ZipRecruiter

Log In

1

Servsafe Certification Jobs in Indiana (NOW HIRING)

Astral at Auburn

Server

Auburn, IN · On-site

$15/hr

ServSafe certification if required Experience : None required; 1+ years of dining services experience preferred Skills & Abilities: * Exceptional customer service skills * #Livingjoyfully MinUSD $15 ...

Wendy's

Shift Manager

Mishawaka, IN · On-site

$14 - $17.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Mishawaka, IN · On-site

$14 - $17.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Elkhart, IN · On-site

$14.25 - $18/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Mishawaka, IN · On-site

$14 - $17.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

next page

Showing results 1-20

All JobsServsafe Certification JobsServsafe Certification Jobs in Indiana

Servsafe Certification information

See Indiana salary details

$19K

$49.6K

$56.6K

How much do servsafe certification jobs pay per year?

As of Aug 3, 2026, the average yearly pay for servsafe certification in Indiana is $49,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are some common challenges faced when preparing for the ServSafe Certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive with a ServSafe Certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.
What are popular job titles related to Servsafe Certification jobs in Indiana? For Servsafe Certification jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Servsafe Certification jobs in Indiana look for? The top searched job categories for Servsafe Certification jobs in Indiana are:
What cities in Indiana are hiring for Servsafe Certification jobs? Cities in Indiana with the most Servsafe Certification job openings:
Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in Indiana as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,645 per year, or $23.9 per hour.

Youth Services Center- Part Time Kitchen Help

allencounty

Fort Wayne, IN

$13.75 - $18.50/hr

Other

Re-posted 28 days ago

Job description

Department: Youth Services Center                                                FLSA Status: Non-Exempt

Classification/Level:  Part Time                                                      Date: 03/2021

Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork. This position is Not Covered (At-will) as defined by The Board of Commissioners of the County of Allen Employee Handbook.

ESSENTIAL FUNCTIONS:

  • Responsible for cooking and serving meals, including sides and salads, for residents and staff of the Youth Services Center.
  • Restocks shelves and rotates stock.
  • Washes, dries, and puts away dishes.
  • Sweeps and mops floors and rubber matting.
  • Responsible for washing all equipment, including, but not limited to the grill, deep fryer, and baskets.
  • Documents meals for tracking purposes.
  • Prepares and distributes snacks twice daily.
  • Separates trash and recyclables.
  • Performs all other duties as assigned.

REQUIREMENTS:

  • High School Diploma or GED and more than one year of experience working in kitchen or food services
  • Ability to obtain ServSafe Certification within six months of employment
  • Knowledge of food safety standards and cooking procedures
  • Ability to use grill, oven, fryers and other kitchen equipment

PERSONAL WORK RELATIONSHIPS:

The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members.

WORKING CONDITIONS:

The Part-Time Cook works in a standard kitchen environment with frequent standing and the ability to move about freely, frequent lifting of up to forty pounds, bending, pushing/pulling, reach over head and some kneeling crawling and climbing ladders.  Frequent attention to detail, monitoring equipment and detailed inspection is required.  The Part-time Cook is very frequently exposed to extreme temperatures, dangerous equipment, chemicals, noise and noxious odors. 

SUPERVISION:

None

 

LICENSING:

Ability to obtain ServSafe Certification within six months of employment

IMMEDIATE SUPERVISOR:

Cook I/Kitchen Manager

HOURS:

10:30am - 6pm; hours vary per week; minimum 16 hours/week

Apply