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Sierra Restaurant Jobs (NOW HIRING)

Sierra View Country Club , located in Roseville, CA, is pleased to announce an excellent career opportunity for a Restaurant Manager! We are seeking a driven individual who is eager to learn ...

Sierra View Country Club , located in Roseville, CA, is pleased to announce an excellent career opportunity for a Restaurant Manager! We are seeking a driven individual who is eager to learn ...

EXECUTIVE CHEF

Chico, CA · On-site

$73K - $115K/yr

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds ... May be assigned additional work within the restaurant operation as needed * Follow and enforce all ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Location: 4211 SIERRA COLLEGE BLVD, ROCKLIN, CA, 95677 Flexible scheduling with a side of always ... This role is vital in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep ...

Showing results 21-40

Sierra Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do sierra restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for sierra restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Sierra Restaurant?

Sierra Restaurant is a dining establishment known for offering a blend of contemporary and classic dishes, often with a focus on fresh, locally sourced ingredients. The restaurant typically provides a welcoming atmosphere suitable for both casual meals and special occasions. Menu offerings may include a variety of appetizers, entrees, and desserts, catering to a diverse clientele. Many Sierra Restaurant locations emphasize quality service and a memorable dining experience. It is advisable to check the specific Sierra Restaurant in your area for details on their menu, hours, and reservation policies.

What are the key skills and qualifications needed to thrive as a restaurant manager at Sierra Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Excellent communication, conflict resolution, and customer service skills set top performers apart in this role. These skills ensure efficient operations, satisfied customers, and a cohesive team environment in a fast-paced hospitality setting.

What are some common challenges faced by staff working at Sierra Restaurant, and how can they be addressed?

Staff at Sierra Restaurant often encounter challenges such as managing high customer volumes during peak hours and maintaining excellent service under pressure. To address these, employees are encouraged to communicate openly with team members and prioritize tasks efficiently. The restaurant typically offers training sessions on time management and teamwork, which help staff stay organized and keep service standards high even during busy periods. Supportive supervisors and a collaborative work environment also make it easier to resolve issues quickly and ensure a positive experience for both staff and guests.

What is the difference between Sierra Restaurant vs Sierra Cafe Server?

AspectSierra RestaurantSierra Cafe Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often preferred
Work EnvironmentFormal dining, full-service restaurant settingCasual cafe, quick service environment
Employer & Industry UsageRestaurants, hospitality industryCafes, hospitality industry
Job ResponsibilitiesTaking orders, serving food and drinks, providing customer serviceTaking orders, serving beverages, assisting customers quickly

The main difference between Sierra Restaurant and Sierra Cafe Server lies in the setting and service style. Sierra Restaurant typically offers full-service dining in a formal environment, while Sierra Cafe Server works in a casual cafe with quick service. Both roles require similar credentials and focus on customer service, but the work environment and pace differ significantly.

More about Sierra Restaurant jobs

What job categories do people searching Sierra Restaurant jobs look for?

The top searched job categories for Sierra Restaurant jobs are:

Infographic showing various Sierra Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager

Troon

Roseville, CA

$70K/yr

Full-time

Re-posted 12 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Sierra View Country Club, located in Roseville, CA, is pleased to announce an excellent career opportunity for a Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Compensation: $70,300

General Purpose: 
Develops, implements and maintains quality standards for restaurant facility, including supervision and direction of service staff. Ensures excellent customer service standards are maintained. 
 
Essential Duties: 
  • Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
  • Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
  • Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
  • Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
  • Ensures established cash handling procedures are utilized to accurately charge customers.
  • Creates revenue forecasts and reports. Monitors restaurant budget.
  • Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Regular and reliable attendance.
  • Incorporates safe work practices in job performance. 
Education/Experience: 
  • Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience. 
Physical Demands: 
  • Frequently stands, walks, talks and hears.
  • Regularly uses hands, reaches with hands and arms.
  • Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. 
Environment/Noise: 
  • Occasionally works in extreme heat, wet or humid conditions (non-weather).
  • Occasionally works in outdoor weather conditions.
  • Noise level is moderate. 
Certificates/Licenses: 
  • ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences: 
  • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Must meet state age requirements for handling alcoholic beverages.
  •  Working knowledge of wine, spirits and regional cuisines.
  • Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates. 
  • Strong problem analysis and problem resolution skills.
  • Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
  • High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
  • Strong written and verbal communication skills.
  • Strong leadership and people management skills.
  • Professional and courteous demeanor.
  • Ability to create high-performance teams and to be a strong team player.
  • Demonstrate a strong commitment to company values.
  • Organizational development abilities with a strong focus on individual and team advancement.
  • Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook.
  • Ability to maintain effective financial accountability to the company and to the ownership.
  • Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back-office systems of a hospitality/food service environment.
  • Working knowledge of food and beverage service equipment and current trends.
  • Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors 

    This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. 

    About Troon 
    Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com. 

    What Troon employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Troon Golf logo

    About Troon Golf

    Sourced by ZipRecruiter

    Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

    Industry

    Fitness and sports centers, hospitality services and traveler accommodation

    Company size

    10,000+ Employees

    Headquarters location

    Scottsdale, AZ, US