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Senior Veterinary Meat Inspector Jobs (NOW HIRING)

In-N-Out Burger

Senior FSQA Specialist

Chino, CA · On-site

$96K - $112K/yr

The FSQA Senior Specialist - Meat reports to the FSQA Manager - Meat and plays a significant role ... Visit suppliers' facilities/sites regularly to inspect and review processes, procedures, and ...

In-N-Out Burgers

Senior FSQA Specialist

Chino, CA · On-site

$96K - $112K/yr

The FSQA Senior Specialist - Meat reports to the FSQA Manager - Meat and plays a significant role ... Visit suppliers' facilities/sites regularly to inspect and review processes, procedures, and ...

Genentech

Lab Animal Veterinarian

South San Francisco, CA · On-site

$110K - $205K/yr

Serve as a subject matter expert for the IACUC, including protocol review, facility inspections ... senior management, Animal Care, Veterinary Staff, and research teams regarding animal welfare and ...

City of New York

Public Health Inspector

Manhattan, NY · Hybrid

... veterinary public health and pest control. The Bureau of Food Safety and Community Sanitation ... centers, senior centers, soup kitchens, homeless shelters, and other facilities. Duties will ...

City of New York

Public Health Inspector

Manhattan, NY · Hybrid

... veterinary public health and pest control. The Bureau of Food Safety and Community Sanitation ... centers, senior centers, soup kitchens, homeless shelters, and other facilities. Duties will ...

NVA

Senior Manager, Regulatory Compliance

$110K - $140K/yr

... multi-site veterinary services organization. This role is responsible for designing and ... and inspection processes to evaluate compliance and drive remediation • Analyze trends, root ...

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Senior Veterinary Meat Inspector information

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How much do senior veterinary meat inspector jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for senior veterinary meat inspector in the United States is $29.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $34.13 per hour, depending on experience, location, and employer.

How does a Senior Veterinary Meat Inspector typically collaborate with other professionals during meat inspection processes?

Senior Veterinary Meat Inspectors frequently work alongside plant managers, quality assurance teams, and regulatory authorities to ensure that all meat products comply with safety and hygiene standards. They provide guidance to junior inspectors, communicate findings to production staff, and coordinate with veterinarians to address animal health concerns. This collaborative environment requires strong communication skills and the ability to interpret regulations clearly, as inspectors often serve as the bridge between regulatory bodies and operational teams.

What is the difference between Senior Veterinary Meat Inspector vs Veterinary Meat Inspector?

AspectSenior Veterinary Meat InspectorVeterinary Meat Inspector
Required CredentialsVeterinary degree, certification in meat inspection, experienceVeterinary degree, certification in meat inspection
Work EnvironmentSupervisory roles, quality control, regulatory complianceInspection at slaughterhouses, processing plants, field visits
Employer & Industry UsageGovernment agencies, meat processing companiesGovernment agencies, meat industry facilities
Common Search & Comparison IntentHigher-level responsibilities, leadership rolesEntry to mid-level inspection duties

The main difference between a Senior Veterinary Meat Inspector and a Veterinary Meat Inspector lies in experience, responsibilities, and leadership. The senior role involves supervisory duties, overseeing inspection teams, and ensuring compliance at a higher level, while the Veterinary Meat Inspector focuses on conducting inspections and ensuring meat safety. Both roles require veterinary credentials and certification, but the senior position demands additional experience and leadership skills.

What are the key skills and qualifications needed to thrive as a Senior Veterinary Meat Inspector, and why are they important?

To excel as a Senior Veterinary Meat Inspector, you need a degree in veterinary medicine, relevant inspection certifications, and thorough knowledge of food safety regulations. Familiarity with inspection tools, laboratory diagnostic equipment, and regulatory compliance systems is crucial. Attention to detail, strong decision-making, and effective communication are essential soft skills for overseeing teams and ensuring compliance. These abilities are vital to safeguard public health, uphold food quality standards, and lead inspection teams effectively.

What are Senior Veterinary Meat Inspectors?

