Implement and monitor food safety standards, requiring active ServSafe Manager Certification. * Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
New
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Implement and monitor food safety standards, requiring active ServSafe Manager Certification. * Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
New
Quick apply
Implement and monitor food safety standards, requiring active ServSafe Manager Certification. * Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
New
Implement and monitor food safety standards, requiring active ServSafe Manager Certification. * Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
New
Implement and monitor food safety standards, requiring active ServSafe Manager Certification. * Lead onboarding and development of new franchisees and ensure a smooth transition into host locations.
New
Valid ServSafe Manager and state-required alcohol service certifications. Powered by JazzHR fJBZk3QO1r
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Valid ServSafe Manager and state-required alcohol service certifications. Powered by JazzHR fJBZk3QO1r
Mcdonough, GA · On-site
ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:
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Mcdonough, GA · On-site
ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:
Stockbridge, GA · On-site
ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:
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Stockbridge, GA · On-site
ServSafe Manager certification (or willingness to obtain) * Must be 18+ with open availability Physical Requirements * Stand and move for extended periods * Lift up to ~30 lbs Franchise disclaimer:
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
... ServSafe Manager Certification required
Atlanta, GA · On-site
$40K - $55K/yr
Maintain active ServSafe Manager certification. * Monitor compliance with food safety, sanitation, and HACCP procedures. * Review temperature logs, production records, and operational documentation ...
Atlanta, GA · On-site
$40K - $55K/yr
Maintain active ServSafe Manager certification. * Monitor compliance with food safety, sanitation, and HACCP procedures. * Review temperature logs, production records, and operational documentation ...
$15 - $20.25/hr
Maintain active ServSafe Manager certification. * Monitor compliance with food safety, sanitation, and HACCP procedures. * Review temperature logs, production records, and operational documentation ...
$15 - $20.25/hr
Maintain active ServSafe Manager certification. * Monitor compliance with food safety, sanitation, and HACCP procedures. * Review temperature logs, production records, and operational documentation ...
Atlanta, GA · On-site
$70K - $96K/yr
ServSafe Manager Certification * Willingness to work long, active hours in a seasonal environment Preferred Experience * Summer camp, catering, or institutional food service * Special diets ...
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Atlanta, GA · On-site
$70K - $96K/yr
ServSafe Manager Certification * Willingness to work long, active hours in a seasonal environment Preferred Experience * Summer camp, catering, or institutional food service * Special diets ...
Atlanta, GA · On-site
$70K - $96K/yr
ServSafe Manager Certification * Willingness to work long, active hours in a seasonal environment Preferred Experience * Summer camp, catering, or institutional food service * Special diets ...
Quick apply
Atlanta, GA · On-site
$70K - $96K/yr
ServSafe Manager Certification * Willingness to work long, active hours in a seasonal environment Preferred Experience * Summer camp, catering, or institutional food service * Special diets ...
$15 - $18/hr
Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...
$15 - $18/hr
Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...
Locust Grove, GA · On-site
$15 - $18/hr
Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...
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Locust Grove, GA · On-site
$15 - $18/hr
Active ServSafe manager certification Benefits: * Competitive pay * Flexible scheduling options * Opportunity for advancement and career growth * Positive and supportive work environment * Sundays ...
Atlanta, GA · On-site
$13K - $140K/yr
ServSafe Manager Certified. Perks & Benefits: * Competitive salary + quarterly bonus. * 6 weeks paid parental leave. * Health, dental & vision insurance options. * 401(k) + Roth plans with company ...
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Atlanta, GA · On-site
$13K - $140K/yr
ServSafe Manager Certified. Perks & Benefits: * Competitive salary + quarterly bonus. * 6 weeks paid parental leave. * Health, dental & vision insurance options. * 401(k) + Roth plans with company ...
Atlanta, GA · On-site
$52K - $55K/yr
... ServSafe Manager certification or willingness to obtain it within the required timeframe. · Must be at least 18 years old and have availability based on the operating needs of the restaurant.
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Atlanta, GA · On-site
$52K - $55K/yr
... ServSafe Manager certification or willingness to obtain it within the required timeframe. · Must be at least 18 years old and have availability based on the operating needs of the restaurant.
Atlanta, GA · On-site
$51K - $71K/yr
ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...
Atlanta, GA · On-site
$51K - $71K/yr
ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...
Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. * Ability to conduct professional coaching/counseling sessions that result in ...
Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. * Ability to conduct professional coaching/counseling sessions that result in ...
Be Seen First
Atlanta, GA · On-site
$55K - $65K/yr
ServSafe Manager * SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP
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Be Seen First
Atlanta, GA · On-site
$55K - $65K/yr
ServSafe Manager * SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP
$23.2K - $31.1K
9% of jobs
$31.1K - $39K
15% of jobs
$39.6K is the 25th percentile. Wages below this are outliers.
$39K - $46.9K
17% of jobs
The median wage is $49.6K / yr.
$46.9K - $54.8K
27% of jobs
$59.6K is the 75th percentile. Wages above this are outliers.
$54.8K - $62.7K
12% of jobs
$62.7K - $70.6K
8% of jobs
$70.6K - $78.4K
4% of jobs
$78.4K - $86.3K
3% of jobs
$86.3K - $94.2K
2% of jobs
$94.2K - $102.1K
2% of jobs
$102.1K - $110K
1% of jobs
$23.2K
$56.4K
$110K
A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.
A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.
To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.
For Servsafe Manager jobs in South Fulton, GA, the most frequently searched job titles are:
The top searched job categories for Servsafe Manager jobs in South Fulton, GA are:
Cities near South Fulton, GA with the most Servsafe Manager job openings:

Full-time
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Job Overview
The Senior Regional Manager plays a critical leadership role in overseeing the performance, development, and compliance of multiple franchise-operated kiosks located within host grocery store locations across an assigned multi-state region. This role ensures operational excellence, strategic growth, and brand consistency by directly supporting franchisees, coordinating with internal departments, and managing regional field teams. The Sr. Regional Manager serves as the main liaison between franchise partners, clients (host locations), and GBC corporate leadership, while driving business success across their territory.
The position requires extensive travel, both scheduled and on short notice, and is responsible for ensuring compliance with company policies, client requirements, and regulatory standards—including food safety.
Supervisory Responsibilities
Key Responsibilities
Competencies
Required Skills/Abilities
Education and Experience
Physical Requirements
Work Environment
Other Duties
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities. Duties and responsibilities may change at any time with or without notice.
Equal Opportunity Statement
GBC Food Services, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Military Applicants
We value the leadership, discipline, and problem-solving skills military veterans bring to our team. GBC actively encourages applications from returning service members and military spouses.