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Sensory Science Intern Jobs (NOW HIRING)

Reily Foods

Food Science Fall Intern

Knoxville, TN

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category ... Prepares product samples for presentations and sensory testing. * Collects and documents routine ...

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in ... Prepares product samples for presentations and sensory testing. * Collects and documents routine ...

International Flavors & Fragrances, Inc.

FL · On-site

$13.75 - $18.25/hr

Job Summary Intern for our RE-MASTER CITRUS team. In alignment with our strategic partnership with ... and provide sensory feedback * Collaborate with flavorists, scientists, and cross-functional ...

The Duckhorn Portfolio

Harvest Lab Intern

Hopland, CA

$22 - $25/hr

Evaluates and communicates sensory characteristics of fermentations to winemaking team. * Follows ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

The Duckhorn Portfolio

Harvest Lab Intern

Napa, CA · On-site

$21 - $25/hr

Evaluates and communicates sensory characteristics of fermentations to winemaking team. * Follows ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

King & Prince Seafood

FSQA Internship

Gloucester, MA · On-site

$20 - $25/hr

... evaluation, sensory evaluation, basic food analysis methods, auditing skills, and regulatory ... What You'll Need - Creative, science oriented undergraduate students - Majoring in Food Science ...

Duckhorn Wine Company

Harvest Lab Intern

Napa, CA · On-site

$21 - $25/hr

Evaluates and communicates sensory characteristics of fermentations to winemaking team. * Follows ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

Evaluates and communicates sensory characteristics of fermentations to winemaking team. * Follows ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

Duckhorn Wine Company

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

Evaluates and communicates sensory characteristics of fermentations to winemaking team. * Follows ... High school diploma required, bachelor's degree in enology or science preferred. * Must have ...

Neuralink

Neuroengineer Intern

South San Francisco, CA · On-site

$35/hr

Our team consists of scientists and engineers, working closely together to define the engineering ... Investigate and map neural correlates of sensory and internally-generated states. * Build and ...

Cargill

Applications Food Scientist R&D Intern

Plymouth, MN · On-site

$15.75 - $21/hr

... Food Science related academic background, the opportunity to apply knowledge gained in the ... design, sensory evaluation and least-cost formulations. Your work: You will be assigned to a ...

Cargill

Applications Food Scientist R&D Intern

Plymouth, MN · On-site

$15.75 - $21/hr

... Food Science related academic background, the opportunity to apply knowledge gained in the ... design, sensory evaluation and least-cost formulations. Your work: You will be assigned to a ...

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Sensory Science Intern information

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How much do sensory science intern jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for sensory science intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What degree do you need to be a sensory scientist?

A sensory scientist typically holds at least a bachelor's degree in food science, chemistry, psychology, or a related field. Advanced roles may require a master's or doctoral degree, along with skills in sensory evaluation methods and data analysis. Relevant experience and knowledge of sensory testing tools are also important for this role.

What is the difference between Sensory Science Intern vs Sensory Analyst?

AspectSensory Science InternSensory Analyst
Required CredentialsTypically pursuing or recent graduate in food science, psychology, or related fieldBachelor's degree in food science, psychology, or related field; some roles prefer experience
Work EnvironmentInternship setting, often in food or beverage companies' sensory labsFull-time role in sensory testing facilities, R&D departments, or product development teams
Employer & Industry UsageUsed in food, beverage, and consumer product industries for training and developmentCommonly employed in similar industries for sensory evaluation and data analysis

The main difference between a Sensory Science Intern and a Sensory Analyst lies in experience and responsibility. Interns are typically students or recent graduates gaining hands-on experience, while Sensory Analysts are full-time professionals conducting sensory evaluations and data analysis. Both roles are essential in the sensory science field, but they differ in scope and career stage.

What types of projects or tasks can a Sensory Science Intern expect to work on during their internship?

