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Senior Nutrition Scientist Jobs (NOW HIRING)

City of Hartford, CT

Nutritionist III

Hartford, CT · On-site

$58K - $74K/yr

... Senior Nutrition Aides, Nutrition Aides and clerical personnel in the Nutrition Unit. Interacts ... nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health ...

City of Hartford, CT

Nutritionist III

Hartford, CT · On-site

$58K - $74K/yr

... Senior Nutrition Aides, Nutrition Aides and clerical personnel in the Nutrition Unit. Interacts ... nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health ...

THE CITY OF HARTFORD

Nutritionist III

Hartford, CT · On-site

... Senior Nutrition Aides, Nutrition Aides and clerical personnel in the Nutrition Unit. Interacts ... nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health ...

Stouffers

Sr Nutritionist

Saint Louis, MO · On-site

$82K - $116K/yr

... nutrition science into products on the shelves. Using your deep technical understanding and scientific knowledge, you'll focus on product development, cross-functional work, and strong communication ...

KIDS FIRST!

Dietitian / Nutrition Counselor

Bronx, NY · On-site

$75K - $80K/yr

... Senior Nutritionist. Core Responsibilities: • Patient Assessment & Care Planning o Conduct ... of nutrition science, physiology, and dietary planning • Excellent communication and ...

New

KIDS FIRST!

Nutritionist

Bronx, NY · On-site

$55K - $80K/yr

... Senior Nutritionist. Core Responsibilities: • Patient Assessment & Care Planning o Conduct ... of nutrition science, physiology, and dietary planning • Excellent communication and ...

Nestle

Sr Nutritionist

Saint Louis, MO · On-site

$82K - $116K/yr

... nutrition science into products on the shelves. Using your deep technical understanding and scientific knowledge, you'll focus on product development, cross-functional work, and strong communication ...

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Senior Nutrition Scientist information

See salary details

$66.5K

$110.5K

$164.5K

How much do senior nutrition scientist jobs pay per year?

As of Aug 14, 2026, the average yearly pay for senior nutrition scientist in the United States is $110,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $125,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior nutrition scientist, and why are they important?

To thrive as a Senior Nutrition Scientist, you need an advanced degree in nutrition or a related field, strong research skills, and experience in experimental design and data analysis. Proficiency with statistical software (such as SAS or SPSS), laboratory techniques, and familiarity with regulatory standards like FDA or EFSA guidelines are typical requirements. Exceptional communication, critical thinking, and leadership skills help you collaborate effectively and translate complex findings for diverse audiences. These competencies ensure rigorous scientific outcomes, compliance with industry standards, and impactful contributions to health and nutrition science.

What is the difference between Senior Nutrition Scientist vs Nutrition Research Associate?

AspectSenior Nutrition ScientistNutrition Research Associate
Required CredentialsMaster's or PhD in Nutrition or related field, certifications may be preferredBachelor's or Master's in Nutrition, Food Science, or related field
Work EnvironmentResearch institutions, healthcare organizations, or corporate R&D departmentsLaboratories, research facilities, or academic settings
Employer & Industry UsageUsed in scientific research, product development, and policy advisingInvolved in data collection, lab work, and assisting senior staff

The main difference is that Senior Nutrition Scientists typically hold advanced degrees and lead research projects, while Nutrition Research Associates support research activities under supervision. Senior roles focus on designing studies and analyzing data, whereas associate roles involve executing experiments and data collection.

What does a senior nutrition scientist do?

A Senior Nutrition Scientist is responsible for leading research and development projects related to nutrition and food science. They design and conduct experiments, analyze data, and provide scientific guidance on product formulation, health claims, and regulatory compliance. They often collaborate with cross-functional teams to develop new products or improve existing ones, ensuring that nutritional standards and safety regulations are met. Additionally, Senior Nutrition Scientists may publish research findings, present at conferences, and stay updated on the latest scientific advancements in nutrition.

What are some typical challenges faced by senior nutrition scientists when translating research into practical applications?

Senior Nutrition Scientists often encounter challenges when bridging the gap between cutting-edge research and real-world implementation. This includes ensuring that scientific findings are both scientifically sound and accessible to diverse audiences, such as policymakers, product developers, or the general public. Additionally, navigating regulatory requirements and aligning recommendations with organizational goals can be complex. Effective communication and collaboration with cross-functional teams are essential skills in overcoming these challenges and making a meaningful impact.
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Cities with the most Senior Nutrition Scientist job openings:

What states have the most Senior Nutrition Scientist jobs?

