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Ski Resort Bar Jobs (NOW HIRING)

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Must be able to work within an empowered and fast paced environment that services the bar and ...

Sandy's Pub Server

CA · On-site

$16.90/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Must be able to work within an empowered and fast paced environment that services the bar and ...

Sandy's Bartender Part-Time

CA · On-site

$16.90/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Must be able to work within an empowered and fast paced environment that services the bar and ...

Six Peaks Server - Part-time

CA · On-site

$16.90/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Must be able to work within an empowered and fast paced environment that services the bar and ...

Beverage Supervisor

CA · On-site

$24 - $26/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... This is a bar/beverage position within a fine dining restaurant * Comply with all Liquor and Labor ...

About the Restaurant & Bar Nestled in the Bighorn National Forest, our ski resort offers exceptional recreational opportunities throughout the year. The on-site restaurant and bar welcome the public ...

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Ski Resort Bar information

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$5

$13

$22

How much do ski resort bar jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for ski resort bar in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What does a ski resort bar employee do?

A ski resort bar employee is responsible for serving drinks and food to guests, maintaining a clean and welcoming bar area, and providing excellent customer service to visitors after a day on the slopes. They may also prepare cocktails, restock supplies, handle cash or credit transactions, and ensure that all local alcohol laws and resort policies are followed. The job often involves working in a fast-paced environment, especially during peak ski season, and requires good communication and multitasking skills.

What are some unique challenges of working at a ski resort bar compared to a traditional bar setting?

Working at a ski resort bar presents unique challenges such as handling high customer volume during peak ski seasons, managing guests in bulky ski attire, and adapting to fluctuating weather conditions that can affect foot traffic. Staff often need to be comfortable with fast-paced service and may need to multitask between indoor and outdoor bar areas. Additionally, ski resort bars frequently require team members to collaborate closely to ensure efficient service and maintain a welcoming atmosphere for guests coming off the slopes.

What are the key skills and qualifications needed to thrive as a ski resort bartender, and why are they important?

To thrive as a Ski Resort Bartender, strong customer service skills, basic mixology knowledge, and any required bartending certifications are essential. Familiarity with point-of-sale (POS) systems and inventory management tools is typically necessary. Excellent communication, multitasking, and a friendly demeanor help bartenders create a welcoming atmosphere and handle high-volume periods. These skills ensure efficient, safe service and enhance guests' overall experience at the resort.

What is the difference between Ski Resort Bar vs Ski Resort Server?

AspectSki Resort BarSki Resort Server
Primary RoleManages bar operations, prepares drinks, handles inventoryServes food and beverages to guests, takes orders, provides customer service
CredentialsFood handler permits, bartending certifications often preferredFood handler permits, customer service experience
Work EnvironmentBar area within the resort, often busy during eveningsDining area, slopeside or lodge, high guest interaction
Employer & Industry UsageResort hospitality, food and beverage industryResort hospitality, food and beverage industry

While both roles are integral to resort hospitality, a Ski Resort Bar focuses on managing the bar operations and drink preparation, whereas a Ski Resort Server primarily interacts with guests by serving food and beverages. Both positions require customer service skills and relevant permits, but their daily tasks and work environments differ slightly within the resort setting.

More about Ski Resort Bar jobs

What cities are hiring for Ski Resort Bar jobs?

Cities with the most Ski Resort Bar job openings:

What states have the most Ski Resort Bar jobs?

States with the most job openings for Ski Resort Bar jobs include:

What job categories do people searching Ski Resort Bar jobs look for?

The top searched job categories for Ski Resort Bar jobs are:

Infographic showing various Ski Resort Bar job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $28,530 per year, or $13.7 per hour.

Banquet Set Up - Part Time

Everline Resort & Spa

Olympic Valley, CA • On-site

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Job description

Overview

You will be an integral part of the team by excelling in consistently providing meeting products to the property's clients, focusing on proper meeting set-ups, break downs, and configurations.

About Everline Resort & Spa

Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.

Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Cafe, , and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. 

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.

 

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.*
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
  • An employee assistance program.
  • Paid time off*/sick time
  • Participation in a 401(k) plan with a company match.

*For Full Time Year-Round Team Members

Responsibilities
  • With a keen eye for detail, review the Event Order and assignment sheet to determine function requirements.
  • With a warm and genuine demeanor set, stock, and maintain meeting rooms ensuring the event for our groups exceeds their expectations.
  • Meticulously complete cleaning inspection for each meeting room and assigned area.
  • Ensure quality communication by reporting any and all guest request changes to an F&B Manager.
  • Jump in and assist other departments as needed to ensure optimum service to guests.
Qualifications
  • Excellent written and verbal communication skills required.
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
  • A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Working Conditions and Physical Requirements

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment
  • The noise level in the work place is usually moderate.
  • Equipment Used in Job: Radios, computers, and handheld devices

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Hourly Wage: $18/hr + Gratuities

Employment Type: PART_TIME