Food Service Director
Hoschton, GA · On-site
Plan and direct activities of the dietary staff in accordance with state regulations and Community's policies and procedures without exceeding FTE budget guidelines. * Coordinate menus with activity ...
Food Service Director
Hoschton, GA · On-site
Plan and direct activities of the dietary staff in accordance with state regulations and Community's policies and procedures without exceeding FTE budget guidelines. * Coordinate menus with activity ...
Food Service Director
Hoschton, GA · On-site
Plan and direct activities of the dietary staff in accordance with state regulations and Community's policies and procedures without exceeding FTE budget guidelines. * Coordinate menus with activity ...
Food Service Director
Hoschton, GA · On-site
Plan and direct activities of the dietary staff in accordance with state regulations and Community's policies and procedures without exceeding FTE budget guidelines. * Coordinate menus with activity ...
ENVIRONMENTAL SERVICE DIRECTOR DEPARTMENT: Plant Operations REPORTS TO: Executive Director POSITION SUMMARY: * The essential functions of the job for the Environmental Service Director, requires, and ...
ENVIRONMENTAL SERVICE DIRECTOR DEPARTMENT: Plant Operations REPORTS TO: Executive Director POSITION SUMMARY: * The essential functions of the job for the Environmental Service Director, requires, and ...
Our nursing home facility is looking for a dedicated, committed and experienced Social Services Director with a positive professional attitude to join our dynamic team of professionals.
Quick apply
Our nursing home facility is looking for a dedicated, committed and experienced Social Services Director with a positive professional attitude to join our dynamic team of professionals.
Cook - Full-Time 1st/2nd Shift
Hull, GA · On-site
$11.75 - $15.75/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook - Full-Time 1st/2nd Shift
Hull, GA · On-site
$11.75 - $15.75/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Line Cook
Hoschton, GA · On-site
$14.25 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Line Cook
Hoschton, GA · On-site
$14.25 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Gainesville, GA · On-site
$13 - $17.50/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Gainesville, GA · On-site
$13 - $17.50/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Line Cook
Hoschton, GA · On-site
$14.25 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Line Cook
Hoschton, GA · On-site
$14.25 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
$13.50 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Quick apply
Cook
$13.50 - $18/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Prep Cook
Athens, GA · On-site
$12 - $15/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Prep Cook
Athens, GA · On-site
$12 - $15/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Quick apply
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Prep Cook
Hoschton, GA · On-site
$13 - $16.50/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Prep Cook
Hoschton, GA · On-site
$13 - $16.50/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Cook
Athens, GA · On-site
$12 - $16.25/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Athens, GA · On-site
$12 - $16.25/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook - Full-Time 1st/2nd Shift
Hull, GA · On-site
$11.75 - $15.75/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook - Full-Time 1st/2nd Shift
Hull, GA · On-site
$11.75 - $15.75/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Prep Cook
Hoschton, GA · On-site
$13 - $16.50/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Prep Cook
Hoschton, GA · On-site
$13 - $16.50/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Prep Cook
Athens, GA · On-site
$12 - $15/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Prep Cook
Athens, GA · On-site
$12 - $15/hr
To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that ...
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Cook
Hoschton, GA · On-site
$12.75 - $17/hr
Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...
Dietary Aide
Athens, GA · On-site
$11.25 - $14.25/hr
Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...
Dietary Aide
Athens, GA · On-site
$11.25 - $14.25/hr
Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...
Dietary Aid
Athens, GA · On-site
$13 - $16.50/hr
Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...
Quick apply
Dietary Aid
Athens, GA · On-site
$13 - $16.50/hr
Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...
Service Director information
See Commerce, GA salary details
$28.3K - $40.4K
3% of jobs
$40.4K - $52.5K
1% of jobs
$52.5K - $64.7K
11% of jobs
$73.3K is the 25th percentile. Wages below this are outliers.
$64.7K - $76.8K
14% of jobs
The median wage is $85.3K / yr.
$76.8K - $89K
30% of jobs
$89K - $101.1K
14% of jobs
$103.7K is the 75th percentile. Wages above this are outliers.
$101.1K - $113.2K
9% of jobs
$113.2K - $125.4K
6% of jobs
$125.4K - $137.5K
4% of jobs
$137.5K - $149.6K
2% of jobs
$149.6K - $161.8K
5% of jobs
$28.3K
$95.2K
$161.8K
How much do service director jobs pay per year?
As of Aug 6, 2026, the average yearly pay for service director in Commerce, GA is $95,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $111,200.00 per year, depending on experience, location, and employer.
What does a service director do?
A Service Director oversees the service operations within an organization, ensuring that customer service standards are met and that all service-related activities run smoothly. They manage service teams, develop policies and procedures, handle customer complaints, and work to improve overall customer satisfaction. Service Directors also analyze service metrics, implement strategies for improvement, and may be responsible for budgeting and training employees. Their role is crucial in maintaining a positive relationship between the company and its clients.
What are the key skills and qualifications needed to thrive as a service director, and why are they important?