Senior Veterinary Meat Inspectors are professionals responsible for overseeing the inspection of meat and meat products to ensure they meet health, safety, and quality standards. They supervise teams of inspectors, enforce regulations related to animal health and food safety, and may also be involved in training staff and reporting on compliance issues. Their work helps protect public health by preventing contaminated or unsafe meat from reaching consumers. Additionally, they may collaborate with veterinarians, food processors, and government agencies to address concerns or outbreaks. Senior Veterinary Meat Inspectors typically have advanced training in veterinary science or food safety and significant experience in the field.
More about Senior Veterinary Meat Inspector jobs
What cities are hiring for Senior Veterinary Meat Inspector jobs? Cities with the most Senior Veterinary Meat Inspector job openings:
What are the most commonly searched types of Veterinary Meat Inspector jobs? The most popular types of Veterinary Meat Inspector jobs are:
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What job categories do people searching Senior Veterinary Meat Inspector jobs look for? The top searched job categories for Senior Veterinary Meat Inspector jobs are:
Senior Veterinary Meat Inspector jobs near you
Infographic showing various Senior Veterinary Meat Inspector job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $60,454 per year, or $29.1 per hour.
Senior FSQA Specialist

Senior FSQA Specialist

In-N-Out Burger

Chino, CA • On-site

$96K - $112K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

In-N-Out Burger rating

8.7

Company rating: 8.7 out of 10

Based on 515 frontline employees who took The Breakroom Quiz

1st of 103 rated fast food restaurants

Job description

Name:
Senior FSQA Specialist
Location: 16000 Quality Way, Chino, CA
Work Type:
Full-time
Department:
Food Safety
Description & Requirements
Come join our family at In-N-Out Burger!
The FSQA Senior Specialist - Meat reports to the FSQA Manager - Meat and plays a significant role in ensuring food safety, quality assurance, regulatory compliance, and sanitation across various production facilities. This role is accountable for adhering to USDA FSIS program regulations and is tasked with assessing vendor performance and evaluating process controls to discover opportunities for continuous improvement. The FSQA Senior Specialist - Meat guarantees excellence and uniformity across all INO facilities in terms of workflow and regulatory adherence, utilizing extensive relevant experience to facilitate internal and vendor program enhancements, as well as to instruct, train, develop, and mentor fellow Associates.
This role demands strong deductive reasoning, critical thinking, problem-solving abilities, team-oriented leadership skills, and exceptional verbal and written communication. The position requires at least 5 years of experience in meat operations or a beef-centric facility, HACCP certification, and familiarity with USDA-FSIS and regulatory matters.
General Responsibilities:
  • Monitor meat food safety, HACCP, and regulatory compliance of all production items
  • Quality Assurance via process controls, as well as oversight of programs and vendor feedback on incoming raw materials.
  • Visit suppliers' facilities/sites regularly to inspect and review processes, procedures, and quality standards and report and review findings.
  • Maintain and keep current on food safety regulations, processes, and best practices and ensure compliance with the company's processes and procedures.
  • Meeting with regulatory agencies, this includes training and gathering industry knowledge to share with the team.
  • Attend various industry-related meetings, this includes trainings and gathering industry knowledge to share with the team.
  • Perform other work-related job duties as required.

Work Schedule + Benefits
  • Full-time position (Exempt)
  • Starting Pay: $96,239- $112,000 annually
  • The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
  • Monday-Friday, 7:00AM-4:00PM
  • Weekends and nights as needed
  • Travel between production sites on a monthly basis (20%-50% Travel)
  • Excellent Benefits, including Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications:
  • Minimum of 5 years' experience in meat operations or beef-focused facility
  • HACCP certification (Required)
  • Knowledge of USDA-FSIS, and regulatory affairs (Required)
  • A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices (Required)
  • Knowledge of Public Health Information System (PHIS)
  • Excellent verbal and written communications
  • Proven relationship building and leadership experience in a team setting
  • Strong time management and prioritization
  • MS Office - Intermediate level

Physical Demands/Requirement:
  • Ability to lift a minimum of 70 pounds
  • Occasionally exposed to working in high, precarious places; tight, constricted areas; outdoor weather conditions; fumes or airborne particles.
  • Position requires frequent lifting, walking, reaching, standing, climbing, stooping, bending, kneeling, working near moving mechanical parts
  • Cold working conditions: Ability to withstand prolonged work assignments in temperatures as low as 36 degrees Fahrenheit
  • Frequently exposed to wet humid conditions (non-weather)

ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

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