Exposure to packers and slaughterhouse production facilities required. Why You'll Love Your Job As our founder Kent Taylor said, "We're a people-first company that just happens to serve steaks." We ...
Exposure to packers and slaughterhouse production facilities required. Why You'll Love Your Job As our founder Kent Taylor said, "We're a people-first company that just happens to serve steaks." We ...
Carrollwood Farms Farmer
Sandy Ridge, NC · On-site
Knowledge about how to store and move grain in grain bins is required, as well as how to store and handle hay The Farmer must also be able to haul a cattle trailer (including to slaughterhouse) and ...
Quick apply
Carrollwood Farms Farmer
Sandy Ridge, NC · On-site
Knowledge about how to store and move grain in grain bins is required, as well as how to store and handle hay The Farmer must also be able to haul a cattle trailer (including to slaughterhouse) and ...
Dock Worker
Lancaster, KY · On-site
$14 - $20/hr
Work Environment This role is based in a cold, wet industrial facility that operates in a slaughterhouse environment, where low temperatures are necessary for product safety and quality. The floor is ...
Quick apply
Dock Worker
Lancaster, KY · On-site
$14 - $20/hr
Work Environment This role is based in a cold, wet industrial facility that operates in a slaughterhouse environment, where low temperatures are necessary for product safety and quality. The floor is ...
Slaughterhouse Job information
See salary details
$11.06 - $12.13
0% of jobs
$12.13 - $13.20
1% of jobs
$13.20 - $14.27
8% of jobs
$14.27 - $15.34
12% of jobs
$15.52 is the 25th percentile. Wages below this are outliers.
$15.34 - $16.41
23% of jobs
The median wage is $16.78 / hr.
$16.41 - $17.48
17% of jobs
$18.32 is the 75th percentile. Wages above this are outliers.
$17.48 - $18.55
18% of jobs
$18.55 - $19.62
8% of jobs
$19.62 - $20.69
5% of jobs
$20.69 - $21.77
3% of jobs
$21.77 - $22.84
4% of jobs
$11
$17
$22
How much do slaughterhouse job jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for slaughterhouse job in the United States is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.
What is the difference between Slaughterhouse Job vs Butcher?
| Aspect | Slaughterhouse Job | Butcher |
|---|---|---|
| Credentials | Basic food safety and handling certifications | Food safety, knife skills, and sometimes state or local licenses |
| Work Environment | Processing plants, cold, noisy, industrial setting | Butcher shops, grocery stores, meat departments |
| Employer & Industry | Meat processing companies, slaughterhouses | Butcher shops, supermarkets, restaurants |
| Job Focus | Animal slaughter, initial meat processing | Meat cutting, portioning, and retail sales |
While both roles involve working with meat, a slaughterhouse job primarily focuses on animal slaughter and initial processing in an industrial setting, often requiring safety certifications. A butcher, on the other hand, specializes in cutting, preparing, and selling meat in retail environments. The roles are related but differ in scope, environment, and specific skills required.
What are the key skills and qualifications needed to thrive as a Slaughterhouse Worker, and why are they important?
To thrive as a Slaughterhouse Worker, you need physical stamina, knowledge of meat processing procedures, and often a high school diploma or equivalent. Familiarity with industrial knives, saws, safety equipment, and adherence to food safety regulations like HACCP is required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills. These skills ensure worker safety, regulatory compliance, and the production of high-quality meat products in a fast-paced environment.
What are slaughterhouse jobs?
Slaughterhouse jobs involve the processing of animals for meat production in facilities known as slaughterhouses or meatpacking plants. Workers may perform tasks such as stunning, slaughtering, butchering, cleaning, packaging, and quality control. These roles require adherence to strict safety and hygiene standards to ensure food safety and worker protection. Slaughterhouse employees often work in fast-paced, physically demanding environments and may receive training in operating machinery and handling animals humanely. The industry supports the supply of meat products to retailers, restaurants, and consumers.
What are some common challenges faced when starting a job in a slaughterhouse, and how can new employees adapt effectively?
New employees in a slaughterhouse often face physical demands, fast-paced work environments, and the need to quickly learn safety and hygiene protocols. Adapting effectively involves building physical endurance, embracing teamwork, and being diligent about following procedures for both personal and food safety. Many employers provide thorough training and mentorship, so asking questions and seeking feedback can help new hires adjust more smoothly. Over time, employees usually develop routines and gain confidence in handling equipment and responsibilities.
More about Slaughterhouse Job jobs
What cities are hiring for Slaughterhouse Job jobs? Cities with the most Slaughterhouse Job job openings:
What job categories do people searching Slaughterhouse Job jobs look for? The top searched job categories for Slaughterhouse Job jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
Texas Roadhouse rating
5.8
Based on 1,074 frontline employees who took The Breakroom Quiz
50th of 86 rated restaurants
Job description
Position Overview
The Director of Procurement - Protein Commodities is an expert in protein purchasing and supports restaurant operations with priorities of quality, food safety, and price. This role oversees day-to-day sourcing and contracting functions for protein items and plays a critical role in forecasting market conditions, managing vendor relationships, and ensuring cost-effective procurement strategies.
Responsibilities
Negotiate purchases for protein items in all formats, with primary responsibility for pork, chicken, and dairy, and serve as back-up for beef procurement.
Analyze protein markets to forecast company needs, product availability, and cost of goods sold.
Review, evaluate, and approve product specifications for issuing and awarding business.
Monitor inventories and purchase spot products when necessary or advantageous.
Manage audits of pricing received for applicable product categories.
Develop purchasing procedures that ensure quality standards while minimizing costs.
Support operations and distribution partners by resolving purchasing and distribution issues.
Partner with Food Safety to address quality and safety matters related to protein sourcing.
Research and source alternate vendors, coordinating evaluations, testing, and approvals.
Collaborate with Culinary and cross-functional partners on continuous cost improvement initiatives.
Review product claims, ensure payment accuracy, and coordinate corrective actions with suppliers.
Resolve vendor grievances and claims.
Represent the company in supplier negotiations and contract formulation.
Prepare reports and presentations on market conditions, costs, and forecasts.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Qualifications
Bachelor's degree in business, economics, or an agricultural-related field (e.g., Agricultural Economics, Agricultural Business, Meat or Animal Science) required
7-10 years of progressive purchasing and/or sales and pricing experience with proteins, including forecasting, negotiating, and complex pricing analysis. Exposure to packers and slaughterhouse production facilities required.
Why You'll Love Your Job
As our founder Kent Taylor said, "We're a people-first company that just happens to serve steaks." We believe in taking care of the whole Roadie: from professional development opportunities to a robust benefits package. Our culture is just onereason whymany of our leaders started as servers, managers, and line cooks, and have grown Legendary careers with us.Here'sa taste of what we offer:
Best-in-class benefitsincluding medical, dental, vision, and 100% paidmaternity leave
Generous time offincluding vacation, parental, donor, and bereavement leave
Wellnessperkslike on-site personal trainers, massages, a full gym, and a registered nurse
Convenience serviceslike car detailing, dry cleaning, and even spray tans
Financial supportwith 401(k), tuition reimbursement, stock units, and holiday bonuses
Deliciousperksfrom Willie's Joynt-our full-service cafe serving up legendary meals
Support Center employees who meet benefit eligibility receive a comprehensive total rewards packagestartingthe first day of the month after31 daysof employment.
This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities.Additionalfunctions and requirements may be assigned by supervisors asappropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company maydeemappropriate.
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Employment Type: FULL_TIMEWhat Texas Roadhouse employees say
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