As a Sensory Science Intern, you will typically support ongoing research and product development projects by organizing and conducting sensory tests, preparing product samples, and collecting and analyzing data from panelists. You may also assist with designing survey questionnaires, maintaining the sensory lab, and collaborating with cross-functional teams such as product development, quality assurance, and marketing. This hands-on experience helps interns develop technical skills in sensory evaluation methods and gain insight into how sensory data informs product improvement and innovation.

What does a Sensory Science Intern do?

A Sensory Science Intern assists in the design and execution of sensory tests to evaluate the taste, texture, aroma, and appearance of food or other consumer products. They help prepare samples, collect data from panelists, analyze results, and support the sensory team in research projects. This internship provides hands-on experience with sensory evaluation methods and data analysis, often within a food science or product development environment. The role is ideal for students or recent graduates interested in understanding consumer preferences and product quality.

What is a sensory intern?

A sensory intern is a student or entry-level professional who assists in sensory evaluation processes, such as testing and analyzing products' taste, smell, texture, and appearance. They often work in laboratories or production environments, supporting sensory panels and data collection using specialized tools and methods.

What are the key skills and qualifications needed to thrive as a Sensory Science Intern, and why are they important?

To thrive as a Sensory Science Intern, you typically need a background in food science, chemistry, or a related field, along with basic knowledge of sensory evaluation methods. Familiarity with statistical analysis software (like SPSS or XLSTAT) and laboratory information management systems is often required. Strong attention to detail, teamwork, and effective communication skills help you gather and interpret data accurately and collaborate with cross-functional teams. These competencies are essential to ensure reliable sensory testing results and support product development in the food and beverage industry.

What are the big 4 internships?

The 'Big 4' internships typically refer to internship programs offered by the four largest professional services firms: Deloitte, PricewaterhouseCoopers (PwC), Ernst & Young (EY), and KPMG. These internships provide experience in auditing, consulting, tax, and advisory services and are highly competitive for students pursuing careers in accounting and consulting.

What is the highest paying intern job?

The highest paying intern jobs are often in fields like technology, finance, and engineering, with roles such as software engineering interns, investment banking interns, and data science interns typically earning the highest stipends or hourly wages. These positions usually require specialized skills, relevant coursework, or prior experience and may offer competitive benefits. Compensation varies by industry, company size, and location but generally exceeds the pay for most other internship roles.
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Sensory Science Intern jobs near you
Infographic showing various Sensory Science Intern job openings in the United States as of June 2026, with employment types broken down into 20% Internship, 50% Full Time, 20% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

Culinary Science Intern

Folia Materials

Waltham, MA • On-site

$16.25 - $21.50/hr

Internship

Posted 9 days ago

Job description

About Folia Materials
Folia Materials has created the world's first 100% paper microwave food susceptor using our patented plant-based coating. Our packaging improves food quality by evenly distributing microwave energy during cooking while soaking up grease, oil, and water, delighting consumers with better-textured meals. Brands trust Folia to elevate the frozen and microwavable foods experience.
The Role
Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first 100% paper microwave food packaging. You'll run rapid food tests, create product demos, and document sensory improvements. This is a paid position.
Key Responsibilities
  • Screen frozen food products to identify best candidates for Folia's microwave packaging
  • Conduct culinary work and temperature testing related to microwave food performance
  • Perform sensory evaluations to assess taste, texture, and quality improvements
  • Develop product demos for internal use and client presentations
  • Collect quantitative and qualitative data using lab and food testing equipment
  • Document testing procedures and results in an organized manner

Qualifications
  • Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience
  • Creative, dynamic, and methodical
  • Comfortable with repetitive testing and documentation
  • Bonus: experience with frozen or processed foods, product development, or sensory analysis.
  • Must be located in the Boston metro area and able to work onsite in Waltham.

What You'll Learn
  • Hands-on experience in culinary science and food testing
  • How innovative packaging impacts food quality
  • Sensory and physical measurement techniques to quantify food and packaging performance

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