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Servsafe Jobs in Wisconsin (NOW HIRING)

Culver's

Shift Manger

Salem, WI · On-site

$17 - $21/hr

ServSafe Certification preferred but not needed. Position Overview We are looking for an experienced and detail oriented Store Manager who can effectively run shifts while upholding all Culver ...

Culver's

Shift Manger

Salem, WI · On-site

$17 - $21/hr

ServSafe Certification preferred but not needed. Position Overview We are looking for an experienced and detail oriented Store Manager who can effectively run shifts while upholding all Culver ...

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire) * Must be available to work weekends, evenings and some holidays. * Ability to effectively communicate ...

Burger King

Shift Managers

Milwaukee, WI · On-site

$14 - $17/hr

Required, Reliable transportation and ServSafe certified The Shift Coordinator improves guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

Ho-Chunk Nation

FINE DINING LINE COOK

Baraboo, WI · On-site

$20.55/hr

ESSENTIAL: 1. All employees are subject to the Criminal and Background restrictions of the Ho-Chunk Nation. 2. ServSafe Food Handler is required within 14 days of regular employment. EXPERIENCE: 1. ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Current ServSafe or Food Handler certification is required based on State / County law. * Knowledge of food safety and sanitation practices is required. * Ability to follow instructions and work ...

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Servsafe information

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are popular job titles related to Servsafe jobs in Wisconsin? For Servsafe jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Wisconsin look for? The top searched job categories for Servsafe jobs in Wisconsin are:
Servsafe jobs near you
Infographic showing various Servsafe job openings in Wisconsin as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Shift Manger

Culver's

Salem, WI • On-site

$17 - $21/hr

Full-time

Re-posted 5 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,998 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Store Manager – Culver’sPay

$16–$19 per hour, based on experience, performance, and work history.

ServSafe Certification preferred but not needed.

Position Overview

We are looking for an experienced and detail oriented Store Manager who can effectively run shifts while upholding all Culver’s standards. This role requires strong leadership, reliability, and a commitment to providing outstanding guest service.

The ideal candidate is dependable, punctual, customer focused, and able to lead a team in a fast paced environment. Previous Culver’s management experience is a strong plus.

Key ResponsibilitiesShift Leadership & Operations
  • Run shifts while maintaining Culver’s brand and operational standards
  • Ensure accuracy, speed, and quality of service
  • Arrive on time and maintain reliable attendance
  • Plan vacation requests in advance and maintain schedule accountability
  • Ensure compliance with food safety and health regulations
  • Must be able to lift up to 50 lbs
Team Leadership & Development
  • Train and supervise team members
  • Provide coaching and feedback
  • Motivate staff to meet productivity and sales goals
  • Set a positive example through professionalism and work ethic
Guest Experience
  • Ensure exceptional customer service at all times
  • Handle guest concerns and resolve complaints professionally
  • Build strong customer relationships and brand trust
Financial & Store Performance
  • Manage inventory, stock levels, and pricing control
  • Assist with budgeting and maintaining financial records
  • Monitor store performance and productivity
  • Help set and achieve sales targets
  • Prepare and support promotional displays and materials
Preferred Qualifications
  • Previous management experience (Culver’s experience is a major plus)
  • ServSafe Certification preferred
Skills & Competencies
  • Leadership and team development
  • Strong communication and organizational skills
  • Problem solving and decision making ability
  • Commercial and financial awareness
  • Reliability and initiative
  • Basic computer and numerical skills
  • Positive, energetic, and customer focused mindset

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs