1

Servsafe Manager Jobs in South Fulton, GA (NOW HIRING)

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:

Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...

District Manager

Atlanta, GA · On-site

$13K - $140K/yr

ServSafe Manager Certified. Perks & Benefits: * Competitive salary + quarterly bonus. * 6 weeks paid parental leave. * Health, dental & vision insurance options. * 401(k) + Roth plans with company ...

Restaurant General Manager

Atlanta, GA · On-site

$51K - $71K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

Be Seen First

ServSafe Manager * SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP

next page

Showing results 1-20

Servsafe Manager information

See South Fulton, GA salary details

$23.2K

$56.4K

$110K

How much do servsafe manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for servsafe manager in South Fulton, GA is $56,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in South Fulton, GA?

For Servsafe Manager jobs in South Fulton, GA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in South Fulton, GA look for?

The top searched job categories for Servsafe Manager jobs in South Fulton, GA are:

What cities near South Fulton, GA are hiring for Servsafe Manager jobs?

Cities near South Fulton, GA with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in South Fulton, GA as of June 2026, with employment types broken down into 2% As Needed, 12% Full Time, 76% Part Time, 2% Temporary, 7% Contract, and 1% Nights. Highlights an 54% Physical, and 46% Hybrid job distribution, with an average salary of $56,444 per year, or $27.1 per hour.

Sr. Regional Manager of Asian Cuisine

GBC Food Services

Atlanta, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Description:

Job Overview

The Senior Regional Manager plays a critical leadership role in overseeing the performance, development, and compliance of multiple franchise-operated kiosks located within host grocery store locations across an assigned multi-state region. This role ensures operational excellence, strategic growth, and brand consistency by directly supporting franchisees, coordinating with internal departments, and managing regional field teams. The Sr. Regional Manager serves as the main liaison between franchise partners, clients (host locations), and GBC corporate leadership, while driving business success across their territory.

The position requires extensive travel, both scheduled and on short notice, and is responsible for ensuring compliance with company policies, client requirements, and regulatory standards—including food safety.


Supervisory Responsibilities

  • Lead, train, and manage a team of Regional Managers and/or Field Operations Specialists.
  • Mentor field teams to improve franchisee support and operational outcomes.
  • Provide coaching and escalation support to resolve complex franchise or client concerns.


Key Responsibilities

  • Oversee day-to-day operations and performance of all kiosks in the assigned territory.
  • Drive revenue, compliance, and customer satisfaction by actively supporting franchisees.
  • Implement and monitor food safety standards, requiring active ServSafe Manager Certification.
  • Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
  • Collaborate with host grocery store management to maintain strong partnerships.
  • Perform frequent onsite visits to locations to assess operational execution and branding compliance.
  • Review P&L reports, operational KPIs, and recommend improvements to optimize performance.
  • Partner with internal departments (Supply Chain, Marketing, Finance) to ensure alignment and resolve operational issues.
  • Drive regional initiatives and pilot programs to test new products or concepts.
  • Support strategic expansion by evaluating potential locations and providing recommendations.
  • Ensure accurate communication of policies, procedures, and best practices to franchisees and field teams.


Competencies

  • Strong leadership and team-building capabilities.
  • Excellent problem-solving and conflict-resolution skills.
  • Advanced knowledge of multi-unit retail or food service operations.
  • Strong financial and operational acumen.
  • Outstanding communication and interpersonal skills.
  • Adaptable and able to thrive in a dynamic, travel-heavy environment.
Requirements:

Required Skills/Abilities

  • ServSafe Manager Certification (required).
  • Ability to travel 60–80% of the time across the assigned region and outside of it.
  • Proficiency in Microsoft Office Suite; CRM and field operations tools experience preferred.
  • Ability to interpret P&L statements and performance metrics.
  • Proven success in managing field-based teams and/or multi-site operations.

Education and Experience

  • Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred.
  • Minimum 7–10 years of progressive experience in field operations or multi-unit retail/restaurant management.
  • Franchise operations experience is strongly preferred.
  • Experience managing cross-functional teams in a client-facing role is a plus.

Physical Requirements

  • Must be able to stand, walk, and drive for prolonged periods during field visits.
  • Ability to lift up to 25 pounds occasionally while inspecting kiosk operations.
  • Must be comfortable working in grocery store environments and kiosks.

Work Environment

  • Home-office based with frequent field travel.
  • Fast-paced, goal-oriented, and team-focused environment.


Other Duties

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities. Duties and responsibilities may change at any time with or without notice.


Equal Opportunity Statement

GBC Food Services, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Military Applicants

We value the leadership, discipline, and problem-solving skills military veterans bring to our team. GBC actively encourages applications from returning service members and military spouses.