Greenville, TX · On-site
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
Quick apply
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
Greenville, TX · On-site
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
Quick apply
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
Restaurant Manager, Shift Leaders Summary: The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are responsible for greeting ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15 - $16/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Paris, TX · On-site
$15/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Quick apply
Paris, TX · On-site
$15/hr
Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. * Ensure food is cooked to the proper temperature and meets ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Quick apply
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Quick apply
Greenville, TX · On-site
$11.50 - $15.50/hr
Head Chef, Restaurant Manager, Shift Leaders Summary: The Kitchen Cook is responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. They work as part of ...
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
Greenville, TX · On-site
$16.25 - $21.50/hr
Restaurant Manager/Shift Leaders Summary: The Restaurant Take-Out Specialist is responsible for providing exceptional customer service and ensuring accuracy and efficiency in handling all take-out ...
$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$70K - $85.2K
10% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
$24.5K
$60.1K
$191.5K
| Aspect | Shogun Restaurant | Sushi Chef |
|---|---|---|
| Primary Role | Restaurant owner or manager overseeing operations | Chef specializing in preparing sushi dishes |
| Credentials | Business management experience, possibly food service certifications | Culinary training, sushi-making certifications |
| Work Environment | Restaurant setting, managerial duties, customer service | Kitchen environment, focus on food preparation |
| Industry Usage | Restaurant industry, hospitality management | Food service, culinary arts, Japanese cuisine |
Shogun Restaurant typically refers to the business entity or manager overseeing the restaurant, while a Sushi Chef is a culinary professional specializing in sushi preparation. The restaurant owner handles operations and management, whereas the Sushi Chef focuses on crafting dishes. Both roles are essential in a Japanese restaurant setting but differ significantly in responsibilities and credentials.
States with the most job openings for Shogun Restaurant jobs include:
The top searched job categories for Shogun Restaurant jobs are:
Greenville, TX • On-site
Part-time
Re-posted 8 days ago
Job Title: Host/Cashier
Reports To: Restaurant Manager, Shift Leaders
Summary:
The Restaurant Host/Cashier is the first point of contact for guests, creating a positive and welcoming first impression. They are
responsible for greeting and seating guests, managing reservations, processing payments, and ensuring a smooth and efficient
dining experience.
Essential Duties & Responsibilities:
● Guest Reception and Seating:
○ Greet guests warmly and professionally upon arrival.
○ Manage the waitlist and seat guests in a timely and efficient manner.
○ Escort guests to their tables, providing menus and any necessary information.
● Cashier Duties:
○ Process guest payments accurately and efficiently, using the restaurant's point-of-sale (POS) system.
○ Handle cash, credit card, and other payment methods.
○ Provide guests with receipts and ensure accuracy in all transactions.
● Order Input & Menu Knowledge
○ Accurately input guest orders into the POS system, ensuring all modifications and special requests are noted
○ Possess thorough knowledge of the menu, including ingredients, preparation methods and potential allergens to
effectively answer guest inquiries
● Front of House Organization:
○ Maintain a clean and organized host stand and waiting area.
○ Ensure menus are clean and presentable.
○ Assist with answering general phone inquiries and providing information about the restaurant.
● Customer Service:
○ Address guest inquiries and concerns promptly and professionally.
○ Maintain a positive and friendly attitude, even during busy or challenging situations.
○ Work collaboratively with servers and other staff members to ensure a seamless dining experience.
● Additional Duties:
○ Assist with other tasks as needed, such as light cleaning, restocking supplies, and assisting with takeout orders.
○ Completes tasks assigned by management as needed.
Qualifications:
● Experience: Previous experience in a customer service or hospitality role preferred, but not required.
● Skills: Excellent communication and interpersonal skills, ability to multitask and work efficiently under pressure, strong
organizational skills, and basic math skills for handling payments.
● Physical Requirements: Ability to stand for extended periods of time, walk, and occasionally lift and carry up to 20
pounds.