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Servsafe Jobs in Wisconsin (NOW HIRING)

Ho-Chunk Nation

FINE DINING SERVER

Baraboo, WI · On-site

$10.80/hr

ServSafe certification is required within one (1) month of regular employment. 3. Able to obtain food handler's card where required. EXPERIENCE: 1. One (1) year of fine dining restaurant experience ...

Ho-Chunk Nation

BEVERAGE SUPERVISOR

Baraboo, WI · On-site

$21.13/hr

... complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course. 5. ServSafe Food Handler required within 14 days of regular employment. 6. Within 30 days of regular ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Ho-Chunk Nation

GRILL MANAGER (HCG-BEL)

Beloit, WI · On-site

$28.62/hr

... ServSafe Food Handler required within 14 days of regular employment. 6. ServSafe Manager required within 90 days of regular employment. EXPERIENCE: 1. Relevant experience or training may be ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

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Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Wisconsin?

For Servsafe jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Wisconsin look for?

The top searched job categories for Servsafe jobs in Wisconsin are:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Wisconsin as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

FINE DINING BUSSER - 3 MEAL (HCG-BEL)

Ho-Chunk Nation

Beloit, WI • On-site

$18.51/hr

Part-time

Posted 21 days ago

Ho-Chunk Nation rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

766th of 855 rated public administrative organizations

Job description

Location: HCG BELOIT
Department: HCG-BEL 3 Meal
Summary:
POSITION OVERVIEW
The position of Fine Dining Busser will support the servers in attending to the needs of our guests and ensuring that the fine dining areas are sanitary and attractive, ultimately enhancing every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
MINIMUM QUALIFICATIONS
EDUCATION:
1. High school diploma or equivalent.
ESSENTIAL:
1. Successful completion of criminal background check and drug screen.
2. Current ServSafe certificate preferred.
a. ServSafe certification is required within one (1) month of regular employment.
3. Able to obtain food handler's card where required.
EXPERIENCE:
1. One (1) year of fine dining restaurant experience is preferred.

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