Dishwasher
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Quick apply
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Greenville, TX · On-site
$10 - $12/hr
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
Greenville, TX · On-site
$10 - $12/hr
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Age Requirement: 18+ years old (due to the serving of alcoholic beverages) Summary: The Restaurant Server is responsible for providing exceptional service to guests ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Quick apply
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
Quick apply
Greenville, TX · On-site
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
Quick apply
Greenville, TX · On-site
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
Greenville, TX · On-site
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
Greenville, TX · On-site
$10.75 - $14/hr
Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment.
Greenville, TX · On-site
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
Greenville, TX · On-site
The Restaurant Bartender is responsible for creating a welcoming and enjoyable atmosphere at the bar, crafting high-quality beverages, and providing exceptional service to guests. This role involves ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Quick apply
Paris, TX · On-site
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
| Aspect | Shogun Restaurant | Sushi Chef |
|---|---|---|
| Primary Role | Restaurant owner or manager overseeing operations | Chef specializing in preparing sushi dishes |
| Credentials | Business management experience, possibly food service certifications | Culinary training, sushi-making certifications |
| Work Environment | Restaurant setting, managerial duties, customer service | Kitchen environment, focus on food preparation |
| Industry Usage | Restaurant industry, hospitality management | Food service, culinary arts, Japanese cuisine |
Shogun Restaurant typically refers to the business entity or manager overseeing the restaurant, while a Sushi Chef is a culinary professional specializing in sushi preparation. The restaurant owner handles operations and management, whereas the Sushi Chef focuses on crafting dishes. Both roles are essential in a Japanese restaurant setting but differ significantly in responsibilities and credentials.

$10.75 - $14/hr
Full-time
Posted 9 days ago
Job Title: Dishwasher
Reports To: Restaurant Manager, Head Chef, Shift Leaders
Summary
The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and
kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of
the kitchen.
Essential Duties & Responsibilities
Dishwashing
Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established
procedures.
Pre-soaks and scrubs heavily soiled items as needed.
Washes items by hand when necessary, ensuring proper sanitation.
Inspects all cleaned items for cleanliness and any damage before storing or returning them to service.
Kitchen Sanitation
Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
Empties trash and recycling bins, ensuring proper disposal.
Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas.
Organization and Efficiency
Stocks clean dishes, glassware, and utensils in designated areas.
Rotates stock to ensure freshness and prevent spoilage.
Assists with kitchen organization and storage as needed.
Additional Duties
May assist with basic food preparation tasks, such as chopping vegetables or washing produce.
May assist with receiving and storing deliveries.
Performs other duties as assigned by the supervisor or management.
Qualifications
Experience: Prior experience as a dishwasher or in a similar role is preferred but not required.
Skills: Ability to work in a fast-paced environment, strong attention to detail, and ability to follow instructions.
Physical Requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and stoop
frequently.
Other: Must be able to work in a hot and humid environment. & Must be able to work as part of a team and maintain a
positive attitude.