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Servsafe Jobs in Wisconsin (NOW HIRING)

Ho-Chunk Nation

FINE DINING SERVER

Baraboo, WI · On-site

$10.80/hr

ServSafe certification is required within one (1) month of regular employment. 3. Able to obtain food handler's card where required. EXPERIENCE: 1. One (1) year of fine dining restaurant experience ...

Ho-Chunk Nation

BARTENDER

Wittenberg, WI · On-site

$13.23/hr

ServSafe Food Handler required within 14 days of regular employment. 5.Within 30 days of regular employment, the employee must acquire an operator license to sell alcoholic beverages in the ...

Ho-Chunk Nation

BEVERAGE SUPERVISOR

Baraboo, WI · On-site

$21.13/hr

... complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course. 5. ServSafe Food Handler required within 14 days of regular employment. 6. Within 30 days of regular ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Ho-Chunk Nation

GRILL MANAGER (HCG-BEL)

Beloit, WI · On-site

$28.62/hr

... ServSafe Food Handler required within 14 days of regular employment. 6. ServSafe Manager required within 90 days of regular employment. EXPERIENCE: 1. Relevant experience or training may be ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. * Develop and support team ...

UWHealth

Supervisor - Culinary Services

Madison, WI

  • Medical

  • Dental

  • Retirement

  • PTO

Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. * Develop and support team ...

Madisoncollege

Must have the ServSafe Instructor/Proctor certification. OR 1. Technical diploma in a related field with expectation to obtain an Associate's degree within three (3) years of employment 2. Five (5) ...

The Abbey Resort

Room Service Server

Fontana, WI · On-site

$12.25 - $15.75/hr

Return dining items to the kitchen area. • Keep hallways clean of trays, cups, etc. • Complete ServSafe Food Handler Certification • Complete ServSafe Responsible Beverage Service Course - or ...

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Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are popular job titles related to Servsafe jobs in Wisconsin? For Servsafe jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Wisconsin look for? The top searched job categories for Servsafe jobs in Wisconsin are:
Servsafe jobs near you
Infographic showing various Servsafe job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

FINE DINING SERVER

Ho-Chunk Nation

Baraboo, WI • On-site

$10.80/hr

Part-time

Posted 29 days ago

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

760th of 845 rated public administrative organizations

Job description

Location: HCG WI DELLS
Department: HCG-WD Fine Dining
Summary:
POSITION OVERVIEW
The qualified candidate for this position will be able to provide attention to detail, be meticulous, and show remarkable teamwork. The suitable candidate will serve drinks and meals and exceed guests' expectations, which ultimately enhances every interaction for our guests and employees; customer service is our top priority for internal and external guests.
MINIMUM QUALIFICATIONS
EDUCATION:
1. High school diploma or equivalent.
ESSENTIAL:
1. Successful completion of criminal background check and drug screen. Must not be convicted for a crime of moral turpitude, including theft.
2. Current ServSafe certificate preferred.
a. ServSafe certification is required within one (1) month of regular employment.
3. Able to obtain food handler's card where required.
EXPERIENCE:
1. One (1) year of fine dining restaurant experience is preferred.

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