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Senior Development Chef Jobs in Cape Cod, MA (NOW HIRING)

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...

Compass Group

Executive Chef

North Easton, MA

$105K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...

Compass Group

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...

Bon Appetit

Executive Chef

North Easton, MA · On-site

$105K - $112K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...

Gecko Hospitality (Brian Blum)

Chef de cuisine

Boston, MA · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities Menu Development * Design and continuously refine a diverse, seasonal menu ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

The Restaurant Zone

Be Seen First

Executive Chef - Upscale Restaurant

Brookline, MA · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Life

Foster a positive, people-first culture focused on teamwork, accountability, and continuous development Qualifications * Proven success as an Executive Chef or Senior Kitchen Leader in a high-volume ...

Compass Group USA

SENIOR CHEF MANAGER

Waltham, MA

Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Flik Hospitality Group

SENIOR CHEF MANAGER

Waltham, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group USA

SENIOR CHEF MANAGER

Waltham, MA

Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Marriott

Senior Sous Chef

Boston, MA · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Participates in the development and implementation of corrective action plans. Additional ...

Marriott

Senior Sous Chef

Cambridge, MA

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Participates in the development and implementation of corrective action plans. Additional ...

Marriott International

Senior Sous Chef

Cambridge, MA · On-site

$78K - $96K/yr

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards ... Managing and Conducting Human Resource Activities • Identifies the developmental needs of others ...

Compass Group

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: SR. CHEF MANAGER - WALTHAM, MA Salary: $80,000 - $85,000 As the leader in business ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

Compass Group

SR. CHEF MANAGER - WALTHAM, MA

Waltham, MA

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Position Title: SR. CHEF MANAGER - WALTHAM, MA Salary: $80,000 - $85,000 As the leader in business ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...

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Showing results 21-40

All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Cape Cod, MA

Senior Development Chef information

See Cape Cod, MA salary details

$48.8K

$155.4K

$238.5K

How much do senior development chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for senior development chef in Cape Cod, MA is $155,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,600.00 and $184,900.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Cape Cod, MA?

For Senior Development Chef jobs in Cape Cod, MA, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Cape Cod, MA look for?

The top searched job categories for Senior Development Chef jobs in Cape Cod, MA are:

Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $155,376 per year, or $74.7 per hour.

Executive Chef

Compass Group

North Easton, MA • On-site

$105K - $112K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Position Title: Executive Chef

Salary:  $105,000 to $112,000

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!  The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities:

  • Develops high culinary standards for our retail, board meals, dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:  

  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe Certification

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1556388

Bon Appetit 

Gina Barbish 

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