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Simply Line Jobs (NOW HIRING)

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the ... This can mean stocking pantries or walk in refrigerators, or simply inventorying items and ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Line Cook Description It is the obligation of the line cook to ensure that food is made to the ... This can mean stocking pantries or walk in refrigerators, or simply inventorying items and ...

Lillian's

Line Cook

Charleston, SC · On-site

$18 - $21/hr

Lillian's Petite Market & Eatery is looking for a Line Cook to join Chef Todd Garrigan and our ... We want people who are interested in more than simply working a station. We want people who are ...

St Anselm

Line Cook

Washington, DC

$21 - $23/hr

Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply ... The team is seeking PM Line Cooks who are eager to learn and grow. This position offers a ...

SuperChix - Flowood

Line Cook

Flowood, MS · On-site

$13.25 - $16.50/hr

Voluntary Insurance Options Requirements/Responsibilities Line Cook Requirements / Responsibilities ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

Waterbar

Line Cook - BOH

San Francisco, CA · On-site

$23 - $29/hr

Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high end ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

Berry's on Main

Line Cook

Norwalk, OH · On-site

$17 - $19/hr

WE'RE HIRING A LINE COOK AT BERRY'S ON MAIN! Starting pay $17-$19 based on experience Do you love ... simply wants to clock in and get through a shift. If you take pride in your work, love cooking ...

SuperChix - Tupelo

Line Cook

Tupelo, MS

$15 - $18.75/hr

Health Insurance (must work 6 months and average 30 hours a week) Line Cook is generally offered as ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

PV Pie & Wine

PV Pie & Wine- Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

... or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O family, but creates an ... Line cooks are responsible for the preparation of food before and after cooking with regards to our ...

PV Pie & Wine

PV Pie & Wine- Line Cook

Phoenix, AZ

$15.25 - $19.25/hr

... simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O. family, but creates an ... Line cooks are responsible for the preparation of food before and after cooking with regards to our ...

Saranello's

Line Cook

Wheeling, IL · On-site

$15 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Saranello's is simply the perfect spot to relax, eat and drink with family and friends. Caring.

Ladybird Grove and Mess Hall

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

We simply believe that a life well lived is one where you share impossibly good times with others ... The Lead Line Cook's main goal is to ensure that guests will always enjoy exceptional dining ...

Clara Carlsbad

Line Cook, Prep Cook

Carlsbad, CA · On-site

$17 - $22/hr

Clara Carlsbad located in downtown Carlsbad is looking to hire line cooks & prep cooks. Starting at ... We pride ourselves in serving local, farm fresh ingredients, simply prepared to celebrate each ...

Clara Carlsbad

Line Cook, Prep Cook

Carlsbad, CA · On-site

$17 - $22/hr

Clara Carlsbad located in downtown Carlsbad is looking to hire line cooks & prep cooks. Starting at ... We pride ourselves in serving local, farm fresh ingredients, simply prepared to celebrate each ...

Catch LA

Line Cooks

West Hollywood, CA · On-site

$19.08 - $25/hr

Simply put, we strive to provide: "Great Food, Great Service, and Great Vibe" Essential Duties and Responsibilities: • The line cooks prepare all menu items during dinner service where the nightly ...

Catch

Line Cooks

West Hollywood, CA

$19.08 - $25/hr

Simply put, we strive to provide: "Great Food, Great Service, and Great Vibe" Essential Duties and Responsibilities: · The line cooks prepare all menu items during dinner service where the nightly ...

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Simply Line information

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How much do simply line jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for simply line in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a simply line?

Simply Line jobs typically refer to entry-level or line positions within a company, where employees are directly involved in the production or service delivery process. These roles are essential to the daily operations of businesses such as manufacturing, food service, or retail. Line workers often perform specific tasks on the production line, ensuring quality and efficiency. They may not require advanced degrees, but attention to detail and reliability are important. Career growth can be achieved through experience, training, and demonstrating strong work ethic.

What are the key skills and qualifications needed to thrive as a Supply Line Manager, and why are they important?

To thrive as a Supply Line Manager, you need expertise in supply chain management, logistics, and inventory control, often backed by a degree in business, logistics, or a related field. Familiarity with enterprise resource planning (ERP) systems, inventory management software, and certifications like APICS CPIM are commonly required. Exceptional organizational skills, problem-solving abilities, and effective communication set top performers apart in this role. These competencies are crucial for ensuring efficient operations, cost control, and seamless coordination across the supply chain.

What is the difference between Simply Line vs Cable Installer?

AspectSimply LineCable Installer
Required CredentialsHigh school diploma or equivalent; technical training often preferredHigh school diploma; technical certifications optional
Work EnvironmentIndoor and outdoor settings, often at customer sites or construction areasPrimarily outdoor, installing cables in residential or commercial buildings
Industry UsageTelecommunications, internet service providers, cable companiesTelecom, cable TV, internet providers
Common Search/ComparisonYesYes

Simply Line and Cable Installer roles share similarities in credentials and work environments, often within the telecommunications industry. While Simply Line may involve more specialized technical tasks, both roles focus on installing and maintaining cable systems. Understanding these differences helps job seekers find the right position in the industry.

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Simply Line jobs near you
Infographic showing various Simply Line job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Line Cook

Austin, TX • On-site

Gourdough's Public House
Restaurants • 11 - 50 employees
Learn more about Gourdough's Public Houseexternal

$15.50 - $19.50/hr

Full-time

Re-posted 16 days ago

Job description

Description:
Reports to: Kitchen Manager
Job Description -Line Cook
Title: Line Cook Description
It is the obligation of the line cook to ensure that food is made to the exact specifications of the establishment, the chef and the customer. As the line cook you must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Line cook job description usually include taking responsibility for daily chores of preparing food items in the pantry, stations or any other areas of the kitchen. Most restaurants have set specifications like portion control, presentation specifications and unique recipes which should be followed. Set up stations according to the restaurant rules and restock all items needed during the shift. The responsibility of cleaning and maintaining station by exercising good safety, sanitation and organizational skills lies within you. As the line cook, you should have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required in a clean and timely manner.
Responsibilities
Station Set Up- The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
Prepping Food - The line cook will be asked to prep food for service each day. This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
Cooking - During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. A line cook will often be directed by a Kitchen Manager or Shift lead as he prepares food.
Waste Log - As a Line cook it is your responsibility to check the quality of items on your station before serving them to the customer. If you have something you are questionable about alert a shift lead or Kitchen manager to confirm. Any waste including but not limited to mistakes, overproduction, bad quality, out of date, or spoiled shall be recorded by you in the designated waste log.
Clean Up - At the end of service, the line cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
Stocking - The line cook is also required to store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Kitchen Manager.
Requirements:
High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
Additional Info:
Be 18 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.

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