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As of Aug 22, 2026, the average hourly pay for seventy six in the United States is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $22.60 per hour, depending on experience, location, and employer.
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Infographic showing various Seventy Six job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,219 per year, or $21.3 per hour.

Tavern Kitchen Manager - Seventy Six Silverado Ranch

Station Casinos

Las Vegas, NV • On-site

Full-time

Re-posted 14 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 164 rated casinos

Job description

NOW HIRING - Assistant General Manager
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
15 state-of-the-art 20" LCD gaming machines
VIP Gaming Club with free play and exciting slot promotions
18 high-definition TVs for nonstop sports action
A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Responsible for practicing, supporting, and promoting Seventy Six's "We Win Heart Service" Company-wide culture and demonstrating Seventy Six's Service Standards at all times. Behave in a positive, professional manner that reflects the company's culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard-free. Assist in food prep assignments during off-peak periods as needed. Performs other related duties as needed.

Qualifications:

Must have at least six months experience in a similar capacity. Must be able to obtain all necessary work cards. Must be able to handle a flexible schedule. Must demonstrate sound judgement and mature decision-making. Must possess and demonstrate great attention to detail to maintain appearance and operating standards. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations. Must be able to reach, bend and stoop. Must be able to work in a standing position for long periods. 

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