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What job categories do people searching Senior Nutrition Scientist jobs look for?

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Senior Nutrition Scientist jobs near you
Infographic showing various Senior Nutrition Scientist job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $110,545 per year, or $53.1 per hour.

Asst. Director, Senior Nutrition Program

JEWISH FAMILY SERVICE OF LOS ANGELES

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Posted 22 days ago

Job description

We all face challenges and transitions in our lives, and when we do, we must be able to count on the strength of community for support. For the people of Los Angeles, Jewish Family Service LA (JFSLA) is that trusted source of support. We are a comprehensive network of services that welcomes individuals and families of all ages and identities to our full spectrum of care. Our highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment.

JFSLA staff share in our mission and work towards our goals with the highest level of responsibility, professionalism, and integrity. JFS demonstrates our commitment to our staff by offering a comprehensive benefits package and a nurturing environment.

JFSLA is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for our team, we seek the unique contributions that individuals can bring from all backgrounds. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.


Be part of our commitment and join our family. For more information on our philosophy and services, please tour our website www.jfsla.org


The Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. This role will provide oversight of daily kitchen activities ensuring direct supervision of staff, maintaining food safety, and meeting of grant and contract requirements. Will assist the program director in all kitchen oversight areas such as contract compliance, menu planning and preparation, quality improvement, and sanitation.

Requirements:

  • Bachelor’s degree in nutritional science, dietetics, or food service management
  • Minimum of 2 years food service management experience with demonstrated leadership ability
  • Must successfully complete basic training in Hazard Analysis Critical Control Point (HAACP) principles and receive certification as a Food Protection Manager by the LA County Dept. of Public Health within six months of hire in addition to a required ServSafe® Certificate
  • Strong written and verbal communication skills
  • Leadership ability to proactively problem solve, exemplify cultural sensitivity, routinely manage multiple projects and tasks and build a positive kitchen team culture.
  • Must be self-motivated, detail oriented and demonstrate strong organizational skills with a systems approach
  • Must be able to manage staff with a strong supervisory, coaching and teaching style
  • Broad knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Requires knowledge of storage, preparation and service of food, and the sanitary requirements and equipment used in large scale food operations.
  • Requires ability to estimate and budget for cost of personnel, space, equipment, supplies and services
  • Strong computer literacy in all Microsoft Suite including, Word and Excel, database platforms and easily learn new systems as required
  • Must have and maintain a valid CA driver license, satisfactory driving record, auto insurance coverage, and have daily access to a personal vehicle.
  • Bilingual Spanish preferred.
  • Must pass a criminal background check (Live Scan fingerprinting) prior to beginning employment

Responsibilities:

  • Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.
  • Provide direct supervision of Kitchen Manager and provide back-up oversight to congregate/home delivery manager when Director is unavailable.
  • Work collaboratively with a designated staff member who ensures that food is produced in keeping with strict kosher guidelines.
  • Work with Subscription Meal Delivery service consultants/staff in collaboration with kitchen staff to assist and ensure meeting joint operational goals and expansion efforts.
  • Assist with ongoing operational assessments and the development and implementation of kitchen policies and procedures to ensure high quality, efficient service delivery.
  • Provide adequate, budgeted staffing by participation in interviewing, hiring, orientation, ongoing training and coaching, and evaluation of direct report staff.
  • Assist program director with preparation and monthly management of annual budget
  • Assist with oversight in the preparation and service of food and beverage items in adherence to established food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Assist program director in the planning, scheduling and publishing of menus for general and/or special diets for senior nutrition and with meal planning of subscription meal efforts, meeting all mandated dietary guidelines in compliance with contractual specifications, minimum RDAs of key nutrients, and the laws of Kashrut.
  • Assist with developing, implementing and enforcing program policies and procedures
  • Assist with development and coordination of training to ensure staff maintain appropriate food certifications and kitchen knowledge.
  • Assist in creating quality assurance initiatives and response plans to ensure continuous program quality including the administration of client satisfaction surveys and analysis of data.
  • Assist with ensuring maintenance of the highest rating on health inspections and corrective action plans.

This position reports to: Director, Senior Nutrition Programs


Jewish Family Service is proud to provide equal employment opportunities to all employees and qualified applicants without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, age, disability or status as a veteran.


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