To thrive as a Service Director, you need strong leadership abilities, extensive experience in service management, and a relevant degree such as business administration or management. Familiarity with customer relationship management (CRM) systems, service desk software, and project management tools—along with certifications like ITIL—are commonly required. Exceptional communication, problem-solving, and team-building skills help you excel in directing teams and improving customer satisfaction. These skills and qualifications are crucial for ensuring efficient service delivery, fostering high-performing teams, and achieving organizational goals.
How does a service director typically collaborate with other departments to ensure high-quality customer service?
A Service Director works closely with departments such as sales, operations, and technical support to align service delivery with overall business goals. They regularly communicate with these teams to address customer feedback, resolve escalated issues, and implement process improvements. This collaborative approach helps ensure that customer needs are met efficiently and that service standards are consistently maintained across the organization. Building strong interdepartmental relationships is key to overcoming challenges and driving customer satisfaction.
What is the difference between Service Director vs Service Manager?
| Aspect | Service Director | Service Manager |
|---|---|---|
| Responsibilities | Oversees multiple service departments, develops strategic plans, manages budgets, and leads large teams. | Manages daily service operations, supervises staff, and ensures customer satisfaction within a specific service area. |
| Credentials | Typically requires a bachelor’s degree in business, management, or related field; experience in service leadership roles. | Usually requires a bachelor’s degree or relevant experience in service or customer support roles. |
| Work Environment | Corporate offices, large service facilities, or multi-location organizations. | Service centers, customer support centers, or on-site service locations. |
The main difference between a Service Director and a Service Manager lies in scope and strategic focus. Service Directors oversee multiple departments and develop long-term strategies, while Service Managers focus on daily operations and customer satisfaction within specific areas.
What is a service director?
A service director, also referred to as a customer service manager, oversees initiatives, protocols, and policies related to customer service and works to maintain client retention. As a service director, your job duties include developing and implementing training for new and experienced customer service representatives, quality assurance, and interacting with clients. You manage employees and ensure that everyone is doing the best job they can to provide excellent customer service. Qualifications for this career include a bachelor’s degree in a business-related field and several years of experience in a management role. You’re expected to have excellent leadership skills in this position.
More about Service Director jobs
What are the most commonly searched types of Service jobs in Commerce, GA? The most popular types of Service jobs in Commerce, GA are:
What job categories do people searching Service Director jobs in Commerce, GA look for? The top searched job categories for Service Director jobs in Commerce, GA are:
What cities near Commerce, GA are hiring for Service Director jobs? Cities near Commerce, GA with the most Service Director job openings:
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Job description
Purpose
Responsible for all dietary functions.
Essential FunctionsJob Functions- Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets.
- Plan and direct activities of the dietary staff in accordance with state regulations and Community's policies and procedures without exceeding FTE budget guidelines.
- Coordinate menus with activity and marketing functions.
- Control food costs and food waste while maintaining first rate food quality to the satisfaction of residents.
- Take food inventory at least once per month or as instructed and ensure Inventory Control.
- Make daily inspections of workstations to ensure that sanitation guidelines are being followed.
- Visit new residents within 3 days and other residents monthly.
- Pour coffee and personally talk to the residents at their table during each meal while on duty.
- Participate in resident care plan meetings according to community policy.
- Maintain a written record when there is a change in diet per physician orders.
- Work closely with Director of Resident Care to manage any weight loss.
- Maintain dietary records and progress notes in medical records charts for residents on a timely basis and within state regulations.
- Maintain diet cards on residents, keep records up to date and train staff to maintain confidentiality of resident records.
- Order raw food and supplies within budget guidelines maintaining quality, consistency and variety.
- Assisting in preparation of meals.
- Preparing shift scheduling for dietary personnel using FTE budget guidelines.
- Assist in menu planning to assure resident nutritional needs and satisfaction.
- Preparing and monitoring cleaning schedule for dietary personnel to assure that dietary department meets sanitation standards.
- Prepare accurate cost reports.
- Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.
- Maintain accurate records of dietary department personal days off, sick time and any disciplinary actions.
- Maintain records of monthly food cost, supply cost and labor cost for the dietary department.
- Participate as instructed in the sales process of potential residents.
- Participate as a Manager on Duty during assigned weekends.
- Any other duties as assigned by the Executive Director.
- Must be 21 years of age or older.
- Must read, write, speak and understand English.
- High School graduate or equivalent; college preferred.
- Previous supervisory experience required.
- An accredited Dietary Manager or current enrollment in a dietary program preferred.
- Must have thorough knowledge of dietetics nutrition, food production systems and purchasing.
- Knowledge of applicable state regulations.
- Ability to apply principles of personnel management to selection and placement of employees.
- Ability to perform tasks according to time schedules and meet deadlines.
- Must have knowledge of bookkeeping and good math skills.
- Ability to figure cost reports.
- Responsible for knowing and following safety and sanitation regulations and procedures.
- Ability to deal effectively with employees and residents during conflicts or stressful situations.
- Ability to understand, administer and follow community policies and procedures.
- Courteous and professional attitude.
- Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
- Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.