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Service Meat Jobs (NOW HIRING)

B. Green & Company, Inc.

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Customer Service: Meat cutters work with customers to fulfill orders. They will need to answer questions and make recommendations for different cuts of meat. Must have full knowledge of all cuts of ...

SpartanNash Company

Service Meat Associate

Nappanee, IN · On-site

$14 - $18.75/hr

Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan/Merchandising Expectations * Stock Backroom with Meat Products - Rotating and Dating Cases/Buckets

Kroger

SERVICE MEAT COUNTER/CLERK

Spring, TX · On-site

$13 - $16/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Inform customers of meat specials. * Provide customers with fresh/frozen products that they have ...

Kroger

SERVICE MEAT COUNTER/CLERK

Conroe, TX · On-site

$12 - $14.75/hr

Create an outstanding customer experience through exceptional service. Establish and maintain a ... Inform customers of meat specials. * Provide customers with fresh/frozen products that they have ...

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Service Meat information

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$9

$17

$24

How much do service meat jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for service meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Service Meat vs Butcher?

AspectService MeatButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting and processing certifications
Work EnvironmentGrocery stores, supermarkets, food service facilitiesButcher shops, meat processing plants, slaughterhouses
Employer & IndustryRetail food industry, supermarketsMeat production, retail butchery
Job FocusCustomer service, meat preparation, product displayMeat cutting, processing, and packaging

Service Meat professionals primarily focus on customer service and preparing meat products for retail display, often working in supermarkets. Butchers specialize in cutting, processing, and packaging meat, typically working in dedicated butcher shops or processing plants. While both roles require knowledge of meat handling and safety, Service Meat roles emphasize customer interaction, whereas butchers focus on meat craftsmanship and processing.

What are some common challenges faced by Service Meat employees, and how can they be effectively managed?

Service Meat employees often face challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and safely operating specialized equipment. Effective time management, attention to detail, and ongoing training in food handling and safety protocols can help address these challenges. Additionally, clear communication with team members ensures a smooth workflow and helps prevent errors when preparing and packaging meat products.

What are Service Meat workers?

Service Meat workers are employees in grocery stores or butcher shops who specialize in preparing, cutting, and packaging meat products for customers. They are responsible for ensuring meat is handled safely, maintaining cleanliness, and assisting customers with their meat selections. Service Meat workers may also provide recommendations, answer questions about cuts of meat, and ensure products are properly labeled and displayed. Their role is essential for maintaining food safety standards and delivering quality service in the meat department.

What are the key skills and qualifications needed to thrive as a Service Meat Clerk, and why are they important?

To thrive as a Service Meat Clerk, you need knowledge of meat cuts, safe food handling practices, and often a high school diploma or equivalent. Familiarity with weighing scales, slicers, wrapping machines, and point-of-sale systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills in this role. These skills ensure product quality, food safety, and a positive customer experience in a busy retail environment.
More about Service Meat jobs
What job categories do people searching Service Meat jobs look for? The top searched job categories for Service Meat jobs are:
Service Meat jobs near you
Infographic showing various Service Meat job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
(21yrs+ to apply) Apprentice Meat Cutter - Kirkwood

(21yrs+ to apply) Apprentice Meat Cutter - Kirkwood

Schnuck Markets

Kirkwood, IL

Full-time

Posted 2 hours ago

Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 199 frontline employees who took The Breakroom Quiz

43rd of 119 rated grocery stores

Job description

Job Description

This is an apprenticeship, having some experience in the retail meat department would be needed.

DUTIES:
Provide friendly and courteous service to customers
Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
Clean all meat equipment and tools.
Know how to perform work in service meat department.
Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal
Grinding meat
Cube steaks & patty steaks
Prepare product for the service meat case
Suggestive selling and product sampling
Receive product from our warehouse
Stock, straighten and rotate product in meat cases and coolers
Read and understand shelf tags
Follow company safety guidelines when using equipment
Provide customers with proper cooking instructions
Check and maintain the proper temperature controls for coolers, freezers and cutting room
Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
At closing, pull product from service meat case for proper storage
Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSCIAL DEMANDS
Bending
Stooping
Work in cold wet environment
Must be able to lift up to 125-150 pounds
Working on feet entire shift (8 hours)

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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