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Sky Caterers Puerto Rico Jobs (NOW HIRING)

Firehouse Subs

General Manager

West Bend, WI · On-site

$55K - $65K/yr

Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales ... Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and ...

KurzSolutions

RN Wound Care

Phoenix, AZ · On-site

Phoenix Sky Harbor International Airport Phoenix Sky Harbor International Airport (PHX) is a major ... Puerto Rico, or a Territory of the United States, throughout the term of this contract.

Golden Corral

PR · On-site

$10.25 - $13.25/hr

Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly ... Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing ...

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How much do sky caterers puerto rico jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for sky caterers puerto rico in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $28.85 per hour, depending on experience, location, and employer.

What is a Sky Caterers Puerto Rico job?

A Sky Caterers Puerto Rico job typically involves preparing, packaging, and delivering in-flight meals and beverages for airline passengers. Employees may work in roles such as food preparation, kitchen staff, or logistics to ensure timely and high-quality service. These jobs require attention to detail, adherence to safety and hygiene regulations, and the ability to work in a fast-paced environment. Many positions involve teamwork and coordination to meet airline schedules and customer expectations.

What are the key skills and qualifications needed to thrive in the Sky Caterers Puerto Rico position?

To thrive at Sky Caterers Puerto Rico, you need experience in food preparation, catering logistics, and safety standards, often supported by food handler certifications. Familiarity with commercial kitchen equipment, inventory management systems, and airline catering processes is highly beneficial. Attention to detail, strong teamwork, and time management skills distinguish top performers in this role. These competencies are crucial to ensure efficient, high-quality meal service that meets strict airline and safety requirements.

What are the typical daily responsibilities of a team member at Sky Caterers Puerto Rico?

Team members at Sky Caterers Puerto Rico are responsible for preparing, assembling, and packaging in-flight meals according to airline specifications, ensuring strict adherence to hygiene and safety protocols. A typical day involves working with commercial kitchen equipment, following detailed menus, and collaborating with other kitchen staff to meet demanding airline schedules. You may also assist with inventory management, loading food carts, and conducting quality checks before meals leave the facility. The work environment is fast-paced and collaborative, requiring strong attention to detail and reliable teamwork.

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    Sky Caterers Puerto Rico jobs near you
    Infographic showing various Sky Caterers Puerto Rico job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $45,796 per year, or $22 per hour.

    General Manager

    Firehouse Subs

    West Bend, WI • On-site

    $55K - $65K/yr

    Full-time

    PTO

    Re-posted 26 days ago

    Firehouse Subs rating

    4.8

    Company rating: 4.8 out of 10

    Based on 365 frontline employees who took The Breakroom Quiz

    17th of 20 rated casual dining restaurants

    Job description

    Ready to Lead Your Own Restaurant?

    Firehouse Subs is looking for a strong, hands-on General Manager to lead one of our locally owned restaurants. If you thrive in a

    fast-paced environment, enjoy building great teams, and want the opportunity to make a real impact, we’d love to meet you.

    This is not a corporate environment with layers of micromanagement — you’ll work directly with supportive owners who value

    leadership, accountability, and growth.

    Compensation

    • $55,000–$65,000 based on experience
    • PaidTime Off (PTO)
    • Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales growth, and employee retention.

    What We Offer

    • Real opportunity for growth
    • Supportive, empowering ownership team
    • Consistent leadership scheduling with flexibility when needed
    • Paid Time Off (PTO)
    • Free (award winning!) subs
    • Family-friendly atmosphere
    • No grills, fryers, headsets, or late-night bar hours

    What You’ll Do

    • Lead daily restaurant operations
    • Hire, train, and develop a strong team
    • Manage labor, food cost, scheduling, and inventory
    • Deliver excellent guest service and maintain high standards
    • Build accountability and a positive team culture
    • Drive sales and local community marketing and engagement

    What We’re Looking For

    • 2+ years of restaurant management experience required
    • Strong leadership and communication skills
    • Experience managing labor and food cost
    • Ability to hold team members accountable professionally
    • Organized, dependable, and solution-oriented
    • Comfortable working in a fast-paced environment
    • Open availability including weekends and some evenings
    • Able to work on your feet for up to 13 hours at a time
    • Able to lift up to 50 lbs
    • Ability to work in walk-in refrigerator and freezer environments ranging from 40°F to -10°F

    Ideal Candidate

    • You lead by example, stay calm under pressure, and know how to build a team that works hard and has fun doing it.
    • If you’re ready to grow with a locally owned Firehouse Subs franchise group, apply today!

    Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

    What Firehouse Subs employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Firehouse Subs logo

    About Firehouse Subs

    Sourced by ZipRecruiter

    Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

    Industry

    Food services and drinking places and traveler accommodation

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    Jacksonville, FL, US

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