About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
Assistant(e)serveur(euse), Restaurant Marcus & Lounge
Le Four Seasons HotelMontrealest a la recherche d'une personne qui partage l'excellence et cherche a creer une experience memorable pour nos employes et nos invites. Nous recherchons une personne qui a une solide ethique de travail, un haut niveau d'integrite, un souci de qualite, une sensibilite culturelle et un sens du service client.
A propos de Four Seasons Hotel Montreal
Situe au cur du Golden Square Mile de Montreal, le Four Seasons Hotel Montreal offre bien plus qu'un simple sejour - nous proposons une veritable experience de vie luxueuse. De la gastronomie de renommee mondiale au restaurant Marcus a la detente au spa Guerlain, classe cinq etoiles par Forbes, en passant par l'acces exclusif a Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d'elegance, d'hospitalite et de culture.
Passionne par le service et dote d'un excellent esprit d'equipe, l'Assistant(e) serveur(se) se distingue par une attitude elegante, chaleureuse et bienveillante. Il entretient des relations empathiques avec les clients et ses collegues tout en faisant preuve de rigueur et de solides competences organisationnelles pour contribuer a l'excellence du restaurant.
Assurer la mise en place, le debarrassage et le rangement du materiel (linge, vaisselle, verrerie, nourriture, boissons).
Travailler des horaires atypiques et etre disponible les jours, soirs, nuits, fin de semaines et feries;
Couverturemaladiecomplementaire(dentaire,vision,assurancevie,medicaments,etc.)
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Server Assistant, MARCUS Restaurant & Lounge
Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and iscommitedto creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.
About Four SeasonsHotelMontreal:
Located in the heart of Montreal's Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay - we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.
Passionate about service and a true team player, the server assistant embodies elegance, warmth, and kindness. They build empathetic relationships with guests and colleagues whiledemonstratingstrong organizational skills, contributing to the restaurant's commitment to excellence.
Ensuresetup, clearing, andproperstorageoflinen,tableware,glassware,food, andbeverages.
Comprehensivehealthbenefits(dental,vision,lifeinsurance,prescriptions,etc.).
Thelistofresponsibilitiesaboveisnotexhaustiveandmayevolvebasedonhotelneedsandoperationaldemands.
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