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Servsafe Certification Jobs (NOW HIRING)

St Luke Health Services

Cook

Oswego, NY

$13.25 - $17.75/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * Minimum one (1) year experience in large-scale cooking. * Strong knowledge of large scale and therapeutic food prep.

St Luke Health Services

Cook

Oswego, NY

$13.25 - $17.75/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * Minimum one (1) year experience in large-scale cooking. * Strong knowledge of large scale and therapeutic food prep.

Monarch Communities

Cook (Part-Time)

Voorhees, NJ · On-site

$23 - $25/hr

ServSafe certification required * Compassionate, patient and have communication skills Part Time Schedule: Week 1: Sunday (6:00am-2:00pm), Monday (6:00am-2:00pm), Saturday (12:00pm-8:00pm) Week 2: ...

St Luke Health Services

Cook

Oswego, NY · On-site

$13.25 - $17.75/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * Minimum one (1) year experience in large-scale cooking. * Strong knowledge of large scale and therapeutic food prep.

St Luke Health Services

Cook

Oswego, NY · On-site

$13.25 - $17.75/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * Minimum one (1) year experience in large-scale cooking. * Strong knowledge of large scale and therapeutic food prep.

CommonSpirit Health

Cook

Phoenix, AZ · On-site

$13.50 - $18/hr

You must possess a current AZ Food Handler Permit (AZ FHP) upon hire and obtain Servsafe Certification within 30 days of hire. One (1) year of Food Service experience and/or prior Cooking experience ...

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Servsafe Certification information

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$20K

$52.2K

$59.5K

How much do servsafe certification jobs pay per year?

As of Jun 11, 2026, the average yearly pay for servsafe certification in the United States is $52,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

Can I make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training courses and exams for foodservice employees and establishments. Compensation varies based on experience, location, and whether they work independently or for a training organization. Many instructors supplement their income through multiple classes or ongoing training opportunities.

Does ServSafe certification help you get a job?

ServSafe certification is often required or preferred for food service jobs such as cooks, servers, and managers, as it demonstrates knowledge of food safety and sanitation standards. Having this certification can improve job prospects and may lead to higher responsibility roles in the food industry.

What are some common challenges faced when preparing for the ServSafe Certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

Is having a ServSafe certificate worth it?

A ServSafe certification is valuable for food service jobs as it demonstrates knowledge of food safety and sanitation standards, which are often required by employers. It can improve job prospects, help with compliance, and may lead to higher responsibility roles in the food industry.

What are the key skills and qualifications needed to thrive with a ServSafe Certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What can I use my ServSafe certificate for?

A ServSafe certification is used to demonstrate knowledge of food safety and sanitation standards, often required for food service and restaurant jobs. It qualifies individuals to work in roles such as food handlers, managers, or supervisors in food establishments, and is often a prerequisite for employment or advancement in the food industry.
More about Servsafe Certification jobs
What cities are hiring for Servsafe Certification jobs? Cities with the most Servsafe Certification job openings:
What states have the most Servsafe Certification jobs? States with the most job openings for Servsafe Certification jobs include:
Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 96% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,172 per year, or $25.1 per hour.

Line Cook

Doing It Right Technologies LLC

North Bergen, NJ • On-site

$18 - $25/hr

Full-time

Posted 15 days ago

Job description

Bilingual Spanish Preferred
High Volume experience in an upscale restaurant environment. 
Servsafe certification preferred