... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... SQMS, Halal, Kosher . The role is focused on ensuring that the business meets its food safety ...
... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... SQMS, Halal, Kosher . The role is focused on ensuring that the business meets its food safety ...
Halal Butcher information
See salary details
$8.17 - $9.88
0% of jobs
$9.88 - $11.58
4% of jobs
$11.58 - $13.29
4% of jobs
$13.29 - $14.99
9% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$14.99 - $16.70
12% of jobs
$16.70 - $18.40
16% of jobs
The median wage is $18.79 / hr.
$18.40 - $20.10
23% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$20.10 - $21.81
15% of jobs
$21.81 - $23.51
10% of jobs
$23.51 - $25.22
4% of jobs
$25.22 - $26.92
3% of jobs
$8
$18
$26
How much do halal butcher jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for halal butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Halal Butcher vs Kosher Butcher?
| Aspect | Halal Butcher | Kosher Butcher |
|---|---|---|
| Certifications | Halal certification, Islamic dietary laws | Kosher certification, Jewish dietary laws |
| Work Environment | Meat shops serving Muslim communities, halal markets | Jewish markets, kosher-certified stores |
| Industry Usage | Primarily in Muslim-majority regions or communities | Primarily in Jewish communities or markets |
Both Halal Butchers and Kosher Butchers prepare meat according to religious dietary laws, but they follow different certifications and rituals. Halal Butchers focus on Islamic guidelines, while Kosher Butchers adhere to Jewish dietary laws. Their work environments often overlap in multicultural markets, but each serves distinct community needs.
What are some common challenges faced by Halal Butchers and how can they be managed?
Halal Butchers often face challenges such as maintaining strict adherence to halal slaughtering guidelines and ensuring all meat processing complies with religious requirements. Additionally, they must manage cross-contamination risks between halal and non-halal products, which requires vigilant handling and cleaning procedures. Good communication with suppliers and customers is key to building trust and ensuring transparency. Ongoing training and teamwork within the butcher shop also help maintain high standards and manage workload effectively.
What are the key skills and qualifications needed to thrive as a Halal Butcher, and why are they important?
To thrive as a Halal Butcher, you need expertise in meat cutting, knowledge of Halal dietary laws, and often prior experience or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to Halal certification standards are typically required. Attention to detail, physical stamina, and strong customer service skills help ensure quality and build trust with clients. These skills are crucial for delivering properly prepared Halal products while maintaining safety, hygiene, and customer satisfaction.
What are Halal Butchers?
Halal butchers are professionals who slaughter and prepare meat according to Islamic dietary laws known as halal. They ensure that animals are treated humanely and that the slaughtering process follows specific guidelines, such as invoking the name of Allah and draining most of the blood from the animal. Halal butchers are knowledgeable about the religious, ethical, and hygiene standards required for halal certification. They often work in specialized butcher shops or sections of supermarkets that cater to Muslim customers. Their role is essential in providing halal-certified meat products that meet both religious and food safety standards.
More about Halal Butcher jobs
What cities are hiring for Halal Butcher jobs? Cities with the most Halal Butcher job openings:
What states have the most Halal Butcher jobs? States with the most job openings for Halal Butcher jobs include:
What job categories do people searching Halal Butcher jobs look for? The top searched job categories for Halal Butcher jobs are:
Other
Medical
Posted 6 days ago
Job description
At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
Who are we looking for ?
The Technical Manager is required to lead technical compliance and support quality assurance and food safety team across our UK-based food manufacturing sites. This leadership role is pivotal in driving a culture of continuous improvement, technical integrity, and compliance with customer and industry standards, including BRCGS, SQMS, Halal, Kosher. The role is focused on ensuring that the business meets its food safety obligations, manages technical risks, and delivers safe, legal, and high-quality products to our customers.
Key Responsibilities
- Quality & Food Safety Leadership:
- Champion a strong food safety and quality culture throughout the organisation.
- Ensure robust quality systems are in place and consistently applied across all sites.
- Lead site audits and drive continuous improvement based on findings.
- Standards Compliance & Accreditation:
- Maintain accreditation to BRCGS (Brand Reputation through Compliance Global Standard for Food Safety) and customer-specific standards such as SQMS (Supplier Quality Management System).
- Act as the technical lead for all external audits, including customer, third-party, and regulatory inspections.
- Ensure sites are always audit-ready and uphold high levels of compliance, supplier assurance and specifications.
- Customer & Regulatory Requirements:
- Ensure that customer technical requirements are clearly understood, communicated, and met across all sites.
- Manage technical documentation, specifications, and product information in line with legal and customer expectations.
- Monitor and stay current on regulatory and industry development affecting Solina products and raw materials.
- Monitor internal and external customer enquiries through service desk to ensure KPIs are achieved.
- Risk Management & Improvement:
- Proactively identify and manage technical risks to product safety, legality, or quality.
- Lead root cause analysis and corrective action processes for deviations and incidents.
- Work collaboratively with operations, quality, and supply chain teams to drive sustainable improvement.
- Team Leadership & Development:
- Line manage and support the development of supplier assurance quality, customer compliance and specification teams.
- Promote knowledge sharing and consistent working practices across all sites.
- Monitor team performance and support recruitment, onboarding, and training through coaching as needed.
- Encourage continuous improvement mindset across all teams.
- Business Process Management:
- Oversee compliance with internal business processes and technical systems.
- Ensure all procedures, policies, and records are maintained and effectively audited.
- Monitor performance against key technical KPIs and drive targeted improvement where necessary.
Candidate Profile
- Degree in Food Science, Food Technology, or a related field.
- Minimum of 5 years line management experience with demonstrable experience in coaching, mentoring and developing the competency of individual team members.
- Proven experience in a senior technical or quality assurance role within a food manufacturing environment.
- Strong knowledge of BRCGS Food Safety, SQMS, HACCP, and food legislation.
- Demonstrable success in leading third-party and customer audits.
- Excellent leadership and communication skills with a collaborative, hands-on approach.
- Strong understanding of food safety risk management and quality management systems.
Benefits
Competitive salary, 25 days holiday + b/h, Private medical Insurance after completing probation
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment