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Service Meat Jobs (NOW HIRING)

B. Green & Company, Inc.

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Customer Service: Meat cutters work with customers to fulfill orders. They will need to answer questions and make recommendations for different cuts of meat. Must have full knowledge of all cuts of ...

SpartanNash Company

Service Meat Associate

Nappanee, IN · On-site

$14 - $18.75/hr

Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan/Merchandising Expectations * Stock Backroom with Meat Products - Rotating and Dating Cases/Buckets

Schnuck Markets

$13 - $15.75/hr

Provide friendly and courteous service to customers Regular, reliable attendance is an essential function of the job. Wrap, label and price product Prepare product for the service meat case ...

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How much do service meat jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for service meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

How much do meat packers make?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the employer, and the job often requires physical strength and familiarity with food safety standards.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What is the difference between Service Meat vs Butcher?

AspectService MeatButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting and processing certifications
Work EnvironmentGrocery stores, supermarkets, food service facilitiesButcher shops, meat processing plants, slaughterhouses
Employer & IndustryRetail food industry, supermarketsMeat production, retail butchery
Job FocusCustomer service, meat preparation, product displayMeat cutting, processing, and packaging

Service Meat professionals primarily focus on customer service and preparing meat products for retail display, often working in supermarkets. Butchers specialize in cutting, processing, and packaging meat, typically working in dedicated butcher shops or processing plants. While both roles require knowledge of meat handling and safety, Service Meat roles emphasize customer interaction, whereas butchers focus on meat craftsmanship and processing.

What are some common challenges faced by Service Meat employees, and how can they be effectively managed?

Service Meat employees often face challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and safely operating specialized equipment. Effective time management, attention to detail, and ongoing training in food handling and safety protocols can help address these challenges. Additionally, clear communication with team members ensures a smooth workflow and helps prevent errors when preparing and packaging meat products.

What are Service Meat workers?

Service Meat workers are employees in grocery stores or butcher shops who specialize in preparing, cutting, and packaging meat products for customers. They are responsible for ensuring meat is handled safely, maintaining cleanliness, and assisting customers with their meat selections. Service Meat workers may also provide recommendations, answer questions about cuts of meat, and ensure products are properly labeled and displayed. Their role is essential for maintaining food safety standards and delivering quality service in the meat department.

What job makes $10,000 a month without a degree?

A service meat job typically refers to roles in the meat processing or butchery industry, which generally do not require a college degree. High-paying positions in this field, such as master butchers or meat processing managers, can earn around $10,000 a month with experience, specialized skills, and certifications. These jobs often involve working in commercial kitchens, slaughterhouses, or meat processing plants and may require physical stamina and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a Service Meat Clerk, and why are they important?

To thrive as a Service Meat Clerk, you need knowledge of meat cuts, safe food handling practices, and often a high school diploma or equivalent. Familiarity with weighing scales, slicers, wrapping machines, and point-of-sale systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently in a team are standout soft skills in this role. These skills ensure product quality, food safety, and a positive customer experience in a busy retail environment.
More about Service Meat jobs
What job categories do people searching Service Meat jobs look for? The top searched job categories for Service Meat jobs are:
Service Meat jobs near you
Infographic showing various Service Meat job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

B. Green & Company, Inc.

Baltimore, MD • On-site

$15.25 - $20/hr

Full-time

Posted yesterday

Job description


Summary

Food Depot is currently seeking experienced, full-time, Meat Cutters to join our Baltimore locations.

Essential Functions

Concentration: Butchers and meat cutters need to be able to concentrate on the task at hand when working with large knives, grinders and other dangerous objects.

Customer Service: Meat cutters work with customers to fulfill orders. They will need to answer questions and make recommendations for different cuts of meat. Must have full knowledge of all cuts of meat

Stamina: Meat cutters are on their feet for long periods of time. Stamina is needed.

Physical Requirements/Working Conditions

  • Must be able to lift 100lbs.
  • Must be able to pass a meat cutter block test.
  • Must be able to work days nights & weekends including Sundays.
  • Must be courteous and customer friendly.
  • Must be able to work in temperatures from 50 degrees to -10 degrees.
  • Must be able to work at a fast pace.

Salary: DOE