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Servsafe Jobs in Wisconsin (NOW HIRING)

UWHealth

Supervisor - Culinary Services

Madison, WI

Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. * Develop and support team ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. * Develop and support team ...

Madisoncollege

Must have the ServSafe Instructor/Proctor certification. OR 1. Technical diploma in a related field with expectation to obtain an Associate's degree within three (3) years of employment 2. Five (5) ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$60 - $75/hr

Ensure food safety, quality, and compliance by overseeing product quality, temperature logs, FIFO practices, allergen awareness, ServSafe standards, and safety inspections. * Develop and support team ...

Culver's

Shift Manger

Salem, WI · On-site

$17 - $21/hr

ServSafe Certification preferred but not needed. Position Overview We are looking for an experienced and detail oriented Store Manager who can effectively run shifts while upholding all Culver ...

Culver's

Shift Manger

Salem, WI · On-site

$17 - $21/hr

ServSafe Certification preferred but not needed. Position Overview We are looking for an experienced and detail oriented Store Manager who can effectively run shifts while upholding all Culver ...

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire) * Must be available to work weekends, evenings and some holidays. * Ability to effectively communicate ...

UWHealth

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

Follow standardized recipes and production schedules to prepare, portion, weigh, package, and label large batch food items Adhere to Wisconsin Food Code, ServSafe, and UW Health standards Manage ...

UW Health

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

Adhere to Wisconsin Food Code, ServSafe, and UW Health standards * Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule ...

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Servsafe information

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Wisconsin?

For Servsafe jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Wisconsin look for?

The top searched job categories for Servsafe jobs in Wisconsin are:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Wisconsin as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Concession Stand Worker - Camp Randall Stadium & Kohl Center Arena

Compass Group

Madison, WI • On-site

$17/hr

Full-time

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Concession Stand Worker @ Camp Randall Stadium & Kohl Center Arena

Pay Rate: $17.00 + tips!

 JOIN US AT OUR JOB FAIR! 

Looking for your next opportunity? Come meet our team, learn about available positions, and see what we have to offer!

Kohl Center Arena - Gate B Entrance
601 Dayton Street
Madison, WI 53715 September 3, 2026

1:00 PM - 6:00 PM 

Stop by and explore your next career opportunity!

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Summary: Join our team as a Concession Stand Worker and help create an outstanding game-day experience for fans at UW-Madison Badger sporting events. In this fast-paced, high-energy role, you will provide excellent customer service, process transactions, prepare food and beverages, and uphold strict sanitation and safety standards-all while contributing to a fun and energetic atmosphere. Anticipated start date in June. 

Key Responsibilities:
  • Process sales transactions efficiently and accurately, ensuring all purchases are properly recorded in the point-of-sale system.
  • Deliver friendly, professional customer service and address questions, concerns, or complaints promptly and courteously.
  • Prepare and serve food and beverages in accordance with quality, safety, and presentation standards.
  • Restock food, beverages, and condiments as needed while maintaining a clean, organized concession stand.
  • Adhere to all food safety, sanitation, and health regulations, including ServSafe and alcohol service requirements.
  • Maintain accurate inventory levels and follow established inventory control procedures throughout events.
  • Serve alcohol responsibly in compliance with Responsible Alcohol Service guidelines.
  • Assist with additional tasks as assigned to ensure smooth and efficient event operations.
Qualifications
  • Must be at least 18 years of age.
  • Willingness to obtain Responsible Alcohol ServSafe certification & Food Handler's ServSafe if not currently certified.
  • Ability to stand for extended periods during events.
  • Ability to lift and carry 25-45 pounds for stocking and setup.
  • Must be available to work all UW-Madison football games and the majority of events at the Kohl Center Arena.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

What Compass Group employees say

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