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Sierra Restaurant Jobs (NOW HIRING)

Post Ranch Inn

Restaurant Manager

Big Sur, CA

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar, the Restaurant Manager will ensure a world class guest experience is delivered by interacting with guests, supporting the management team and leading ...

Post Ranch Inn

Restaurant Manager

Big Sur, CA · On-site

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar, the Restaurant Manager will ensure a world class guest experience is delivered by interacting with guests, supporting the management team and leading ...

Passport Resorts

Restaurant Manager

Big Sur, CA · On-site

$90K/yr

As a member of the Post Ranch Inn and Sierra Mar, the Restaurant Manager will ensure a world class guest experience is delivered by interacting with guests, supporting the management team and leading ...

I Chief

Restaurant Manager

Tucson, AZ · On-site

Restaurant Manager EXEMPTION ... Salaried Exempt Location: 1554 at 2039 El Mercado Loop, Sierra Vista, Az REPORTS TO: District ...

National Coalition Of Healthcare Recruiters

$328K - $409K/yr

... scenic Sierra Nevada foothills Practice options available in this scenic foothill community ... This scenic area is home to many restaurants, theaters, community college, quaint stores and plays ...

Sierra Nevada Brewing Co.

HOST SEASONAL

Mills River, NC · On-site

$16.90 - $19.01/hr

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds ... Get to Know This Role The Host position is centered in the restaurant's Front of the House ...

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Sierra Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do sierra restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for sierra restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is Sierra Restaurant?

Sierra Restaurant is a dining establishment known for offering a blend of contemporary and classic dishes, often with a focus on fresh, locally sourced ingredients. The restaurant typically provides a welcoming atmosphere suitable for both casual meals and special occasions. Menu offerings may include a variety of appetizers, entrees, and desserts, catering to a diverse clientele. Many Sierra Restaurant locations emphasize quality service and a memorable dining experience. It is advisable to check the specific Sierra Restaurant in your area for details on their menu, hours, and reservation policies.

What are the key skills and qualifications needed to thrive as a restaurant manager at Sierra Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and experience in food service management, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Excellent communication, conflict resolution, and customer service skills set top performers apart in this role. These skills ensure efficient operations, satisfied customers, and a cohesive team environment in a fast-paced hospitality setting.

What are some common challenges faced by staff working at Sierra Restaurant, and how can they be addressed?

Staff at Sierra Restaurant often encounter challenges such as managing high customer volumes during peak hours and maintaining excellent service under pressure. To address these, employees are encouraged to communicate openly with team members and prioritize tasks efficiently. The restaurant typically offers training sessions on time management and teamwork, which help staff stay organized and keep service standards high even during busy periods. Supportive supervisors and a collaborative work environment also make it easier to resolve issues quickly and ensure a positive experience for both staff and guests.

What is the difference between Sierra Restaurant vs Sierra Cafe Server?

AspectSierra RestaurantSierra Cafe Server
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often preferred
Work EnvironmentFormal dining, full-service restaurant settingCasual cafe, quick service environment
Employer & Industry UsageRestaurants, hospitality industryCafes, hospitality industry
Job ResponsibilitiesTaking orders, serving food and drinks, providing customer serviceTaking orders, serving beverages, assisting customers quickly

The main difference between Sierra Restaurant and Sierra Cafe Server lies in the setting and service style. Sierra Restaurant typically offers full-service dining in a formal environment, while Sierra Cafe Server works in a casual cafe with quick service. Both roles require similar credentials and focus on customer service, but the work environment and pace differ significantly.

More about Sierra Restaurant jobs

What job categories do people searching Sierra Restaurant jobs look for?

The top searched job categories for Sierra Restaurant jobs are:

Sierra Restaurant jobs near you
Infographic showing various Sierra Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant General Manager - Sierra Vista

KRAF, Inc. dba Burger King

Sierra Vista, AZ • On-site

$48K - $66K/yr

Full-time

Re-posted 15 days ago

Job description

Restaurant General Manager - Burger King #6879
415 N Highway 90, Sierra Vista AZ 85635
SUMMARY
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

RESPONSIBILITIES
  • Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
  • Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
  • Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers
  • Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
  • Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
  • Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
  • Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
  • Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
  • Available to work evenings, weekends and holidays
  • Prompt and regular attendance for assigned shifts, meetings and training
MINIMUM QUALIFICATIONS:
  • Must be at least eighteen (18) years of age*
  • Complete all internal certification programs
  • 1-2 years of restaurant management experience
  • Strong understanding of P amp;L interpretation and management to influence profitability
  • Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
  • English Language Preferred
  • Willingness to Travel Preferred

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