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Servsafe Jobs in Boca Raton, FL (NOW HIRING)

Gategroup

Food Supervisor

Fort Lauderdale, FL · On-site

ServSafe Certified preferred Language / Communication Skills: * Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring ...

The Cafe Group LLC

Cafe Manager

Fort Lauderdale, FL · On-site

Servsafe or equivalent * High School diploma Skills * Critical thinking * Service orientation * Judgment and decision making * Management of personnel resources * Time management * Complex problem ...

The Cafe Group LLC

Cafe Manager

Davie, FL · On-site

Servsafe or equivalent * High School diploma Skills * Critical thinking * Service orientation * Judgment and decision making * Management of personnel resources * Time management * Complex problem ...

The Cafe Group LLC

Cafe Manager

Miramar, FL · On-site

Servsafe or equivalent * High School diploma Skills * Critical thinking * Service orientation * Judgment and decision making * Management of personnel resources * Time management * Complex problem ...

Healthcare Services Group, Inc.

Cook

Lake Worth, FL

$12.50 - $16.75/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Lake Worth, FL · On-site

$12 - $15/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Healthcare Services Group, Inc.

Dietary Aide

Delray Beach, FL · On-site

$12.75 - $16/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

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Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Boca Raton, FL?

For Servsafe jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Boca Raton, FL look for?

The top searched job categories for Servsafe jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Servsafe jobs?

Cities near Boca Raton, FL with the most Servsafe job openings:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Boca Raton, FL as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution.

Executive Kitchen Manager | Upscale Catering, Specialty Market

Boca Raton, FL • On-site

Superior Talent Source
Recruiting and Staffing Services • 11 - 50 employees
Learn more about Superior Talent Sourceexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 hours ago

Job description

Executive Kitchen Manager

Salary Range: $90,000–$100,000 Annually


Our well-established specialty market known for fresh, made-from-scratch prepared foods crafted daily with care, is seeking an Executive KM to lead our Prepared Foods operation. From hot bar and grab-and-go to catering and seasonal menus, this role sets the tone for excellence in execution, food safety, and team performance.


Growth & Opportunity

We believe in growing leaders from within. As Executive GM, you'll shape menus, develop culinary talent, and drive operational excellence — expanding your leadership skills in food cost control, labor management, production planning, and cross-department collaboration.


Key Responsibilities

Culinary Operations - Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrées, and catering. Ensure recipes are followed accurately and consistently, maintain proper portioning and presentation, and schedule production to meet sales forecasts and peak traffic.


Food Safety & Sanitation - Enforce strict adherence to food safety regulations (ServSafe, HACCP, temperature logs). Maintain clean, organized prep areas and storage, and lead the department through audits and health inspections.


Inventory & Cost Control - Order ingredients from approved vendors based on par levels, manage food cost and labor targets, and minimize waste through effective prep and repurposing.


Team Leadership - Hire, train, and lead cooks, prep staff, and kitchen porters. Coach, conduct performance reviews, manage attendance and punctuality, and handle documentation/corrective action when needed. Lead daily pre-shift huddles and foster a culture of accountability and teamwork.


Qualifications

  • Minimum 3 years of leadership experience in culinary/kitchen environments — background may include catering, restaurant, market, or retail food service
  • ServSafe or food safety certification (or willingness to obtain)
  • Bilingual English/Spanish
  • Ability to lift 50 lbs, stand for extended periods, and work in hot/cold conditions
  • Flexible availability including weekends, holidays, and evenings


Benefits

Competitive pay, health/dental/vision insurance, 401(k), PTO, and employee discount