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Servsafe Jobs in Boca Raton, FL (NOW HIRING)

Prep Cook

Deerfield Beach, FL · On-site

$14 - $16/hr

Certified in proper food handling, typically through a ServSafe Certification * Good math skills with a clear understanding of cooking measurements * Strong sense of smell and taste * Excellent ...

Prep Cook

Deerfield Beach, FL · On-site

$14 - $16/hr

Certified in proper food handling, typically through a ServSafe Certification * Good math skills with a clear understanding of cooking measurements * Strong sense of smell and taste * Excellent ...

Executive Chef

West Palm Beach, FL · On-site

$64K - $88K/yr

Enforce strict adherence to food safety regulations (e.g., ServSafe, HACCP, temperature logs) * Maintain clean and organized prep areas, coolers, and storage areas * Monitor and document hot/cold ...

General Manager

West Palm Beach, FL · On-site

$42K - $48K/yr

REQUIRED EXPERIENCE & KNOWLEDGE • 5 years of food service experience or hospitality degree. • Legally able to work within the State and Federal guidelines. • Servsafe certification required ...

Dietary Aide

Plantation, FL · On-site

$14.44 - $18.80/hr

Training in Servsafe is beneficial. Certificate(s): * Current Food Handler's Permit is required. * Training in Servsafe is beneficial. Experience: * Desired is one (1) year of food service experience ...

Showing results 21-40

Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What job categories do people searching Servsafe jobs in Boca Raton, FL look for? The top searched job categories for Servsafe jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Servsafe jobs? Cities near Boca Raton, FL with the most Servsafe job openings:
Infographic showing various Servsafe job openings in Boca Raton, FL as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution.

Supervisor Food Services Retail, Dietary, FT, 01:30P-10P

Baptist Health South Florida

Boca Raton, FL • On-site

$21.88 - $28.44/hr

Full-time

Medical

Re-posted 14 days ago


Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

1st of 24 rated health and beauty retailers


Job description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
  • And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Description
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated salary range for this position is $21.88 - 28.44 / hr depending on experience.
Qualifications:
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated salary range for this position is $21.88 - 28.44 / hr depending on experience.
  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
  • 3 years of experience required
  • Excellent knowledge of food preparation and presentation, as appropriate.
  • Must have good organization and decision making skills.
  • Able to read and speak English.
  • Good computer skills desirable.
  • ServSafe certification required within 90 days of hire.
  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required.
  • 3 years of experience required
  • Excellent knowledge of food preparation and presentation, as appropriate.
  • Must have good organization and decision making skills.
  • Able to read and speak English.
  • Good computer skills desirable.
  • ServSafe certification required within 90 days of hire.

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About Baptist Health South Florida

Sourced by ZipRecruiter

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US