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Senior Remote Culinary Jobs (NOW HIRING)

Voyage Foods

Director of Foodservice (Remote)

Oakland, CA · Remote

$128K - $192K/yr

This is a senior hunting role for someone who arrives with an established network of decision ... Lead prospects through category-creation selling: educating culinary, menu development, procurement ...

Share Our Strength

Sr. Manager, Advocacy

Washington, DC · On-site +1

$81K - $87K/yr

This position is preferably based in Washington, DC; but could be fully remote for the right ... Manage and maintain ongoing advocacy relationships with senior leaders, board members, culinary ...

CSC Generation

Senior Strategy Analyst

OR · Remote

$105K - $110K/yr

At Sur La Table, community, culinary joy, and celebration are at the heart of who we are. From ... Remote (US) What you get to do: Sur La Table is poised for significant growth over the next three ...

CSC Generation

Senior Strategy Analyst

At Sur La Table, community, culinary joy, and celebration are at the heart of who we are. From ... Remote (US) What you get to do: Sur La Table is poised for significant growth over the next three ...

Sodexo

Senior Manager 2, Field Marketing

Derby, CT · Remote

This role is a remote position with approximately 75% travel that will include overnights from time ... culinary, and leadership teams * experience supporting branded marketing campaigns, promotional ...

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Senior Remote Culinary information

See salary details

$25K

$80.3K

$163.5K

How much do senior remote culinary jobs pay per year?

As of Jul 22, 2026, the average yearly pay for senior remote culinary in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

How does a Senior Remote Culinary professional typically collaborate with on-site kitchen teams and clients?

Senior Remote Culinary professionals often coordinate closely with on-site kitchen staff and clients using digital communication tools such as video calls, shared recipe databases, and real-time feedback platforms. They may provide menu planning, culinary training, or troubleshooting support remotely, ensuring high standards are maintained even without being physically present. Effective collaboration requires strong communication skills, adaptability to different time zones, and a proactive approach to problem-solving. Building rapport and trust with on-site teams is key to delivering consistent, quality results.

What are Senior Remote Culinary professionals?

Senior Remote Culinary professionals are experienced chefs or culinary experts who oversee and manage food preparation, menu planning, and kitchen operations from a remote location. They often collaborate with on-site kitchen teams via digital tools, provide guidance on recipes, and ensure food quality standards are met. Their role may include training staff remotely, developing new menus, and maintaining food safety compliance. This position is ideal for those with significant culinary experience who can leverage technology to lead and innovate in food service without being physically present.

What are the key skills and qualifications needed to thrive as a Senior Remote Culinary Professional, and why are they important?

To thrive as a Senior Remote Culinary Professional, you need advanced culinary expertise, menu development experience, and a culinary degree or equivalent industry certification. Familiarity with digital communication platforms, recipe management software, and virtual team collaboration tools is essential. Strong organizational skills, creativity, and the ability to communicate clearly in a remote environment help you stand out in this role. These skills ensure high-quality food standards, effective team coordination, and successful culinary operations, even when working remotely.

What is the difference between Senior Remote Culinary vs Remote Culinary Instructor?

AspectSenior Remote CulinaryRemote Culinary Instructor
CredentialsProfessional culinary certifications, extensive experienceCooking certifications, teaching credentials often preferred
Work EnvironmentDeveloping recipes, mentoring, strategic culinary planningOnline teaching, curriculum development, student engagement
Employer & Industry UsageRestaurants, food brands, culinary consultanciesCooking schools, online education platforms
Search & Comparison IntentHigh-level culinary roles, leadership, expertiseTeaching, training, culinary education

While both roles involve culinary expertise, Senior Remote Culinary focuses on leadership, recipe development, and strategic culinary projects, whereas Remote Culinary Instructor emphasizes teaching, curriculum creation, and online student engagement. The senior role typically requires extensive culinary experience and certifications, while the instructor role may prioritize teaching credentials and communication skills.

What cities are hiring for Senior Remote Culinary jobs? Cities with the most Senior Remote Culinary job openings:
What states have the most Senior Remote Culinary jobs? States with the most job openings for Senior Remote Culinary jobs include:
What job categories do people searching Senior Remote Culinary jobs look for? The top searched job categories for Senior Remote Culinary jobs are:
Senior Remote Culinary jobs near you
Infographic showing various Senior Remote Culinary job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Regional Executive Chef

Sodexo Live! (Salary)

Los Angeles, CA • Remote

$160K - $175K/yr

Full-time

Re-posted 5 days ago

Job description

Job Listing: Regional Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Regional Executive Chef to support units in the West Coast Region. Position is Remote however the candidate must reside on the West Coast.

Job Overview:

This position is responsible for providing the Region's Executive Chefs and GMs culinary leadership and guidance in order to meet company objectives and standards as set forth by the Culinary Steering Committee and Sr. Leadership. Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation.

  • Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their units
  • Conduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success stories
  • Participate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr. Chefs and All Regional Chefs)
  • Under the direction of your Sr. Executive Chef you will have the following expectations:
    • Assist Sr. Chef with promoting a TEAM mentality in the region
    • Assist Sr. Chef with promoting best Safety practices in the region to meet LTIR targets
    • Assist Sr. Chef with promoting best Sustainability practices in the region
  • Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first
  • Assist the Sr. Executive Chef with supporting all New Business Development within the Region
    • i.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
  • Identify top performers within the region and develop a succession plan for all units
  • Participate and promote the Chef to Chef Mentorship Program within the Region
  • Act as liaison and support all Chefs with questions regarding purchasing and compliance
  • Assist the Director of Training and Development with the onboarding of new chefs and sous chefs in the region
  • When visiting other units: Perform location reviews, Culinary audit's and safety walks from within the region (On as needed basis as identified and agreed upon by VP-Corp. Chef, Sr. Executive Chef, SVP & RVP)
  • Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolve
  • Support the focus of Local partnerships and suppliers within the Region
  • Share the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trends
  • Participate in Annual Meeting as well as Annual Culinary Innovation Summit

Qualifications/Skills:

  • Minimum 5 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of success
  • Culinary Arts Degree and or equivalent work experience
  • Excellent organizational, presentation, written and interpersonal skills
  • Proven ability to manage food cost to a budget and identify solutions when target is missed
  • Proven ability to manage labor cost with effective scheduling and forecasting
  • Ability to promote and participate in a team environment as well as function independently
  • Ability to understand written and oral direction and to communicate same with others
  • Must be able to multitask and prioritize projects as business demands

Other Requirements:

  • Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Must be able to independently inspect and maneuver through facilities in a fast-paced, often tightly quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays. Moderate travel is required.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro