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Senior Remote Culinary Jobs (NOW HIRING)

National Accounts Manager

Cleveland, OH · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... senior enterprise liaison across Marketing, Culinary, R&D, Supply Chain, and Operations.

New

National Accounts Manager

Lombard, IL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... senior enterprise liaison across Marketing, Culinary, R&D, Supply Chain, and Operations.

New

... Culinary. This role owns both demand forecasting and supply planning, ensuring alignment between ... Environment: Remote. If in the office, work is performed primarily indoors under artificial ...

National Accounts Manager

Lombard, IL · On-site +1

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... senior enterprise liaison across Marketing, Culinary, R&D, Supply Chain, and Operations.

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

... remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

... remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

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Showing results 1-20

Senior Remote Culinary information

See salary details

$25K

$80.3K

$163.5K

How much do senior remote culinary jobs pay per year?

As of Jun 1, 2026, the average yearly pay for senior remote culinary in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Senior Remote Culinary Professional, and why are they important?

To thrive as a Senior Remote Culinary Professional, you need advanced culinary expertise, menu development experience, and a culinary degree or equivalent industry certification. Familiarity with digital communication platforms, recipe management software, and virtual team collaboration tools is essential. Strong organizational skills, creativity, and the ability to communicate clearly in a remote environment help you stand out in this role. These skills ensure high-quality food standards, effective team coordination, and successful culinary operations, even when working remotely.

How does a Senior Remote Culinary professional typically collaborate with on-site kitchen teams and clients?

Senior Remote Culinary professionals often coordinate closely with on-site kitchen staff and clients using digital communication tools such as video calls, shared recipe databases, and real-time feedback platforms. They may provide menu planning, culinary training, or troubleshooting support remotely, ensuring high standards are maintained even without being physically present. Effective collaboration requires strong communication skills, adaptability to different time zones, and a proactive approach to problem-solving. Building rapport and trust with on-site teams is key to delivering consistent, quality results.

What are Senior Remote Culinary professionals?

Senior Remote Culinary professionals are experienced chefs or culinary experts who oversee and manage food preparation, menu planning, and kitchen operations from a remote location. They often collaborate with on-site kitchen teams via digital tools, provide guidance on recipes, and ensure food quality standards are met. Their role may include training staff remotely, developing new menus, and maintaining food safety compliance. This position is ideal for those with significant culinary experience who can leverage technology to lead and innovate in food service without being physically present.

What is the difference between Senior Remote Culinary vs Remote Culinary Instructor?

AspectSenior Remote CulinaryRemote Culinary Instructor
CredentialsProfessional culinary certifications, extensive experienceCooking certifications, teaching credentials often preferred
Work EnvironmentDeveloping recipes, mentoring, strategic culinary planningOnline teaching, curriculum development, student engagement
Employer & Industry UsageRestaurants, food brands, culinary consultanciesCooking schools, online education platforms
Search & Comparison IntentHigh-level culinary roles, leadership, expertiseTeaching, training, culinary education

While both roles involve culinary expertise, Senior Remote Culinary focuses on leadership, recipe development, and strategic culinary projects, whereas Remote Culinary Instructor emphasizes teaching, curriculum creation, and online student engagement. The senior role typically requires extensive culinary experience and certifications, while the instructor role may prioritize teaching credentials and communication skills.

What cities are hiring for Senior Remote Culinary jobs? Cities with the most Senior Remote Culinary job openings:
What states have the most Senior Remote Culinary jobs? States with the most job openings for Senior Remote Culinary jobs include:
What job categories do people searching Senior Remote Culinary jobs look for? The top searched job categories for Senior Remote Culinary jobs are:
Infographic showing various Senior Remote Culinary job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 23% Physical, 6% Hybrid, and 71% Remote job distribution, with an average salary of $80,287 per year, or $38.6 per hour.
National Accounts Manager

National Accounts Manager

Griffith Foods

Cleveland, OH • Remote

$120K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Griffith Foods rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 379 rated food and drinks producers


Job description

TITLE: National Account Manager

LOCATION: Remote (Texas, North Carolina, Florida, Ohio or Illinois)

COMP RANGE: $120,000 - $160,000 / year plus bonus

Custom Culinary, a subsidiary of Griffith Foods, is hiring a National Account Manager (NAM) who is a senior strategic sales leader responsible for driving profitable growth across major national customers in Fast Casual, Polished Casual, QSR, Convenience, and Family Dining. This role requires deep connectivity with national decision makers and the ability to influence crossfunctional partners in culinary, supply chain, marketing, R&D, procurement, and operations.

