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Servsafe Certification Jobs (NOW HIRING)

Ho-Chunk Nation

FINE DINING SERVER

Baraboo, WI · On-site

$10.80/hr

ServSafe certification is required within one (1) month of regular employment. 3. Able to obtain food handler's card where required. EXPERIENCE: 1. One (1) year of fine dining restaurant experience ...

Monarch Communities

Cook (Part-Time)

Voorhees, NJ · On-site

$23 - $25/hr

ServSafe certification required * Compassionate, patient and have communication skills Part Time Schedule: Week 1: Sunday (6:00am-2:00pm), Monday (6:00am-2:00pm), Saturday (12:00pm-8:00pm) Week 2: ...

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Servsafe Certification information

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$20K

$52.2K

$59.5K

How much do servsafe certification jobs pay per year?

As of Aug 14, 2026, the average yearly pay for servsafe certification in the United States is $52,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $58,500.00 per year, depending on experience, location, and employer.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety in the food service industry, often required for managerial roles and to ensure compliance with health regulations. It demonstrates knowledge of proper food handling, sanitation, and safety procedures, which can improve job prospects and safety standards. The certification typically involves passing an exam and may require periodic renewal.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.
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What states have the most Servsafe Certification jobs?

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What job categories do people searching Servsafe Certification jobs look for?

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Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 17% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,172 per year, or $25.1 per hour.

Supervisor Food Services, Dietary/Catering, FT, VARIES

Baptist Health South Florida

Miami, FL • On-site

$21.88 - $26.47/hr

Full-time

Medical

Re-posted 4 days ago

Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

1st of 24 rated health and beauty retailers

Job description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
  • And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.
Description
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.88 - $26.47 / hour depending on experience.
Qualifications:
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.88 - $26.47 / hour depending on experience.Degrees:
  • High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
  • ServSafe Certification.
Additional Qualifications:
  • Excellent knowledge of food preparation and presentation, as appropriate.
  • Must have good organization and decision making skills.
  • Able to read and speak English.
  • Good computer skills desirable.
  • ServSafe certification required within first 6 months of hire.
Minimum Required Experience: 3 YearsDegrees:
  • High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
  • ServSafe Certification.
Additional Qualifications:
  • Excellent knowledge of food preparation and presentation, as appropriate.
  • Must have good organization and decision making skills.
  • Able to read and speak English.
  • Good computer skills desirable.
  • ServSafe certification required within first 6 months of hire.
Minimum Required Experience: 3 Years

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About Baptist Health South Florida

Sourced by ZipRecruiter

Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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