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Ski Resort Bar Jobs (NOW HIRING)

KILLINGTON PICO SKI RESORT

Banquet Captain

Killington, VT · On-site

$12.10 - $12.71/hr

Killington/Pico Ski Resort hosts a variety of banquets such as quaint weddings for 25 people to ... Oversee and maintain adequate small wares, bar ware and table service items * Execute all forms of ...

KILLINGTON PICO SKI RESORT

Banquet Captain

Killington, VT · On-site

$12.10 - $12.71/hr

Killington/Pico Ski Resort hosts a variety of banquets such as quaint weddings for 25 people to ... Oversee and maintain adequate small wares, bar ware and table service items * Execute all forms of ...

Auberge Collection

Resort Manager

Mountain Village, CO · On-site

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the ... Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the ...

TSG Ski & Golf, LLC

Security Officer

Telluride, CO

$21/hr

... Patrols ski resort area via ATV Supervisory Responsibilities: This job has no supervisory ... Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability:

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Ski Resort Bar information

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$5

$13

$22

How much do ski resort bar jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for ski resort bar in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What does a ski resort bar employee do?

A ski resort bar employee is responsible for serving drinks and food to guests, maintaining a clean and welcoming bar area, and providing excellent customer service to visitors after a day on the slopes. They may also prepare cocktails, restock supplies, handle cash or credit transactions, and ensure that all local alcohol laws and resort policies are followed. The job often involves working in a fast-paced environment, especially during peak ski season, and requires good communication and multitasking skills.

What are some unique challenges of working at a ski resort bar compared to a traditional bar setting?

Working at a ski resort bar presents unique challenges such as handling high customer volume during peak ski seasons, managing guests in bulky ski attire, and adapting to fluctuating weather conditions that can affect foot traffic. Staff often need to be comfortable with fast-paced service and may need to multitask between indoor and outdoor bar areas. Additionally, ski resort bars frequently require team members to collaborate closely to ensure efficient service and maintain a welcoming atmosphere for guests coming off the slopes.

What are the key skills and qualifications needed to thrive as a ski resort bartender, and why are they important?

To thrive as a Ski Resort Bartender, strong customer service skills, basic mixology knowledge, and any required bartending certifications are essential. Familiarity with point-of-sale (POS) systems and inventory management tools is typically necessary. Excellent communication, multitasking, and a friendly demeanor help bartenders create a welcoming atmosphere and handle high-volume periods. These skills ensure efficient, safe service and enhance guests' overall experience at the resort.

What is the difference between Ski Resort Bar vs Ski Resort Server?

AspectSki Resort BarSki Resort Server
Primary RoleManages bar operations, prepares drinks, handles inventoryServes food and beverages to guests, takes orders, provides customer service
CredentialsFood handler permits, bartending certifications often preferredFood handler permits, customer service experience
Work EnvironmentBar area within the resort, often busy during eveningsDining area, slopeside or lodge, high guest interaction
Employer & Industry UsageResort hospitality, food and beverage industryResort hospitality, food and beverage industry

While both roles are integral to resort hospitality, a Ski Resort Bar focuses on managing the bar operations and drink preparation, whereas a Ski Resort Server primarily interacts with guests by serving food and beverages. Both positions require customer service skills and relevant permits, but their daily tasks and work environments differ slightly within the resort setting.

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Cities with the most Ski Resort Bar job openings:

What states have the most Ski Resort Bar jobs?

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Ski Resort Bar jobs near you
Infographic showing various Ski Resort Bar job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $28,530 per year, or $13.7 per hour.

FOH Manager - Seasonal - Food & Beverage - Ski Resort

Tenney Resort & Recreation LLC

Plymouth, NH • On-site

$24 - $28/hr

Full-time

Posted 6 days ago

Job description

Front of House Manager – Ski Lodge Restaurant & BarSeasonal | Full-Time | Food & BeverageWe are looking for a Front of House Manager to lead the day-to-day operation of our ski lodge restaurant and bar. This is a hands-on leadership position for someone who enjoys a fast-paced environment, takes pride in great guest service, and isn't afraid to jump in wherever needed to keep the operation running smoothly.The Front of House Manager will be the key leader on the floor during service, coordinating the team, supporting servers and bartenders, managing guest needs, and helping ensure an efficient and positive experience for our guests. During restaurant hours, this position will also support retail sales located within the dining room.What You'll DoLead daily front-of-house restaurant and bar operations.Coordinate servers, bartenders, bussers, and other front-of-house staff during service.Keep service moving by monitoring table flow, guest needs, and staffing levels.Jump in wherever needed, including bussing tables, running food, assisting servers, or supporting the bar.Address guest concerns and resolve service issues professionally.Assist with front-of-house and bar scheduling.Train, coach, and support front-of-house employees.Manage bar inventory, including ordering, receiving, stocking, and monitoring usage.Ensure the bar is properly stocked, organized, and operating according to resort procedures.Support retail sales during restaurant hours, including assisting guests and processing retail transactions through the POS system.Ensure accurate cash handling and POS procedures.Work closely with the kitchen and other resort departments to ensure smooth operations.Help maintain a clean, organized, and welcoming dining and service environment.What We're Looking ForPrevious restaurant, bar, hospitality, or supervisory experience preferred.Strong leadership and communication skills.Hands-on management style and willingness to work alongside the team.Ability to stay calm, organized, and solution-oriented during busy periods.Strong customer service skills.Experience with POS systems and inventory management is a plus.Reliable and comfortable working in a seasonal, outdoor recreation environment.Availability to work weekends, holidays, and variable shifts during the ski season.Why Join Us?This is an opportunity to be part of a growing ski resort where your leadership and ideas can make a real impact. If you enjoy working with people, being part of a team, and creating a great experience for guests, we'd love to hear from you.Equal Employment OpportunityWe are an equal opportunity employer committed to providing a workplace free from discrimination and harassment. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local law.