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Side Chef Jobs in Utah (NOW HIRING)

Mile High Chicken

Slim Chickens Team Member

Lehi, UT · On-site

$11 - $16/hr

The Chef - Amazing Fresh, Delicious, and Accurate meals * MeMaw - Southern Hospitality We are ... Prepares sandwiches, drinks, desserts, and side items following Slim Chicken's procedures and ...

Mile High Chicken

Slim Chickens Team Member

Herriman, UT · On-site

$12 - $19/hr

The Chef - Amazing Fresh, Delicious, and Accurate meals * MeMaw - Southern Hospitality We are ... Prepares sandwiches, drinks, desserts, and side items following Slim Chicken's procedures and ...

Twigs Station Park LLC

Server

Farmington, UT · On-site

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FO ... courses; explaining the chef's specialties; identifying appropriate wines; answering food ...

Twigs Bistro and Martini Bar

Bartender

Farmington, UT · On-site

A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding ... courses; explaining the chef's specialties; identifying appropriate wines; answering food ...

Twigs Station Park LLC

Bartender

Farmington, UT · On-site

A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding ... courses; explaining the chef's specialties; identifying appropriate wines; answering food ...

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All JobsSide Chef JobsSide Chef Jobs in Utah

Side Chef information

See Utah salary details

$8

$20

$36

How much do side chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for side chef in Utah is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $24.57 per hour, depending on experience, location, and employer.

What is a side chef?

A side chef, often referred to as a sous chef, is the second-in-command in a professional kitchen. They assist the head chef in managing kitchen operations, supervising other staff, and ensuring that dishes are prepared to high standards. Side chefs are responsible for tasks like preparing ingredients, overseeing cooking stations, and helping with menu planning. Their role is essential for maintaining kitchen efficiency and food quality.

What are the key skills and qualifications needed to thrive as a side chef, and why are they important?

To thrive as a Side Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and safe food handling certifications is commonly required. Strong teamwork, time management, and communication skills help Side Chefs excel in fast-paced kitchen environments. These abilities ensure efficient food preparation, maintain high standards of quality and safety, and support overall kitchen success.

What are some common challenges a side chef faces when supporting the head chef in a busy kitchen?

As a Side Chef, one of the most common challenges is managing multiple tasks simultaneously, such as prepping ingredients, ensuring food quality, and assisting with plating, all while maintaining clear communication with the Head Chef and other team members. The fast-paced environment requires strong organizational skills and the ability to quickly adapt to changing priorities or sudden high-volume orders. Additionally, Side Chefs are often responsible for stepping in during absences or rush periods, which demands flexibility and a strong understanding of kitchen operations. Developing efficient workflows and fostering positive teamwork are key to overcoming these challenges.

What is the difference between Side Chef vs Line Cook?

AspectSide ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentAssists main kitchen staff, supports prep and platingPrepares dishes on the line during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, hotels, catering
Common Search & ComparisonYesYes

The main difference between a Side Chef and a Line Cook is that a Side Chef typically supports the kitchen team by assisting with prep, plating, and other tasks, while a Line Cook focuses on preparing dishes during service on the kitchen line. Both roles require culinary skills and certifications, but the Side Chef often has a broader support role, whereas the Line Cook is more directly involved in cooking during busy hours.

What are popular job titles related to Side Chef jobs in Utah?

For Side Chef jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Side Chef jobs in Utah look for?

The top searched job categories for Side Chef jobs in Utah are:

What cities in Utah are hiring for Side Chef jobs?

Cities in Utah with the most Side Chef job openings:

Side Chef jobs near you

Slim Chickens Team Member

Mile High Chicken

Spanish Fork, UT • On-site

$12 - $19/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

At L.O.V.E. Restaurant Group, our core values drive every aspect of our organization. We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and impeccably clean restaurant setting. Our menu is carefully crafted to offer delicious, satisfying meals that exceed expectations. As Developers, Builders, and Franchise Operators of Slim Chickens restaurants in Colorado and Utah, we embody our values in all that we do and strive to bring them to life each and every day. L.O.V.E. stands for Living Our Values Every day, and that's exactly what we aim to do.
CORE VALUES
  • The Coach - Leadership / Mentorship / Support
  • Sparkle - Clean and Bright - from our facilities to our people
  • Cheetah - Fast and Efficient
  • The Cheerleader - Keeping it fun / Raising the Energy / Engaging the team
  • The Chef - Amazing Fresh, Delicious, and Accurate meals
  • MeMaw - Southern Hospitality

We are looking for positive, fun, energetic individuals to provide an authentic experience.
Compensation is based on experience.
Job Summary:
As a Team Member, you'll play a crucial role in delivering exceptional guest service. Your responsibilities may vary, and you may not always have direct contact with the guest, but you'll contribute to their overall experience in many different ways. We believe that every team member's contribution is essential to delivering the outstanding service our guests expect, and we're looking for individuals who are passionate about providing an exceptional experience. Join our team and be part of creating unforgettable moments for our guests!
Principal Responsibilities and Key Activities:
Guest Service:
  • Engages with Guests in a courteous and professional manner
  • Maintains eye contact with Guests at all times to enhance their experience
  • Uses a friendly and welcoming tone in all interactions with Guests
  • Accurately records orders in the register
  • Attentively listens to Guests' requests to ensure accuracy of orders
  • Assembles orders with the correct components at the heat chute, ensuring proper bagging or tray placement
  • Uses appropriate parting phrases to thank Guests and invite them to return
  • Welcomes Guests promptly within 3 seconds of their arrival at the drive-thru or front door

Food Quality:
  • Prepares sandwiches, drinks, desserts, and side items following Slim Chicken's procedures and standards
  • Reports any food safety issues to the manager-in-charge
  • Labels open items and items placed on boards with proper discard dates
  • Utilizes kitchen equipment properly and safely
  • Prepares condiments, such as bacon, lettuce, onions, and tomatoes, following appropriate procedures

Cleanliness:
  • Completes cleanliness tasks assigned by the manager
  • Immediately addresses spills or messes that could potentially cause harm to employees or Guests
  • Maintains a clean and clutter-free environment in all Guest Contact Areas, including parking lot, landscaping, windows, drive-thru pad, dumpster pad, exterior signs/trash cans, all areas of the dining room, and restrooms
  • Maintains a clean and clutter-free back-of-house area, including walls, floors, equipment, and ceilings

Minimum Qualifications:
  • Must be at least 16 years old
  • Proficient in the English language with clear speech expression and proficient reading and verbal comprehension
  • Able to perform all outlined tasks or tasks assigned by management in any team member assignment (or willing to learn these tasks)
  • Must be available to work the days/hours noted on the application. Any changes in availability must be submitted to the Restaurant Manager in writing, as it may affect the number of scheduled hours.

Job Types: Full-time, Part-time
Pay Range: $12.00 - $19.00 per hour
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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