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Senior Veterinary Meat Inspector Jobs in Houston, TX

Prep Cook

Houston, TX · On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Prep Cook

Houston, TX · On-site

$16/hr

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

Senior Veterinary Meat Inspector information

See Houston, TX salary details

$13

$27

$51

How much do senior veterinary meat inspector jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for senior veterinary meat inspector in Houston, TX is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $32.60 per hour, depending on experience, location, and employer.

What is the difference between Senior Veterinary Meat Inspector vs Veterinary Meat Inspector?

AspectSenior Veterinary Meat InspectorVeterinary Meat Inspector
Required CredentialsVeterinary degree, certification in meat inspection, experienceVeterinary degree, certification in meat inspection
Work EnvironmentSupervisory roles, quality control, regulatory complianceInspection at slaughterhouses, processing plants, field visits
Employer & Industry UsageGovernment agencies, meat processing companiesGovernment agencies, meat industry facilities
Common Search & Comparison IntentHigher-level responsibilities, leadership rolesEntry to mid-level inspection duties

The main difference between a Senior Veterinary Meat Inspector and a Veterinary Meat Inspector lies in experience, responsibilities, and leadership. The senior role involves supervisory duties, overseeing inspection teams, and ensuring compliance at a higher level, while the Veterinary Meat Inspector focuses on conducting inspections and ensuring meat safety. Both roles require veterinary credentials and certification, but the senior position demands additional experience and leadership skills.

What are the most commonly searched types of Veterinary Meat Inspector jobs in Houston, TX?

The most popular types of Veterinary Meat Inspector jobs in Houston, TX are:

Prep Cook

Houston, TX • On-site

Briar Club
Amusement, Gambling, and Recreation • 51 - 200 employees

$16/hr

Full-time

Re-posted 26 days ago


Job description

Description:

Job Summary:

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.


Duties/Responsibilities:

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepares simple dishes such as breads or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Performs other related duties as assigned.

Requirements:

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.

Education and Experience:

  • Food Safety Certification
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.


Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Ability to work in a busy restaurant kitchen environment.
  • Must be able to lift up to 40 pounds at times.
  • Must be able to work AM shift and as needed.
  • Manual dexterity to cut and chop foods and perform other related tasks.