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Servsafe Manager Jobs in South Fulton, GA (NOW HIRING)

La Bonanza Ii Llc

Service Manager

Roswell, GA · On-site

$50K/yr

  • Retirement

  • PTO

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Service Manager

Roswell, GA · On-site

$50K/yr

  • Retirement

  • PTO

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

  • Retirement

  • PTO

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

La Bonanza Ii Llc

Kitchen Manager

Roswell, GA · On-site

$50K/yr

  • Retirement

  • PTO

ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements * Ability to climb stairs and lift to 50 lbs. daily is required. * Standing for long ...

Chick-fil-A

Restaurant Leader

Marietta, GA

$12.25 - $15.50/hr

  • Medical

  • Retirement

ServSafe Manager Certification (may be obtained after selection). * Servant leadership mindset with proven leadership skills. * Proven ability to recognize strengths and passions in others. * Desire ...

Chick-fil-A

Restaurant Leader

Marietta, GA · On-site

$12.25 - $15.50/hr

  • Medical

  • Retirement

ServSafe Manager Certification (may be obtained after selection). * Servant leadership mindset with proven leadership skills. * Proven ability to recognize strengths and passions in others. * Desire ...

Home Chef

FSQA Supervisor - Night Shift

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Must be able to attain ServSafe Manager certification within 30 days of hire * Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation * Knowledge ...

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Showing results 21-40

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in South Fulton, GA

Servsafe Manager information

See South Fulton, GA salary details

$23.2K

$56.4K

$110K

How much do servsafe manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for servsafe manager in South Fulton, GA is $56,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in South Fulton, GA?

For Servsafe Manager jobs in South Fulton, GA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in South Fulton, GA look for?

The top searched job categories for Servsafe Manager jobs in South Fulton, GA are:

What cities near South Fulton, GA are hiring for Servsafe Manager jobs?

Cities near South Fulton, GA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in South Fulton, GA as of June 2026, with employment types broken down into 2% As Needed, 12% Full Time, 76% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 54% Physical, and 46% Hybrid job distribution, with an average salary of $56,444 per year, or $27.1 per hour.

WWA FBO Sanitation Supv

Six Flags Entertainment Corporation

Marietta, GA • On-site

$16/hr

Temporary

Re-posted 12 days ago

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

27th of 58 rated theme parks

Job description

Overview
Like a lifeguard but for health standards! This role keeps a watchful eye on cleanliness, compliance, and safety by conducting inspections, training staff, preventing contamination, implementing corrective actions, and ensuring all operations stay updated on regulations.
What's In It For You
Free tickets for your family & friends!
Promotion opportunities!
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
Job and Career Building Skills
Flexible scheduling
Responsibilities
  • Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
  • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
  • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
  • Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
  • Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
  • Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
  • Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
  • Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
  • Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
  • Attend weekly maintenance meetings where maintenance requests will be discussed and updated.
  • Comply with all Six Flags policies at all times.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Payrate: $16.00/Hr.
Qualifications
  • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
  • Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
  • Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
  • Comfortable working with a tablet computer.
  • Strong communication skills.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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