OperatorMaterial Handler
Required CredentialsHigh school diploma, training in slicing machineryHigh school diploma, forklift certification often preferred
Work EnvironmentFactories, food processing plants, manufacturing linesWarehouses, distribution centers, manufacturing facilities
Employer & Industry UsageFood industry, packaging companiesLogistics, manufacturing, distribution
Common Search & Comparison IntentUnderstanding job duties, skills, and certificationsComparing roles in material handling and logistics

The main difference between a Slice Operator and a Material Handler lies in their specific job functions and work environments. Slice Operators focus on operating slicing machinery in food processing or manufacturing, while Material Handlers manage the movement and storage of goods in warehouses. Both roles require safety training and certifications relevant to their tasks, but they serve distinct purposes within the supply chain and manufacturing processes.

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Slice Operator jobs near you
Infographic showing various Slice Operator job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,934 per year, or $25.4 per hour.

Slice Line Operator

Okanagan Specialty Fruits, Inc.

Moses Lake, WA • On-site

$23 - $24/hr

Full-time

Posted 20 days ago

Job description

POSITION SUMMARY
Okanagan Specialty Fruits Inc. (OSF) is seeking an experienced Slice Line Operator for its Moses Lake Apple Processing Facility. The Slice Line Operator is responsible for operating and maintaining the equipment to its highest capabilities by meeting or exceeding production line standard and will actively participate in workplace safety. This position assists all aspects of the slice line operations to maximize efficiency.
DUTIES & RESPONSIBILITIES:
  • Oversee, operate and maintain multiple apple slice lines in a single slice room
  • Understand and prepare equipment, such as changing blades for the specific cut size to be used based on orders
  • Identify product defects quickly and makes necessary adjustments immediately
  • Become an expert on the processing equipment being used and how to adjust tolerances for efficiency, productivity, while maintaining quality grade.
  • Observe the flow of the production line and identify any area of improvement
  • Maintain equipment effectively assuring that it remains in good working order
  • Troubleshoot equipment failure and inefficiencies
  • Perform maintenance and repairs to equipment as needed or designated by Maintenance manager
  • Perform equipment changeovers quickly and ensure the production line continues to run smoothly and efficiently with no unnecessary delays
  • Responsible to verify staged raw materials for production run at the beginning and end of shift
  • Perform basic math and data entry
  • Complete daily operations paperwork (electronically or manually as required) accurately and on time
  • Collaboration with all departments is of upmost importance
    • Communicate routinely with the Production and Quality Supervisor/Manager providing status updates on efficiency, downtime or any pending issues or concerns
    • Collaboration with the production, quality and warehouse teams that support the overall operations
  • Perform cleaning activities as necessary on processing and packaging equipment and accurately documenting activities, using a variety of industrial cleaning chemicals
  • Follow all food safety and food quality standards, regulations and laws
  • Remains current in training expectations
  • Support any position on the processing line as needed
  • Follow occupational safety, PPE, and security rules and precautions
  • Demonstrate a daily commitment to continuous improvement
  • Perform other duties as assigned by management

DESIRED KEY COMPETENCIES:
  • High level of mechanical experience and aptitude
  • Industrial equipment operations and maintenance; Food Processing operations a plus
  • The ability to communicate well with the employees at all levels of the company
  • High attention to detail
  • The ability to work collaboratively and independently on various types of tasks
  • The ability to speak, read and write in English
  • The ability to follow instructions, and work independently with little guidance in a fast-paced environment
  • The ability to remain positive and adapt to change
  • Food Safety Standard knowledge (BRCGS Global Food Safety Standard preferred)
  • Knowledge and understanding of GMPs
  • The ability to troubleshoot inefficient or malfunctioned equipment under your control to a mechanical level
  • Ability to precisely follow necessary recipes directions
  • Basic understanding of computer software and ability to utilize equipment specific programs
  • Track record of safe work history
  • Proficient math ability for use in production reporting & inventory control

EDUCATION AND EXPERIENCE:
  • High School Diploma or Equivalent preferred
  • 2+ years experience in food processing preferred
  • 1 year Cutter or Slice Operator Level experience in food processing desired
  • Apple slicing and packaging experience preferred

PHYSICAL AND ENVIRONMENTAL DEMANDS
  • Lifting and carrying up to 50 lbs. safely
  • Standing for long periods of time, frequent twisting and bending, use of both hands, manual & finger dexterity for rolling/manipulating
  • Climbing ladders
  • Being in cold, wet, and damp climates of 33°F-38°F for long periods of time
  • Exposure to loud noises
  • The use of safety equipment when operating machinery that may include protective clothing, safety glasses, hearing protectors, and safety shoes
  • Repetitive motions

GMP & FOOD SAFETY REQUIREMENTS
  • This position requires compliance with all Good Manufacturing Practices (GMPs) and food safety policies.
  • Employees must follow all sanitation, hygiene, and PPE requirements.
  • Visible body piercings, jewelry, and any other prohibited personal items are not allowed on the production floor to ensure product safety and regulatory compliance.

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