1

Sky Chefs Jobs (NOW HIRING)

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

Manage scope, schedule, and budget for physical infrastructure projects as assigned across the Sky Chefs portfolio. Communicate with senior levels on scope, schedule, budget status, major projects ...

next page

Showing results 1-20

Sky Chefs information

See salary details

$9

$16

$21

How much do sky chefs jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for sky chefs in the United States is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Sky Chefs vs Flight Attendant?

AspectSky ChefsFlight Attendant
CredentialsFood service certifications, food safety trainingCPR, first aid, customer service training
Work EnvironmentAircraft catering kitchens, airline loungesOnboard aircraft, airport terminals
Employer & IndustryAirline catering companies, airportsAirlines, travel industry
Job FocusPreparing and packaging meals for flightsEnsuring passenger safety and comfort onboard

Sky Chefs primarily focus on preparing and packaging airline meals in catering facilities, while flight attendants are responsible for passenger safety, service, and comfort onboard flights. Both roles are essential in the airline industry but differ significantly in work environment and job duties.

What skills are needed to be a Sky Chefs?

Sky Chefs need strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Good communication, teamwork, and knowledge of food safety standards are also important for preparing and delivering quality in-flight meals.
More about Sky Chefs jobs

What cities are hiring for Sky Chefs jobs?

Cities with the most Sky Chefs job openings:

What states have the most Sky Chefs jobs?

States with the most job openings for Sky Chefs jobs include:

Infographic showing various Sky Chefs job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $34,287 per year, or $16.5 per hour.

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $72K/yr

Full-time

Re-posted 12 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics


Job description

Posting Start Date: 8/10/26
Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 72,000.00
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom