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Servsafe Jobs in Boca Raton, FL (NOW HIRING)

Dietary Aide

Plantation, FL · On-site

$14.44 - $18.80/hr

Training in Servsafe is beneficial. Certificate(s): * Current Food Handler's Permit is required. * Training in Servsafe is beneficial. Experience: * Desired is one (1) year of food service experience ...

Line Cook

West Palm Beach, FL · On-site

$16 - $17/hr

Follow all food safety, sanitation, and hygiene standards (ServSafe or equivalent guidelines) and complete line checks to maintain compliance. * Label, date, and store food items properly to ensure ...

Dietary Aide

Plantation, FL

$14.44 - $18.80/hr

Training in Servsafe is beneficial. Certificate(s): * Current Food Handler's Permit is required. * Training in Servsafe is beneficial. Experience: * Desired is one (1) year of food service experience ...

Dietary Aide

Delray Beach, FL · On-site

$12.75 - $16/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can ...

Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with computers * Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.

Shift Manager

Boynton Beach, FL · On-site

$18 - $19/hr

Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with computers * Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.

Server

Boca Raton, FL · On-site

$10.98/hr

ServSafe Card (California, Florida) * Food Handlers Card (California, Georgia, Illinois, Nevada, Texas, Virginia) * Navada TAM Card (Nevada) * IL Basset Cert (Illinois) * GA Alcohol Handling (Georgia ...

Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with computers * Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.

Shift Manager

Boynton Beach, FL · On-site

$18 - $19/hr

Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with computers * Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.

Shift Manager

Boynton Beach, FL · On-site

$18 - $19/hr

Food Handlers Card/ ServSafe Certification * Fluent in English & Spanish* * Ability to work with computers * Must follow the company Personal Care and Hygiene policies Ability to lift and push 50 lbs.

Showing results 41-60

Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What job categories do people searching Servsafe jobs in Boca Raton, FL look for? The top searched job categories for Servsafe jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Servsafe jobs? Cities near Boca Raton, FL with the most Servsafe job openings:
Infographic showing various Servsafe job openings in Boca Raton, FL as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.

General Manager

Tropical Smoothie Cafe.

West Palm Beach, FL • On-site

$42K - $48K/yr

Full-time

Re-posted 3 days ago


Job description

JOB DESCRIPTION

Tropical Smoothie Cafe is hiring immediately for Assistant Managers to join our team!


The General Manager is responsible for leading the FOH and BOH operations of the Cafe. The GM will spend significant time performing managerial duties, as well as some back of house cooking functions. Key responsibilities include hiring, managing, training and disciplining restaurant team members as well as the management team. The GM is responsible for ensuring excellent guest experience, the safety of our guests, team members and property, and product quality. The position will lead and develop the manager to drive catering and increased sales. The GM must hit operational and sales goals for the Cafe, as well as operate within brand standards.


ESSENTIAL FUNCTIONS

▪ Delivers unparalleled hospitality to each customer and ensure customer satisfaction

▪ Interacts with crew members and customers using ‘Tropitude’ (Tropitude is our “mojo” and means having energy and creating a positive atmosphere).

▪ Wears an “owner’s hat” in operating the store.

▪ Knowledgeable and proficient in each position within the cafe.

▪ Successful completion of the Cafe Basics, Certified Trainer, and Crew Leader Training Programs.

▪ Recruits, interviews, hires, and trains new Crew Members to ensure the café is staffed at the appropriate level.

▪ Manages and delegates daily functions of the cafe including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties.

▪ Leads and coaches Assistant Managers and staff during each shift to ensure brand standards are upheld.

▪ Manages the brand experience, including hospitality, quality control, and speed of service.

▪ Ensures all safety and security policies are being followed as set by the brand.

▪ Monitors sales growth and cost control of the store against the budgeted expectation and historical performance to maximize profitability.

▪ Leads marketing and promotional campaigns. Executes marketing and sales programs following guidelines.

▪ Hires and trains cross functional Team Members to ensure the store is staffed at the appropriate level.

▪ Manages labor to ensure proper staffing levels to meet the budget and sales strategy.

▪ Manages the inventory and par levels.

▪ Ensures equipment is operable to execute brand standards.

▪ Drives servsafe compliance and proper food handling procedures.

▪ Performs any additional tasks necessary to run the store.


REQUIRED EXPERIENCE & KNOWLEDGE

▪ 5 years of food service experience or hospitality degree.

▪ Legally able to work within the State and Federal guidelines.

▪ Servsafe certification required.

▪ Strong in driving operational execution in both FOH and BOH.

▪ Self-starter; able to clarify ambiguity, make solid decisions, and create solutions in a fast-paced organization.


PHYSICAL REQUIREMENTS

▪ Continuous standing and walking throughout the duration of each shift.

▪ Bending, lifting and carrying up to 25 pounds to perform duties like stocking, refilling ice, or taking out trash.

▪ Constant face-to-face interactions with crew members and customers.

▪ Safely navigate in a fast-paced café environment.

▪ Ability to multi-task and remain positive in sometimes stressful working conditions.


WORKING CONDITIONS

• General Managers can expect to have a 50-hour work week, dictated by the needs of the business.

• Some early mornings, late evenings, weekend, and/or holiday hours and will have additional opening/closing responsibilities.

• Leads Crew Members and Leaders by demonstrating Tropical Smoothie Cafes core values in all interactions.

• Comply with the Tropical Smoothie Cafe uniform and personal hygiene policies for each shift.

• Fun, fast paced, upbeat environment with no fryers!

• Comfortable with a high level of change.


Previous experience in management or as a general manager, hotel general manager, store manager, restaurant manager or retail manager preferred, but not required! Those with experience at Hyatt, Avis Budget Group, Transdev, Burger King, Equity Lifestyle Properties or other restaurant/retail/hospitality positions encouraged to apply!


REQUIREMENTS

    ABOUT THE COMPANY

    Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order from the freshest ingredients. We find that superior, simple ingredients including real fruits and veggies just tastes better.