This is your opportunity to translate customer strategies into scalable, branded solutions while navigating the complexities of foodservice distribution, broker networks, and supply chain management. With enterprise-wide responsibility for high-impact national and regional chains, this position plays a critical role in advancing Custom Culinary's revenue, margin, and brand objectives. It demands a seasoned expert with rare national account mastery and the strategic capability to drive long-term growth.

As National Account Manager, your responsibilities will include:

  • Leads full P&L ownership for major national and regional chains, driving sales, profitability, and branded growth through strategic portfolio expansion, disciplined financial governance, and highstakes commercial negotiations.
  • Develops and executes longterm strategic account plans, leveraging deep market, consumer, and operational insights while serving as the senior enterprise liaison across Marketing, Culinary, R&D, Supply Chain, and Operations.
  • Cultivate and sustains seniorlevel customer relationships, acting as a trusted advisor who aligns industry trends, innovation, and sustainability priorities with customer objectives to create longterm value.
  • Success requires mastery of the complex foodservice distribution and broker ecosystem, ensuring alignment, execution, and resolution of distribution challenges while collaborating closely with field sales and agency partners.
  • Internally, the role drives crossfunctional influence, organizational alignment, and disciplined execution across CRM, forecasting, pipeline management, pricing, budgeting, and all administrative processes.

You'll bring value to the National Account Manager position and the team if you:

  • Have seniorlevel national account leadership, including deep customer connectivity, strategic influence, and the ability to drive profitable, multiyear growth with major chain operators.
  • Have expertise navigating the complex foodservice ecosystem, from distribution and broker networks to crossfunctional collaboration with culinary, R&D, supply chain, marketing, and operations teams.
  • Are highly strategic, financially disciplined mindset, with the ability to own full P&L performance, lead complex negotiations, and translate customer and market insights into scalable, branded solutions that deliver longterm value.

Qualified candidates will have:

  • Bachelor's degree.
  • 10 years of progressive sales experience within the food service manufacturing industry.
  • 5 years of direct national account and regional chain account responsibility, with demonstrated existing customer connectivity.
  • Experience driving complex products through challenging distribution environments, requiring deep industry knowledge and executional expertise.
  • Extensive experience working with and through broker networks to achieve national and regional objectives.
  • Ability to travel 75%, including overnight business trips.
  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:

  • A rare blend of strategic vision and handson execution
  • Deep, longstanding national account credibility
  • A uniquely deep command of the foodservice ecosystem

Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, stand and walk to communicate and listen effectively. This will require both office and kitchen environments.

We are proud of our benefits offerings. The Company offers the following benefits for this position, subject to applicable eligibility requirements: Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.

This role is eligible to participate in the Sales Incentive Plan, with a target of 25% of salary. This bonus is based on weighted achievement against contribution margin, strategic priorities, and volume goals.

EOE - Vet/Disability EEO Notice of Rights

Custom Culinary is a subsidiary of Griffith Foods and is a provider of branded and customer brand / "private label" soup bases, flavor concentrates, sauces, gravies, and other flavor enhancing products. We sell primarily into foodservice - restaurants, hospitals, schools, and cafeterias - as well as industrial - food manufacturers, assemblers, and commissaries - and specialty retail - grocery store foodservice, convenience stores, and meal kits.

At Custom Culinary, we aim to Be True to the Food , and we are focused on authentically bringing flavor and excellent food, ingredients, and menu solutions to our customers.

At Griffith Foods and our affiliated companies, we know it's not about a "job" search - it's about searching for a place to drive impact, to have purpose, and to have a fulfilling career. We know it's not just about finding a job, it's about so much more. Here, you can be a part of something bigger than yourself. It's about thriving professionally while blending care and creativity for the greater good. Here you are valued for thinking differently in a space where we are working hard to create a reimagined future.

Griffith Foods is a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Learn more about us at https://griffithfoods.com/careers/

EQUAL EMPLOYMENT OPPORTUNITY

Griffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.

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